I am so very lucky & grateful to have won the
Burch & Purchese VIP competition. I am a huge fan of Darren & Cath’s recipes & virtual cooking classes, and I have all their signed cookbooks too. My VIP status is for 3 months so I will be posting about all the perks as they happen. I am so excited to be the very first B&P VIP.
I attended Darren’s online pavlova class & decided to make his Gin & Tonic Pavlova recipe to celebrate my win!!
I have to agree with Darren that Breakfast is one of the best meals of the day & that is why I love this cookbook so much. Lots of delicious recipes suitable for any occasion – plus check out the matching Spotify playlist too!!
Thai-style Omelette recipe from Chef Eat Breakfast Too cookbook.
Ciabatta toasted & rubbed with garlic served with fresh tomatoes & EVOO
Pesto & Fresh Pasta with EVOO
Homemade Baked Beans using Fork it Farm Smoked Ham Hock & Spicy Chorizo, Weston Farm Smoked Paprika served with EVOO
You can sign up to this amazing meal plan
As I do every year I’ll be doing daily live Thermomixing videos of each recipe on my facebook page & also posting them to my IGTV on instagram too.
Day 1: Thai Red Curry Paste
Day 1: Vegetable Stock Paste
Day 2: Chiang Mai Noodles (with homemade noodles)
Day 3: Mushroom Stroganoff (with homemade pasta)
Day 4: Breakfast on-the-go
Day 5: Turkey Taco Salad Bowl
Day 6: Beef Fajitas & Pulled BBQ Jackfruit
Day 7: Don Pedro
Day 8: Homemade Yoghurt
Day 8: Chicken in Yoghurt & Homemade Yoghurt
Day 10: Mango Muesli
Day 11: Indian Spiced Sweet Potato Soup
Day 12: Labne – made from homemade yoghurt
Day 13 San Choy Bau
Day 14 Spicy Eggs with Tomato Sauce
Day 15: Tandoori Chicken
Day 16 Turkey Rissoles & Kale Slaw
Day 17 Quick Porridge
Day 18 Prawn Noodle Curry
Day 19 Mexican One Pot Pasta
Day 20 Thai Green Chicken Curry
Day 21 Scones with Berry Chia Jam
Day 22 Avocado & Egg Spread
Day 23 Asian Chicken Noodle Salad
Day 24 Prawns in Chilli Butter with Risoni & Herb Salad
Day 25 Miso Chicken Noodle Soup
Day 26 Hoisin Pork Bowl – I used homemade plum tonkatsu sauce
Day 27 Pork Gyros
Day 28 Lemon & White Chocolate Lava Cake
Aheda’s Palestinian Feast
You can donate
here to this year’s ASRC Feast For Freedom
There are 2 cuisines to choose from Palestinian & Sri Lankan so my friends & I have decided to do 2 feasts, using this years recipes & last year’s recipes too.
Unfortunately our Feast for Freedom did not go ahead last year because we went into lock down. I made the Persian feast as a trial before things got a bit crazy!!
Wed 17th March Aheda’s Palestinian Feast & Genet’s Ethiopian Feast.
This Feast for Freedom with be a taste of 2 delicious cuisines!!
Aheda’s Palestinian Feast:
Smoky Baba Ganoush – Eggplant dip Green Falafel Sayadieh Samak – Fisherman’s rice & fish with fragrant spices, potatoes & almonds Simple Garden Salad Baklava
Genet’s Ethiopian Feast:
Hot Chilli Sauce Misir Wat – Red Lentil Curry to be served with Ethiopian flatbread Tikel Gomen – Cabbage & Potato Curry Ganesha Gomen – Sautéed Greens
Genet’s Ethiopian Feast
Hamed’s Persian Feast
Chicken & Vegetable Mumu served with Veronica’s Taro
Creamy Coconut Tuna Soup served with Sweet Potato & Plantain Balls
Traditional Coconut Fis
Niro’s Paruppu Vadai