Atlas Masterclasses

Wow these crazy times we live in at the moment have seen some terrible things happen but also some inventive and amazing things too. So I love this idea that Chef Charlie Carrington and his team came up with to have Masterclasses with 3 recipes a week and each week will be a different country’s cuisine. If you are lucky enough to live in Melbourne you can order the box of ingredients for the week and then cook along at home while you watch the YouTube Atlas Masterclass If we can’t travel the world right now we may as well taste it in our own kitchens. I have been doing the DIY version and having to make up parts of the recipes myself as some of the ingredients boxes includes parts of the recipes already completed like the spice mixes, pickles or sauces. This really has been a delicious journey so far and I am definitely along for the culinary trip around the world with Charlie & his team. I’m so grateful to be able to join in and already have been introduced to some new recipes, ingredients and spices to make & taste.

Week 1: Vietnam


Fish Cake, Cucumber Salad with Bean Sprouts (I was missing bean sprouts) YUM!!
Chicken, Rice, Egg and Peanut Crumble – So Delicious!!
Mushroom Pho – so nourishing!

Week 2: Israel

Shawarma Lamb Pitta with Hummus Israeli salad & pickles
Chicken Schnitzel Spiced Butter and Pumpkin Salad
Eggplant Matbucha chickpeas goats cheese & olives – AMAZING!!

Week 3: Korea

Buckwheat Noodles, Chicken Mince & Red Kimchi – So good, I used my homemade kimchi & smoked tofu YUM!!
Beef Bulgogi
Mushroom Bibimbap Egg & Seaweed

Week 4: Mexico

Chicken Tamales
Pulled Pork Tacos
Pumpkin and Black Bean Enchiladas

Week 5: Peru

Papas a la Huacaina
Lomo Saltado
Smoked Cauliflower, Quinoa Salad and Ocopa Sauce

Week 6: France

Chicken Cassoulet
Beef Bourguignon
Classic French Onion Soup

Week 7 Brazil

Sausage Feijoada
Carne Churrasco
Vatapa Pumpkin

Week 8 Thailand

Satay Chicken
Pad Kra Pao Moo – Pork Loin Stir Fry with Green Beans
Pad See Ew -Mushroom, Noodles & Chinese Broccoli

Week 9: China

Kung Pow Chicken
Pork belly

Week 10 America

Fried Chicken with Mac & Cheese
Smoked Beef Brisket (I bought mine from The Wood Fiery Red Head) Slaw, Dill Potatoes and BBQ Sauce
All American Chilli with Chopped Salad

Week 11 Lebanon

Chicken ‘Shish Taouk’
Lamb Shawarma Pita
Zucchini, Chickpea, Yoghurt Crisps

Week 12 India

Tandoori Chicken
Goat Vindaloo
Aloo Gobi with Dal Makhani

Week 13 Spain

Patatas Bravas -Chicken, Potato, Chorizo
Pork Albodiga – Meatball Roast Vegetables Almond Gazpacho
Spanish Omelette with Olive Tapenade and Rocket and Pear Salad

Week 14: Turkey

Marinated Chicken Skewers, Hummus, Turkish Pilaf Rice
Beef Tepi Kofta, Broccoli Tabouli, Tahini, Flatbread
Braised Leek & White Beans, Walnuts, Feta

Week 15: Argentina

Chicken Milanesa
Minute Steak, Potatoes, Radish and Chimmichurri
Quinoa Stuffed Capsicum Broccoli and Chimmichurri

Week 16: Greece

Lemon Marinated Chicken, Greek Salad, Tzatziki
Pork Gyros Potatoes Tzatziki (on homemade pitta bread)
Eggplant Moussaka

Week 17: Morocco

Lemon Marinated Chicken with Caramelised Onion & Olive Sauce and Cous Cous
Lamb Kofta, Tomato Sauce and Moroccan Carrot Salad
Vegetable Tagine

Week 18: Portugal

Peri Peri Chicken, Rice, Cabbage & Fennel Salad
Peri Peri Chicken Rice Cabbage & Fennel Salad
Salted Blue Grenadier with Potato Salad Egg & Olive Sauce
Caldo Verde Kale Soup with Crumbed Cabbage & Egg

Week 19: Britian

English Chicken Roast with Sautéed Vegetables and Gravy
Bangers & Mash
Mushroom & Leek Shepherd’s Pie

Week 20: Italy

Chicken Milanese with Crushed Potatoes and Peperonata
Porchetta with Fennel and Radicchio and Orange Salad
Mushroom Ragu with (homemade) Fettuccine and Sautéed Silver Beet

Week 21: Japan

Chicken Teriyaki (homemade) Udon Noodles with Daikon Salad
Beef Tataki with Cucumber Wakame Salad and Ponzu Sauce
Mushroom Okonomiyaki

