This recipe is a slight variation on a family favourite when we were growing up, also the first job I ever had was helping a lady bake cakes to sell to cafe’s, & we made a version of this (along with the Chocolate Zucchini Cake recipe).
First soak your poppy seeds in the milk ( also if you run out of poppy seeds you can substitute with black sesame seeds if you need too :-))
Next blitz the lemon zest with the sugar, to make a lemon flavoured sugar.
Mix all the cake ingredients together; the time is quick & the speed slower to avoid making the cake to tough & dry.
Another tip from my younger days is if you are not using your homemade butter use the paper that the butter came in instead of baking paper, it’s something my mum always did & she saved the butter papers in the fridge in case we needed to use them for a cake. It’s a great way to save money & time because the paper is already “pre-greased” with some of the leftover butter 🙂
While the cake is cooking you cake make the glaze. If you don’t have whole vanilla beans & you want to use vanilla bean paste that is fine too :-).
When the cake is cooked through poke some holes all around it & pour the glaze over so it soaks into the cake.
Yes people are still buying Thermomix!! Of course they are because they are so awesome!!
When I deliver a Thermomix I want people to get the most out of their new kitchen friend & ask them if they would like to accept the Thermomix 30 Day Challenge. “Your mission should you choose to accept it is to make 1 new thing a day in the Thermomix everyday for 30 days, it can be something as simple as making icing sugar in 10 secs, also if you miss a day you can make up for it on another day. In the challenge try to use every part of the Thermomix at least once including the Varoma. It is optional to share photos of the food you make in your 30 day challenge on social media with the hashtag #thermomix30daychallenge. (Feel free to share on my Arwens ThermoPics Facebook page too)” Of course you don’t have to be a new owner to accept the challenge either, you might just want to try some new recipes for 30 days 🙂
At your 1 hour delivery session, you learn all about your new Thermomix & how to use it, as well as cook your first recipe while your consultant helps. We recommend hosting another Thermomix demo a few weeks after your Thermomix has arrived because at any presentation you will only remember 20% of the information. Or you may like to go to one of the Thermomix demonstration style cooking classes.
Here are my tips on the best places for inspirational Thermomix recipes.
Sign up to Cookidoo. (It’s available for TM31,Model 5 & TM6 Thermomix owners – you just register with your serial number from your Thermomix on the TM31 it is underneath & on the Model 5 it’s under the settings menu in about Thermomix) It is best to use either google chrome or firefox as your internet browser or download the cookidoo app. So what are you waiting for? if you need any help setting up cookidoo you can ask your consultant or ring Thermomix directly on 1800 004 838.
The Thermomix Recipe Community has thousands of recipes & growing everyday. This is a place where Thermomix enthusiasts upload their favourite recipes they have converted to the Thermomix. These are not tested recipes. It is a fantastic tool you can search for a favourite recipe or ingredient or even a user like me arwen.thermomix. The advantage of creating your own profile on the recipe community is you can create your own folders & keep your favourite recipes in them – you can also ask other users to be your “friend”. Your friends will be able to see your collections & you will be able to see their recipe collections.
The Dani Valent website is available for amazing Thermomix recipe videos, you get 1 free video or recipe a month for the free subscription or for $197 a year you get 1 Thermomix video and or (printable) recipe a week & you start with over 200 recipes/videos when you join. There are also monthly & 3 monthly subscription options. It’s great value & features home cooking recipes by Dani & also amazing chef’s recipes too. I’m kind of addicted to this site. See everything I have cooked from it here (yes I have cooked & eaten absolutely everything!!)
Of course you can just google Thermomix & whatever recipe you are looking for & there are so many blogs, Facebook groups & pages for you to join too! I think one of the great things about the Thermomix it really has built a community of Thermomix lovers & we love to help each other with our Thermomixing & share our favourite recipes. The main thing to remember is we all cook differently no matter which appliance we are using & we all have different tastes or requirements for our food, lifestyles, our families & friends. So don’t be scared of your new best kitchen friend, pick up your trusty spatula, just be brave & Thermomix!
What could be better than a girls weekend away at Eaglehawk Neck right on the beach front at Pavillion on Pirates to celebrate a friend’s 50th birthday & there was even a full moon too!! Then to keep things interesting we had snowing at the beach!! Only in Tassie 🙂 I took photos on a Saturday & Sunday walk along the beach. What a peaceful & relaxing place – I even ventured in for a swim on Sunday morning for all of 3 mins!!
On the Saturday night we attended Ellie‘s special dinner at Bangor for her upcoming Seafood Everyday Cookbook. (Unfortunately not great light for iphone pics) Ellie gave me a list of all the things that had been prepared using the Thermomix too!
I am sure I have mentioned before what a fan I am of Teresa Cutter – The Healthy Chef & I love all her recipes – they are not Thermomix recipes but so easy to make in the Thermomix here is her recipe for Apple & Cinnamon Bread. I wanted to take the recipe 1 step further back by making my own spelt flour so I started with spelt grains. Did I mention i just love milling in the Thermomix?
YUM!! I chopped the apples in the Thermomix too & used my Thermomix milled cinnamon stick & homemade vanilla bean paste & it was just delicious!!
If you need a vegan option instead of parmesan cheese try this amazing recipe given to me by a customer. 250g almonds soaked over night, rinsed & drained (if you don’t have time you can soak for 1/2 hour in hot water) 2 tbs of savoury yeast & 1/2 tsp salt (to taste) Chop on speed 9 for 5 secs or until desired consistency.