Or Biscuite' Fromage Perfect for unexpected guests Great to serve with drinks & nibbles
Ingredients
125g cheddar cheese cubed
60g parmesan cheese cubed
250g plain flour
2 tbs self raising flour
¼ tsp cayenne pepper
125g cold butter cubed
1 tbs lemon juice
black sesame seeds (optional)
Instructions
Place both cheeses into the TM bowl & chop for 5 secs on speed 9.
Add the flours, cayenne pepper & butter & chop for another 5 secs speed 9.
Add lemon juice & mix for another 10 secs speed 4.
Roll into a long log shape approx 38cm long & wrap with glad wrap - place in the fridge for at least 3 hrs (or in the freezer if using in further down the track.)
Heat the oven to 180 degrees. Slice off rounds about 5mm thick & place onto baking paper (sprinkle seeds on top if using), bake for 15 mins or until lightly brown.
500g mix of other green vegetables in season - zucchini, beans, peas, broccoli or cauliflower.
Salt & pepper to taste
3 tbs fresh coriander chopped to garnish
2 tbs fresh mint leaves chopped to garnish
Instructions
Heat milk for 20 mins/90 degrees/speed 2.
Add the vinegar & stir for 1 min/speed 2.
Place a nut milk bag into the simmering basket into a clean sink or container and pour in the contents of the TM bowl to drain the curds from the whey.
Rinse the ball off whey in the nut milk bag under some fresh water.
Place this ball still in the bag & simmering basket into a container into the fridge with a weight on top to allow all the excess liquid to drain out. making sure the drained liquid will not be in contact with the whey. It is best to do this over night or for a few hours.
You can then cut your paneer into pieces ready to use in the curry recipe.
Place all the dry spices & plain flour into the bowl & dry roast 3 mins/Varoma/speed 1.
Allow to cool for about 5mins & then mill for 1 min/speed 9.
Add garlic, onion (& any optional fresh spices) chop for 3 secs/speed 7.
Add oil & saute' 3 mins/Varoma/speed 1.
Add tomatoes, dates, sweet potato, salt & pepper (& cauliflower if using) cook for 3 mins/100 degrees/reverse/soft speed.
Add remaining veggies & cook for 15 mins/100 degrees/soft speed.
Gently fold in the paneer & garnish with fresh coriander & mint.
Serve with steamed rice, freshly made rotis & apricot chutney.
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