Week 22: Columbia

Colombian Chicken Rice Sofrito and Blistered Beans
Pulled Pork Patacones with Orange and Coriander Salad
Arepa Butternut Squash with Black Beans and Salsa

Week 23: Taiwan

Three Cup Chicken with Ginger Basil and Rice
Braised Pork Belly with Rice and 5 Spice Vegetables
Cold Noodle Salad with Egg, Sesame Dressing and Vegetables

Week 24: Indonesia

Satay Chicken Skewers with Rice & Pineapple Sambal
Beef Rendang with Roti and Cucumber Salad
Mei Goreng with Tofu and Crispy Egg

Week 25: Croatia

Paprika Chicken with Gnocchi and Mustard Sauce
Cevapi Sausage with Red Capsicum Sauce, Potato and Dill
Stuffed Cabbage Roll with Beetroot Butter, Fennel and Dill Salad

Week 26: Singapore

Hainanese Chicken Rice with Chinese Broccoli and Ginger & Spring Onion Sauce
Grilled Pork Chop with Black Pepper Sauce and Singapore Noodles
Cauliflower & Potato Biryani with Almond Mint & Tomato

Week 27: Sri Lanka

Chicken Curry with Coconut Sambal, Silverbeet and Rice
Lamb Chops with Devilled Cashews & Kottu Roti
Egg Hopper Dahl with Green Coconut Sambal & Chai

Week 28: Germany

Chicken Schnitzel with Mustard Mash and Zucchini Asparagus & Dill Salad
Cheese Kransky with Curry Wurst Sauce and Onion Cabbage & Apple Salad served with a (homemade) Pretzel
Smoked Pork Hock with Potato Rosti and Apple Slaw

Week 29: Egypt

Grilled Chicken and Spiced Rice

Week 30: We are back in France

Thyme Roasted Chicken with Lentils & Goats Cheese Salad
Steak & Frites with Cafe de Paris Butter & Asparagus
Tuna Nicoise Salad with Olive & Caper Vinaigrette

Week 31: We are Back in Mexico

Yucatan Chicken with Black Beans Rice and Pineapple Salsa
Carne Asada Tacos with Tomato Salsa and Mexican Chopped Salad
Black Bean & Corn Quesadillas with Guacamole

Favourites

Chicken Burrito with Rice, Beans & Red Tomato Salsa

Week 32: We are back in Vietnam

Ginger Caramel Chicken with Lime & Chilli Peanuts
Bun Cha Pork Meatballs with Vermicelli Noodles & Vietnamese Mint
Bahn Xeo with Tofu Mushrooms and Pea Tendrils

Week 33: We are back in India

Butter Chicken with Chaat Masala Almonds & Basmati Rice
Seekh Lamb Kebab with Roti & Mint & Yoghurt Chutney
Rajma Chawal Paneer Date & Tamarind Chutney and Diwali Sweets

Week 34: We are back in Lebanon

Za’atar Flatbread with Chicken Feta & Pomegranate Dressing
Spiced Lamb with Muhammara Pickled Onion and Turnip
Falafel with Turnip Pickles Hummus and (homemade) Pita

Week 35 We are back in the USA for Thanksgiving

Thanksgiving Chicken & All The Trimmings
I added some extra roast veggies too!!
Classic Beef Burger with a (homemade) Potato Bun, Lettuce, Tomato, Special Sauce & Fries.
Baked Beans with Corn Cakes and Tomato Peach & Ricotta Salad

Week 36: Southern Italy

Roast Chicken, Sweet & Sour Onions
Pork & Fennel Sausage Orecchiette with Pangrattato
Bruschetta Three Ways

Week 37: We are back in Thailand

Chicken Red Curry with Lychees Zucchini & Thai Basil
Crispy Pork with Chilli Jam & (homemade) Noodles
Crispy Tofu in Three Flavoured Sauce

Week 38: Back to Peru

Tuna Ceviche with Sweet Potato & Leche De Tigre
Grilled Chicken with Fries Salsa Criolla & Aji Amarillo
Roasted Pumpkin Rainbow Salad with Ocopa Sauce

Atlas Masterclass Christmas

The first class for 2020 – We are back in Greece

Chicken Gyros with Homemade Pita Mint Yoghurt & Salad
Rosemary Lamb with Lentil Grain Salad
Saganaki with Honey Pepper Berry Figs & Salad

Malaysia

Chicken Wings with Nasi Ulam & Cucumber
Beef Satay with Tomato Sambal & Roti
Sweet Potato & Tofu Fritters with Gado Gado Salad

