There are 2 cuisines to choose from Palestinian & Sri Lankan so my friends & I have decided to do 2 feasts, using this years recipes & last year’s recipes too.
Unfortunately our Feast for Freedom did not go ahead last year because we went into lock down. I made the Persian feast as a trial before things got a bit crazy!!
Wed 17th March Aheda’s Palestinian Feast & Genet’s Ethiopian Feast.
This Feast for Freedom with be a taste of 2 delicious cuisines!!
Aheda’s Palestinian Feast:
Smoky Baba Ganoush – Eggplant dip
Sayadieh Samak – Fisherman’s rice & fish with fragrant spices, potatoes & almonds
Simple Garden Salad
Genet’s Ethiopian Feast:
Hot Chilli Sauce
Misir Wat – Red Lentil Curry to be served with Ethiopian flatbread
Tikel Gomen – Cabbage & Potato Curry
Ganesha Gomen – Sautéed Greens