This year seems to have been my busiest December ever!! It’s still going too, I have customer’s Thermomix to wrap & deliver. I have not even started my own Christmas shopping or food prep – so my very sensible motto this year is KEEP IT SIMPLE & DON”T STRESS!! Ok so I might just make it my mantra?!!! Here is my things I’m excited about at this stage & I will add to the list. After all the most important thing at Christmas is spending time with loved ones, truly enjoying the feasting, fun & the subsequent food coma, don’t you agree??
Whipped cream can bring anything to the next level & it only takes just under 20 secs to whip up in the Thermomix – I like to keep it just cream with nothing else, use a good quality cream – my favourite local cream is Ashgrove & to serve it with home grown raspberries is the ultimate treat anytime of the day!!
60 Second Fruit Cake recipe from the Devil of a Cookbook makes a quick & easy gift for friends or you can make smaller ones too 🙂
Vanilla & Chocolate Star Biscuits – recipe from Donna Hay Christmas magazine. Meet a friend for an Xmas baking session & both cook a few dishes madly for a few hours then divide & share the results YUM!!
Never under estimate the deliciousness of in season fruits – like one of my summer favourites cherries – they also make an awesome gift (these were given to me – well there was the other half that I have already eaten too)
Eggnog recipe from Sophia’s Tis the Season Cookbook has a lot of kick to it, once you have had a drink of this you will definitely be free of stress 🙂
What another delicious day eating Eloise Emmet’s amazing food along with amazing ingredients right from this very farm in Glen Huon : Saffron & lavender. We also had award winning olive oil served with homemade bread with saffron butter on woodfired whole salmon. Of course I had to make a saffron Basque Cheesecake which just took it to the next level especially when I decorated it with dried saffron petals. The gorgeous ceramics were made by the farm owner Lisa Britzman too, such a talented lady. We had some amazing guests for the workshop too so it made for the most relaxing afternoon. Long table lunch in the in the olive grove is not something I will ever forget and I am truly grateful to have this wonderful experience. Thanks so much to everyone for their awesome contributions.