We are back in Argentina

Chicken a la Plancha with Pasta Salad
Beef Skewers with Radish & Orange Salad
Potato & Mozzarella Tortilla

We are back in Israel

Hummus with Chicken Matbucha and Israeli Salad
Pomegranate Lamb with Israeli Cous Cous Salad
Sabich Pita – Eggplant Tahini and Amba

We are back in China

Da Pan Ji Chicken & Noodles
Char Sui Pork Baos with Peanuts
Shiitake Dumplings with Sichuan Black Vinegar Sauce

We are back in Spain
Arwens ThermoPics | Hobart Thermomix Consultant - Prawn & Olive Salad

Garlic Prawns with Olive & Orange Salad

Arwen's Thermo Pics | Hobart Thermomix Consultant -Paella

Chicken & Chorizo Paella

Arwen’s Thermo Pics | Hobart Thermomix Consultant

Tomato & Capsicum Gazpacho with Bread & Cheese

Australia

Arwen's Thermo Pics | Hobart Thermomix Consultant | BBQ Barramundi with Garlic Butter & Mango Salsa

BBQ Barramundi with Garlic Butter & Mango Salsa

Arwen’s Thermo Pics | Hobart Thermomix Consultant | Chicken Parma

Chicken Parma with Cos Lettuce Salad

Arwen’s Thermo Pics | Hobart Thermomix Consultant | Aussie Burger with the lot

Beef Burger With The Lot & Fries

Caribbean

Arwen’s Thermo Pics | Hobart Thermomix Consultant | Jerked Chicken with Grilled pineapple salad & Sweet Potato

Jerked Chicken with Grilled pineapple salad & Sweet Potato

Arwen’s Thermo Pics | Hobart Thermomix Consultant | Barramundi Escabeche with Coconut Rice

Barramundi Escabeche with Coconut Rice

Arwen’s Thermo Pics | Hobart Thermomix Consultant | Sweet Potato & Coconut Fritter with Mango Hot Sauce

Sweet Potato & Coconut Fritter with Mango Hot Sauce

We are back in Turkey

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Baked Fish Parcel with Kisir and Herb Salad

Baked Fish Parcel with Kisir and Herb Salad

Arwen’s Thermo Pics | Hobart Thermomix Consultant -Doner Lamb Kebab with Garlic Yoghurt and Sumac

Doner Lamb Kebab with Garlic Yoghurt and Sumac

Arwen’s Thermo Pics | Hobart Thermomix Consultant -Silverbeet & Feta Borek

Silverbeet & Feta Borek

We are back in Japan

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Japanese Breakfast

Barramundi Shiyoyaki with Miso Soup, Rice, Pickles & Dashi Pumpkin

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Oyakadon (Chicken & Egg Bowl)

Oyakadon (Chicken & Egg Bowl)

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Mushroom & Miso Ramen

Mushroom & Miso Ramen

We are back in Sri Lanka

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Coconut & Turmeric Barramundi Curry

Coconut & Turmeric Barramundi Curry

Arwen’s Thermo Pics | Hobart Thermomix Consultant -Sri Lankan Lamb Curry

Spicy Lamb Curry with Pineapple & Cucumber Salad

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Kale Mullung with Butternut Squash & Cashew Curry

Kale Mullung with Butternut Squash & Cashew Curry

Chile

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Chorizo Sandwich

Chorizo & Avocado Sandwich with Mayonnaise Tomato & Pickled Cabbage

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Grilled Lamb with Garlic Rice Stuffed Capsicum & Tomato Salsa

Grilled Lamb with Garlic Rice Stuffed Capsicum & Tomato Salsa

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Corn, Potato & Parmasean Soup with Avocado & Sour Cream

Corn, Potato & Parmasean Soup with Avocado & Sour Cream

Sweden

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Swedish Meatballs

Swedish Meatballs with Sour Cream Sauce & Mashed Potatoes

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Dill & Mustard Crusted Salmon

Dill & Mustard Crusted Salmon with Carrot & Potato Fritters & Green Beans

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Leek & Egg Open Sandwich with Radish & Chive Butter

Leek & Egg Open Sandwich with Radish & Chive Butter (Homemade Sourdough Rye Bread & Butter)

Polynesia

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Samoan Tuna Ceviche

Samoan Tuna Ceviche with Coconut Cream & Sweet Potato Chips

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Glazed Chicken & Pineapple Kebabs

Glazed Chicken & Pineapple Kebabs with Coriander & Jasmine Rice

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Sweet Potato in Coconut Cream

Sweet Potato in Coconut Cream with Silverbeet Tomato & Chilli

South Africa

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Peri Peri Chicken

Peri Peri Chicken with Sweet Potato Mash & Roasted Onion

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Beef Sausage with Chakalaka Sauce

