Slow Cooked Leap Farm Goat Shoulder – recipe from Kate.
You can serve it with any type of mash, couscous or rice.
Apple Pie recipe by Yvette Van Boven
Tongola Pea Pasta (with homemade fresh pasta) Recipe from the Tasmanian Pantry Cookbook
Banana Bread recipe from the Basic Cookbook ( I always use less sugar)
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