Freshly picked blackberries from next door made into a delicious chutney to go with cheese.

Blackberry Chutney

Blackberry Chutney
Author: 
Recipe type: Chutney
Prep time: 
Cook time: 
Total time: 
Serves: 2 medium jars
 
Ingredients
  • 60g Fresh Ginger (or to taste)
  • 150g Red Onions, peeled & chopped in half
  • 500g Fresh Blackberries
  • 150g Sugar
  • 150g Apple Cider Vinegar
  • Salt & Pepper to taste
Instructions
  1. Place ginger slices into the TM bowl & chop for 5 secs speed 7, scrape down & repeat if needed.
  2. Add onion & chop for 5 secs speed 5.
  3. Add remaining ingredients & cook for 30 mins 100 degrees, reverse, soft speed with the simmering basket on top of the lid instead of the MC.
  4. You may like to cook for a bit longer, the chutney is still a bit runny.
  5. Pour into sterilized jars & open after about a week or more.

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