Beef Sausage with Chakalaka Sauce Capsicum Sauce

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Chickpea & Vegetable Fritters

Chickpea & Vegetable Fritters with Chilli Sauce & Carrot Salad

Persia

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Spiced Lamb Leg

Spiced Lamb Leg with Cumin Potatoes & Cucumber & Mint Salad

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Turmeric Chicken Kebabs with Dill Pilaf

Turmeric Chicken Kebabs with Dill Pilaf & Blistered Tomatoes

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Jewelled Pilaf Rice with Roasted Carrots & Marinated Feta

Jewelled Pilaf Rice with Roasted Carrots & Marinated Feta

Korea

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Stir Fried Beef with Rice Bulgogi Sauce & Fresh Vegetables

Stir Fried Beef with Rice Bulgogi Sauce & Fresh Vegetables

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Chicken Bulgogi

Chicken Lettuce Cups with Bulgogi Sauce Vegetables & Rice

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Korean Fried Cauliflower

Fried Cauliflower with Gochujang Glaze Rice & Broccolini

We are back in Mexico again

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Chicken Enchiladas

Chicken Enchiladas with Pickled Jalapeño & Onions

We are back in Thailand

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Thai Grilled Chicken

Thai Grilled Chicken with (Coconut) Rice Sweet Chilli Sauce & Cucumber Salad

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Grilled Pork Skewers

Grilled Pork Skewers with Raw Vegetables & Chilli Dipping Sauce

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Tofu Drunken Noodles

Stir Fried Basil & Chilli Tofu with Rice Noodles & Bok Choy

We are back in Italy

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Pork Milanese

Pork Milanese with Shaved Cabbage Salad

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Chicken Cacciatore

Chicken in Red Cacciatore Sauce with Polenta & Gremolata

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Pesto  & Fresh Pasta

Pesto with Fresh Pasta, Cauliflower, Broccoli & Chilli

Indonesia

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Lemongrass Marinated Pork with Fried Rice

Lemongrass Marinated Pork with Stir Fried Rice

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Spiced Chicken with Coconut Rice

Spiced Chicken “Nasi Lamek” with Coconut Rice with Broccolini & Peanuts

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Tofu Mei Goreng

Tofu Mei Goreng with Homemade Egg Noodles

Great Britain

Arwen’s Thermo Pics | Hobart Thermomix Consultant - English Roast Chicken with Roast Vegetables & Sage Breadcrumbs

English Roast Chicken with Roast Vegetables & Sage Breadcrumbs

 

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Bangers & Mash with Mustard & Onion Cream Sauce

Bangers & Mash with Mustard & Onion Cream Sauce

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Lentil Shepherds Pie with Roasted Broccoli

Lentil Shepherds Pie with Roasted Broccoli

Morocco – (I actually got to use a real Atlas Masterclass while I visited my sister in New Castle)

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Spiced Honey Chicken with Orange & Herb Salad

Spiced Honey Chicken with Orange & Herb Salad

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Lamb Tagine with Almond, Pear & Couscous

Lamb Tagine with Almond, Pear & Couscous

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Fragrant Seven Vegetables with Spiced Couscous

Fragrant Seven Vegetables with Spiced Couscous

We are back in China (& I got to try another real Atlas masterclass box at my sister’s house in New Castle)

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Chicken Lettuce Cups with vegetables, Water Chestnuts & Hoisin

Chicken Lettuce Cups with vegetables, Water Chestnuts & Hoisin

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Sweet & Sour Pork with Noodles & Sauteed Vegetables

Sweet & Sour Pork with Noodles & Sauteed Vegetables

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Sichuan Tofu in Mapo Sauce

Sichuan Tofu in Mapo Sauce with Mushrooms & Bok Choy (My 3 year old nephew was very interested in me taking photos of the food – you can just see his sleeve on the edge of the photo LOL)

We are Back in India (& I’m back home again DIY the Atlas masterclasses again. The structure of the classes have changed to offer more options for each country each week. 6 options, 3 of which are vegetarian. I couldn’t help make 5 of the recipes this week but will try to stick to 3 recipes a week from each country)

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Spiced Chicken Naan Wrap with Chickpeas & Mint Yoghurt

Spiced Chicken Naan Wrap with Chickpeas & Mint Yoghurt (I made my own Naan & Garam Masala)

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Lamb Keema

Lamb Keema

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Pork Vindaloo

Pork Vindaloo

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Butternut Dahl with Tempered Spices & Homemade Garlic Naan

Butternut Dahl with Tempered Spices & Homemade Garlic Naan

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Cauliflower & Broccoli Pakora with Coriander Yoghurt

Cauliflower & Broccoli Pakora with Coriander Yoghurt

We are back in Lebanon

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Beef "Kafta" Meatballs with Tabbouleh, Hummus & Flatbread

