I’m doing some fun workshops this year to help people with the basics of food styling and basic phone photography. Let’s face it almost everyone has a phone with a camera and they have it with them most of the time, so it’s quick & easy to use.
This topic could go on for ever & it’s also very personal too – What style of food photography do you like? What draws you to a picture in a recipe book, foodie magazine or to double tap on an instagram image? It’s important to develop your own style and it may not happen straight away, the first thing is to just start and have fun practicing too!!
2 images almost the same and each person will choose a different favourite for a different reason. Which one do you like the best and why?
This is just the start of what is to come, so stay tuned for more updates on this post…………..
WOW! What a great way to start the year, you would not believe how excited I was for this day and it turned out to be even more spectacular than I imagined. I had never been to any of our destinations but they had been on my to do list, so it was just perfect in every way including the weather.
It takes about 2 hours to drive from Hobart to Launceston and thankfully I was able to get a lift with my wonderful Hubby who had a day planned up that way anyway and we gave my friend Natalie a lift too. We met her just after 6am!! The drive went quickly as we hadn’t caught up for ages so chatted (mainly about food) non stop all the way, this helped us to work up an appetite.
We met at the Harvest Market in Launceston at 8.30 for breakfast which we had pre ordered along with coffees. The market was great and especially as we had such perfect weather. It started to get quite busy too.
We headed off to our next destination Bridestowe Lavender Estate. It was so wonderful, I have never seen so much lavender all together. Our day only got better, with the most wonderful Tasmanian spread for us in the lavender fields, including King Island Dairy cheeses, lavender cake and Jansz sparkling wine. Music from an old vintage French record player added to the atmosphere. It was like being in a wonderful lavender dream. After we finished our feast we walked through the fields for our VIP helicopter ride over the farm. It was so spectacular.
Our next stop was Clover Hill Wines. We were given some beautiful sparkling wine and a gorgeous platter to share (because of course we needed more food!!) It was such a relaxing time sitting outside looking at the beautiful view of the vineyard while sipping on the wine and tasting all the delicious food on the platter. Such a wonderful place to visit.
The last stop was Architects of Air installation as part of the MONA FOMA summer festival. It’s hard to explain but it was 20 mins of fun exploring inside this magical, surprising place – a maze of colours, patterns and sounds. A feast for the senses and for us photographers!! I feel truly grateful for this wonderful day and I will definitely be visiting all these places again very soon.
It’s no surprise to me or anyone else that I love the Dani Valent website. It is a subscription site for amazing Thermomix recipes and videos, you get approx 1 free recipe a month for the free subscription or for a yearly membership you get 1 recipe a week & you start with all the current recipes when you join. It’s great value & features home cooking recipes by Dani & also amazing Chef’s recipes too. What’s not to love? Being inspired to try & taste new recipes, learning new skills & ideas for your Thermomix cooking plus I love seeing how Chefs use the Thermomix for their dishes. Sign up here.
I have now currently made ALL of the recipes from this website & some of them I have made a few times because they are so delicious 🙂 It has taken me a few years to complete all the recipes and I will be attempting to keep up and cook each new recipe every week and update this post with the photos of the recipe. I hope you will be inspired to cook along too. Happy Thermomixing!!
Here is one of the free videos with Jo Whitton from Quirky Cooking making Coconut Pancakes with Blueberry Syrup.
Matcha Smoothie Bowl
Black Rice Pudding
Breakfast Curd with Toasted Grains recipe by Chef Jesse Gerner – It was really yummy!
Miso Hollandaise (served with slow 60 degree eggs)
Mango Lassi recipe by Jessi Singh
Khachapuri (a cheese pie from Georgia) recipe by Anthony Femia – so GOOD!!!
Wattleseed & Macadamia Dukkah
Bread With Tomato recipe by Emma Warren
Steamed Oysters with Ginger & Spring Onion Oils, recipe by Victor Liong
Steamed Corn with Spicy Allioli another drool worthy recipe by Chef Jesse Gerner. Watch the free video here.
We were fortunate enough to have Nico Moretti for his Sri Lankan Curry Cooking Class a couple of weeks ago. We all enjoyed the class so much and the food was delicious. One of our friends was unable to attend so we said we would make all the recipes for a shared lunch so she could try them. I wanted to make all the recipes so made the ones I hadn’t already made a few days later for a family dinner.
My hubby loves apple pie and apple cake and I have made many different recipes for him over the years. However he pronounced this recipe the best one ever, which is the highest compliment there is. I used the recipe from Darren Purchese’s cookbook – Lamingtons and Lemon Tart, the original recipe came from his wife Cath and her Mum. It’s almost like a pie because there is such a thick layer of apple filling. YUM!!! Plus the recipe included a recipe for a wicked vanilla bean custard!! Just perfect to make in the Thermomix of course. I even bought the pink lady apples from the Huon Valley – one of our famous apple growing areas in Tassie.
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