Could the world possibly need another whole orange cake recipe? I’m sure this popular recipe that has been tweaked many times over so here is my version to join all the others. The original recipes had the oranges being boiled for about 1 hour, I just love how the Thermomix makes this such an easy recipe but whizzing up the almonds into almond meal & whizzing up the whole oranges, plus it’s a great one for all those that love gluten free food.
Weekday family comfort food at it’s best & it’s hubby’s favourite dinner too, so I know how to get into his good books -just make this for dinner & some apple pie with custard for dessert 🙂
Family Favourite Lamb Pie topped with Sweet Potato Mash
Author: Arwen Genge
Recipe type: Family Comfort Food
Prep time:
Cook time:
Total time:
Serves: 6 - 8 serves
Comfort food to keep the whole family happy - try different veggies or a combo of veggies for the topping, cauliflower, potato, parsnip, jerusalem artichoke.
TOPPING- Chop parmasean cheese (and garlic) for 5 secs speed 10.
Set it to one side.
Insert the butterfly whisk & add your sweet potatoes, milk or cream (or a mix of both) salt & pepper, cook for 15 - 20 mins 100 degrees speed 1 until cooked completely.
Add the butter & mash for 20 secs speed 4.
Place to one side while you make the filling (or you can make the filling first & then make the topping, your choice!)
LAMB FILLING -Place garlic & herbs into TM bowl & chop for 5 secs speed 7.
Add onion, carrot & celery & chop for 5 secs speed 4, you may need a couple of seconds longer depending on their size.
Scrape down side of the bowl add the oil & saute' for 3 mins Varoma temp speed 1.
Add remaining filling ingredients except the peas & cook for 20 mins 100 degrees reverse speed 1. Add the peas & cook for another 5 mins 100 degrees reverse speed 1.
Pour mixture into a large baking dish.
Spread with your sweet potato topping & cheese.
Bake in the oven at 180 - 200 degrees for 20 mins or until brown.
Yes as may have guessed I have quiet a few Cookbooks, & I couldn’t resist getting the Milk Made Cookbook by Nick Haddow & the first recipe I had to make was this delicious tart – What’s not to love? beetroot & goats cheese a match made in heaven 🙂
What a fun morning we had at TAFE in the studio – I whipped up a batch of fresh pasta dough in the Thermomix (2 eggs & 200g flour, kneaded for 2 mins in the Thermomix) I got out the pasta machine & rolled it out. I wanted to try a different style of food photography – after getting my classmate to be a hand model – I decided I wanted my own “posh lady” hands in the shot instead & was very pleased with quite a few of the photos I got. After a bit of editing I will probably use this first shot for our end of year exhibition.
This recipe is another yummy one from Dani Valent & you just need to sign up to her newsletter to get this recipe for free at www.danivalent.com. Our family loves this recipe so much we have it laminated & on the fridge. We always have to make 2 batches each time we make it!!.
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