Beef “Kafta” Meatballs with Tabbouleh, Hummus & Flatbread

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Garlic & Za'atar Baked Chicken with Crispy Potatoes & Brussel Sprouts

Garlic & Za’atar Baked Chicken with Crispy Potatoes & Brussel Sprouts

 

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Spiced Lamb with Muhammara, pickled Onion Bulgur & Carrot Salad

Spiced Lamb with Muhammara, pickled Onion Bulgur & Carrot Salad

Back in USA

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Barbeque Chicken with Smoky Sauce & Coleslaw

Barbeque Chicken with Smoky Sauce & Coleslaw

 

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Meatball Sub Sandwich with 'Giardiniera' Pickle

Meatball Sub Sandwich with ‘Giardiniera’ Pickle

 

Arwen’s Thermo Pics | Hobart Thermomix Consultant -Poached Chicken & Avocado Salad with Green Goddess Dressing

Poached Chicken & Avocado Salad with Green Goddess Dressing

We are back in Vietnam

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Caramel Chicken with Cashews & Chinese Broccoli

Caramel Chicken with Cashews & Chinese Broccoli

 

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Pork Meatballs with Rice, Broccolini, Chilli & Peanut Salad

Pork Meatballs with Rice, Broccolini, Chilli & Peanut Salad

 

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Beef Banh Hoi with Chilli Jam & Herb Salad

Beef Banh Hoi with Chilli Jam & Herb Salad

Back in France

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Cauliflower, Bacon & Leek Gratin with Butter Lettuce Salad & Shallot Vinaigrette

Cauliflower, Bacon & Leek Gratin with Butter Lettuce Salad & Shallot Vinaigrette

 

 

 

Thermomix Risotto Flavours

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Mushroom Risotto

Mushroom Risotto

What is your favourite Thermomix risotto recipe? After making the mushroom risotto so many times at Thermomix demonstrations I am surprised I can still get excited about risotto.My favourite is the crayfish risotto.

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Green Pea & Spinach Risotto

Green Pea & Spinach Risotto

 

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Lemon & Leek Risotto

Lemon & Leek Risotto

 

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Beetroot Risotto

Beetroot Risotto

 

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Ellie's Seafood Risotto

Ellie’s Seafood Risotto

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Crayfish Risotto

Crayfish Risotto

Summer Feasting

Oh WOW I really love all of Eloise Emmetts cookbooks & recipes but I think this new one is my favourite!! Nothing to do with the fact I am a hand model in the book but also on the front cover!! Yes that is my hand holding the glass of Bream Creek Pinot Noir, it’s a tough job but someone has to do it!! I’ve also cooked some recipes from her Seafood Everyday cookbook too!! And recipes from the first Tasmania Pantry Cookbook as well.

Barbequed Crayfish with Garlic, Tarragon & Sage Butter
Beer Battered Gummy Shark & Beer Battered Pink Eye Potatoes
Chorizo, Chilli, Mussels and Homemade Pasta
Summer Berry Pudding with Tongola Goats Curd instead of the Cream Cheese
Summer Berry Pudding

My Addiction To Dani Valent’s Recipe Website

It’s no surprise to me or anyone else that I love the Dani Valent website.  It is a subscription site for amazing Thermomix recipes and videos, you get approx 1 free recipe a month for the free subscription or for a yearly membership you get 1 recipe a week & you start with all the current recipes when you join. It’s great value & features home cooking recipes by Dani & also amazing Chef’s recipes too. What’s not to love? Being inspired to try & taste new recipes, learning new skills & ideas for your Thermomix cooking plus I love seeing how Chefs use the Thermomix for their dishes. Sign up here.

I have now currently made ALL of the recipes from this website & some of them I have made a few times because they are so delicious 🙂 It has taken me a few years to complete all the recipes and I will be attempting to keep up and cook each new recipe every week and update this post with the photos of the recipe. I hope you will be inspired to cook along too. Happy Thermomixing!!

Here is one of the free videos with Jo Whitton from Quirky Cooking making Coconut Pancakes with Blueberry Syrup.

Howdy, Arwen

 

Matcha Smoothie Bowl

Black Rice Pudding

Breakfast Curd with Toasted Grains recipe by Chef Jesse Gerner – It was really yummy!

Chai Porridge

Miso Hollandaise (served with slow 60 degree eggs)

Buckwheat Kedgeree

Mango Lassi recipe by Jessi Singh

Khachapuri (a cheese pie from Georgia) recipe by Anthony Femia – so GOOD!!!

