It’s the most delicious time of the year if you have a veggie garden or have friends with a veggie garden. You can not ever beat the taste of a fresh home grown tomato. It almost seems a crime to cook with them.
Zucchinis are growing at a rapid rate too -So it is very necessary to make Zucchini Slice too!!
What is your favourite Thermomix risotto recipe? After making the mushroom risotto so many times at Thermomix demonstrations I am surprised I can still get excited about risotto.My favourite is the crayfish risotto.
Words cannot express how excited I was to get my advanced signed copy of this awesome cookbook!! I have been lucky enough to do a bit of recipe testing for this cookbook & was invited for a week of the photoshoot – along with a couple of other cooks I got to cook some of the dishes that were photographed for the shoot. We all had a Thermomix each to use. It was so amazing to watch the pros work their magic with the styling & photography, I learnt so much & had so much fun too. I am so grateful for the experience.
There are so many amazing chapters & delicious recipes to try & I have cooked, photographed & tasted them all!! By the way don’t forget to check out the official site Entertaining with Dani Valent each chapter has a spotify playlist too!!
The day after I got the book in the post – so exciting!!
Kale, Chia, Pear & Orange Smoothie
Green Fig & Lime Marmalade
Rhubarb & Blackberry Breakfast Tart
Spiced Carrot Porridge
Bacon and Cinnamon Scrolls with Salted Maple Glaze
Smoked Salmon Muffins with Steamed Eggs & Herbed Relish
Tuna Empanadas made by my Mum
Chorizo & Prawn al la Sidra
Herb-Salted Chicken and Chickpea Casserole
Peas & Jamón
Steamed Orange Pudding with Almond Milk Ice Cream
Daikon Salad (recipe with Masterstock Chicken)
Steamed Fish Black Beans & Rice (I had to use trevally instead of snapper)
Char Siu Bao – Steamed Pork Buns
Sichuan Pepper and Chilli Salt Squid
Chinese greens with XO Sauce
Rhubarb & Vanilla Rhumba
Pear Mulled Wine
Spiced Nut Clusters
Mushroom Cappuccino (Mushroom Soup)
Sweet Potato Blini with Cumin & Sesame Crème Fraîche
I’ve been making this delicious recipe for around 10 years now. I hope you enjoy it as much as my family does. Watch my youtube video here
Rice 800g water
400g coconut cream
Place the rice into the simmering basket & rinse under running water in the sink until the water is clear. Place the water & coconut cream into the TM bowl. Put the simmering basket with the rice into place inside the TM bowl. Put the lid & MC on set the TM to cook for 20 mins Varoma temperature Speed 4. Using the TM spatula carefully remove the simmering basket & tip the cooked coconut rice into a Thermoserver until you are ready to serve.
💚 You can add a couple of kaffir lime leaves to cook on top of the rice.
💚 You can place the varoma on top instead of the MC & steam some vegetables & or protein at the same time.
💚 You can pour some of the cooking liquid onto the rice in the Thermoserver & let it sit for a few mins to soak up the extra liquid.