Wattleseed & Macadamia Dukkah

Bread With Tomato recipe by Emma Warren

Lettuce Soup

Steamed Oysters with Ginger & Spring Onion Oils, recipe by Victor Liong

Pierogies

Pretzels

Steamed Corn with Spicy Allioli another drool worthy recipe by Chef Jesse Gerner. Watch the free video here.

Shane Delia’s Warm Roasted Cauliflower Dip with Spiced Beef – You have to try this!! It could be the best dip ever!! I loved watching the video for this recipe too, it was a lot of fun!

Blue Cheese Dip – recipe by Anthony Femia

Sophia’s Grissini (Thermomix Baking Blogger)

Dani’s Dill Spiked Feta Dip

Cervelle de Canut Cheese Dip

Everything Salsa & then the same salsa used to make a cashew dip & a cream cheese dip- just 2 of the ideas for the salsa – so tasty & versatile!

Chicken Tart – This recipe by Dani has the most amazing lemon & mustard flavoured pastry – plus shredded chicken & buttery leeks in the filling!

Spicy Peach and Mango Jam Glazed Ham

Dani Valent’s Pithivier

Cheesy Quinoa Bites, recipe by Alice Zaslavsky

Sopa Freda de Meló – Melon Soup – Emma Warren

Strawberry Gazpacho with Tomato, Basil & Goat’s Cheese Salad

Gazpacho – recipe by Eyal Shani

Recommended way to serve this dish is to drink straight from the Thermomix bowl!! If it’s good enough for Dani, then I’m in 😉

Scallop Mousseline with Lemon Caper Sauce

Leek, Potato and Truffle Soup

Tasty “Emergency Lentil Soup” watch the video here.

Creamy Chicken and Brown Rice Soup – recipe by Jo Whitton from Quirky Cooking

Matzo Ball Soup (Dani asked me to make this recipe & photograph it for her website, I also had to make my own matzo because I couldn’t find any in Hobart to buy :-))

Pumpkin Soup with Virtual Bacon Dust – recipe from George Calombaris – this recipe is from the In the Mix cookbook – I have made it so many times & it’s my all time favourite pumpkin soup!

Mushroom & Millet Minestrone

Soulful Chicken Soup

Victor Liong’s Corn Custard with Chicken Congee – it’s seriously good!!

Goma Dofu (Japanese sesame tofu)

Jing Shui Daan recipe by Tony Tan – its a delicious steamed custard with shitake mushrooms & pork with black beans on top 🙂

Gnocchi

Cauliflower Rice – it’s a delicious vegan recipe 🙂

Shane Delia’s BBQ Prawn Kofte Salad is seriously good!!

Pear Coleslaw with Pear Vinaigrette

Beetroot, Pear & Pomegranate Salad

Prawn & Potato Salad

Lamb Shank Barley Casserole – Yes the shanks are steamed in the Varoma for some of the recipe!

duck bao

Delicious Duck Bao – inspired by the Momofuku recipe by David Chang

Char Siu Bao – Steamed Pork Buns

Hummus- recipe by EyalShani, such a great video to watch, and a delicious recipe to guide you but it is ultimately up to your taste buds to adjust the balance of flavours 🙂

The Beauty of the Beets recipe by Sam Gowing

Zhoug

Tandoori Cauliflower

Tandoori Chicken

Preserved Lemons

Butter

Sushi Shapes from the Lunchbox Lessons post 🙂

Chicken Lettuce Cups from the Lunchbox Lessons post 🙂

Ultimate Mac and Cheese Toastie – recipe by Anthony Femia

Pineapple-spiked Vietnamese Lamb Salad

Hainanese Chicken & Egg, seriously amazing recipe by Trissalicious This is also from In the Mix & includes my favourite way to cook eggs – at 60 degrees!!

Jerk Chicken

Quirky Cooking Gluten Free & Dairy Free Chicken Pot Pie is so Yummy – we even took some for lunches too!.

Chicken Tinga So easy & delicious (pictured with my gluten free wrap – Dani’s recipes serves it with her flour tortilla recipe)

Turkey Buffe and Herby Quinoa Stuffing

Steamed Fish with Eggplant Miso – so healthy & fresh – a great recipe using the Varoma.

Aligot – French cheesy mash – so wicked & so good!!

Chilli & Lime Crumb – I’ve made this recipe from In the Mix Cookbook before – I love how tasty & versatile it is. watch the free video here.

Palak Paneer

Marmitako (Basque Seafood Stew) recipe by Chef Ruben Trincado – A delicious video filmed in Spain.

White Garlic Soup with Seafood – recipe by Chef Jaun Carlos Caro, in the video (filmed in Spain) you see him using the TM 21 to make this dish.

Vadouvan Mussels which includes the recipe for the Vadouvan spice mix 🙂

Tuna version of the Poke with Furikake & Wasabi-spiked Avocado Sorbet

Wasabi-spiked Avocado Sorbet

Kha Nhom Jeen Nam Prik – Thai recipe by Pla Liamthong, that not too spicy peanut sauce is so good!!

Gang Prik with Steamed Chicken -another great Thai recipe from Pla Liamthong

Lamb Ribs

Thai Ribs with Coconut Rice & Coleslaw – this is the version I made with lamb instead of the beef – I made the beef version too & that was amazing, I will be making it again soon – for sure!!

Thai Ribs with Coconut Rice & Coleslaw

Fork-Apart Slow-Roasted Lamb Shoulder

Vitello Tonnato – An Italian dish of poached beef & tuna egg sauce, sounds weird but it is really delicious 🙂

Gang Prik with Stir Fried Kangaroo – recipe by Pla Liamthong (I served mine with broccoli “rice”)

Beef stew with Polenta

Barolo Braised Beef with Polenta Cremoso, recipe by Chef Joseph Vargetto – The best polenta I’ve ever tasted!!

Cauliflower Crumbed Schnitzel

Low & Slow Asparagus Risotto – I got to watch Dani make this video at Prahran Market 🙂

Creamy Tomato and Vodka Pasta Sauce

Egg Fu Yong

Egg Fu Yong, recipe by Ben Shewry – yes there is creamy scrambled eggs under that shredded chicken 🙂

Native Pepper Berry Salt recipe by Jesse McTavish

Lamb Cutlets, Salsa Verde & Lovage Oil recipe by Jesse McTavish

Pork Cutlets with Chestnut & Apple Hash

Beef Rotolo

Boeuf a la Ficelle (Beef on a String)

Dani’s Hungarian Grandmother’s Goulash

Un-sandwiches – Dani’s Lunchbox Lessons made alphabet shaped rolls, I made the round ones!!

Best Ever Bread Buns – (these ones were made by Dani herself I got to be on her set for a couple of days shooting!! Yes it was awesome!!)

Dani cooking her BeetRoot Burgers for us to eat for lunch 🙂

BeetRoot Burgers – This is the one from the shoot made by Dani herself too & I got to eat it 🙂 Well we all had one, they were very tasty!!

My version of the BeetRoot Burger

Spaghetti Bolognese

Millet and Beetroot Pilaf

Double Trouble Dumplings with Tomato Passata

Kimchi

Amazake

Vegan Kimchi Mayo

Rice Crackers & Furikake

Fortune Cookies

Chestnut Butter

Pan de Muerto – Mexican Bread of the Dead

Pan de Muerto – Mexican Bread of the Dead

Banana-Choc Hemp Bliss Balls- Recipe by Julie McKie

Granola Bars

Sophia – Thermomix Baking Blogger‘s Orange Polenta Cake 🙂 ( pic taken on set in Dani’s kitchen)

Cherry Pasta recipe by Chef Lorenzo Cogo (a gorgeous fusion of Italian & Japanese)

Chocolate Volcanos

Tarte Tatin

Peach & Mulberry Cobbler (Dani’s Recipe is for apricot cobbler)

Chilli Peanut Butter Truffles

Chocolate Mousse Brownies – Dani calls them little squares of joy & they are so WOW!!

Basque Cheesecake is so easy & delicious!! Watch the free video here.

Orange, Cardamom & Pistachio Truffles

Castagnaccio

Elaine’s Chocolate Cake – this is a super duper keeper recipe for sure – here are my other photos.

Karen Martini’s Banana Bread recipe

Plum Syrup Cake

Chocolate Ravioli with Orange & Apricot Sauce, recipe by Joseph Vargetto.

Steamed Pecan Pie Puddings

Steamed Orange Pudding with Almond Milk Ice Cream

Cherry Semifreddo, recipe by Christy Tania ( I loved licking the butterfly & the bowl for this one ;-))

Choc Top recipe by Christy Tania using the Cherry Semifreddo recipe (I didn’t have the correct silicone moulds but it was still deliciously wicked!!)

Egg Tarts – Tony Tan Recipe

Instant Chocolate Mousse

White Chocolate & Bailey’s Parfait with Coffee Crumble recipe by Julie from the Wholefood Alchemist.

Chlorophyll Paste & Smoothie

Mexican Green Juice

Salted Caramel Peanut Butter Smoothie by Jo Whitton

Jar Smoothies (Mango) from the Lunchbox Lessons post 🙂

Wet Chai

Tiramisu Martini – recipe by Anna Polyviou

Carrot & Sage Cocktail

Blueberry Spritz

Peach Margarita

Casa Daiquiri

Nefrozi

Watermelon Blush

Negroni

Sangranita

Watermelon Smash & Watermelon Rind Pickles

Watermelon Smash & Watermelon Rind & Ginger Pickles

Lemon Bomb Smoothie – recipe by Jock Zonfrillo

Mint & Choc-Chip Hemp Smoothie recipe by Julie McKie

Rhubarb Saffrontini

Cucumber, Lime & Mint Dry Ice Sorbet – recipe by Chef Pierre Roelofs

Passionfruit Dry Ice Sorbet – recipe by Donato Toce from Gelato Messina (This is possibly the best sorbet I’ve ever eaten!!)

Okonomi-Kimchi Savoury Pancakes
Inside-out Chicken Parmigiana
Green Beans with Ricotta Salata
Rolled Omelettes
Kombucha Spritz
Tortilla (mine doesn’t look so good but it tasted good – I did the frypan option)
Middle Eastern Salmon with Tahini Sauce and Walnut Relish
Winter Minestrone with Butter Lovin’ Leeks with Parmasean and Chilli Twist Bread
Easy Nut-Free Pesto
French Toast Casserole
Flourless Almond, Coconut And Vanilla Cake recipe by Belinda Jeffery
Chestnut Pancakes with Instant Pear Bircher Muesli
Carrot Layer Cake recipe by Christina Tosi ( also in the In the Mix 2 cookbook)
Korma Curry Sauce by Jesse Singh
Pekmez – Turkish grape syrup
Pozole Negro – Mexican Chicken Soup
Brown Basmati Rice Salad
Potato Mochi – recipe by Michael Ryan
Pistachio-Crusted Lamb Cutlets with Green Tahini Sauce
Mint & Coriander Chutney, recipe by Jessi Singh
Apricot and Almond Cake
Prawn Cocktail Skewers recipe by Emma Warren
Buttered Cabbage with Orange Syrup – recipe by Gerard Phelan
Spice Rubs
Egg in a Jar
Coconut Chicken Salad
Otak Otak
Lamb Kustilji recipe by Shane Delia

Bloody Maria
Lazy Tomato Spaghetti
Tomato Shorba
Korean-style Pork Ribs – Daeji Galbi
Toasted Coconut Paste (Kerisik) – recipe by Suriya Abdullah
Chilli Padi Chicken Rendang – recipe by Suriya Abdullah
Roasted Beef Rib Rendang
Butter Chicken
Tomato Focaccia
Chocolate Peanut Butter Tart
Tomato Tart
Chocolate Ganache
Sea Corn Tacos ( I used prawns instead of crab)
Neil Perry’s Chilli Sauce
Tomato Jam
Double Trouble Fennel & Tomato Chutney
Mexican Drinking Chocolate
Butter making with a butter press
Anzac Crack
Quince Paste
Tomato Paste
Tempered Chocolate Peanut Slab
Apricot Grissini
Steamed Snapper, Heirloom Tomatoes and Burnt Butter Sauce recipe by Jesse McTavish
Silky Pumpkin Tagine with Couscous and Harissa
Honey, Rosemary and Buttermilk Chicken Pilaf
Papdi Chaat – recipe by Jessi Singh
Roasted Aloo Gobi – recipe by Jessi Singh
Cardamom Pistachio Kulfi – Recipe by Jessi Singh
Coconut Fish Curry – recipe by Jessi Singh
Waffles with Horseradish Cream
Seaweed Butter recipe from Kazuki
Chocolate Brownies
Mulled Wine
Hong Kong-style Braised Pork Ribs with Tomato – recipe by Annie Xavier
Wombok Coleslaw recipe by Gamila MacRury
Beef Noodles recipe by Olivia Tan
Berbere
Genfo Barley Porridge
Hakka Yam Abacus Beads – recipe by Annie Xavier
Golden Pillow – recipe by Theresa Lee
Golden Pillow & inside is a Tamarind Pork Curry – YUM!!
Stir-fried Pork and Long Beans – recipe by Annie Xavier
Bitter Greens Salad with Truffle Vinaigrette
Dulce de Leche
Peanut Butter Coleslaw
Slow-Cooked Brisket Tacos with Grilled Spring Onions and Tomatillo Salsa
Dani’s Vegetarian Daughter’s Quick Sustaining Dinner
Dulce de Leche Espresso Martini – recipe by Gamila MacRury
Steamed Fish with Quinoa, Spinach and Basil
Fried Calamari with Chipotle Mayonnaise
Calamari with Herb Crumb
Ghee
Paneer
Apple Clafoutis recipe by Gamila MacRury
Chicken Liver Pate recipe by Charlie Carrington
Mango & Cardamom Sorbet
Best Ever Bread Buns
Mushroom Cappuccino
Beetroot-Cured Kingfish Salad
Zhoug & Salmon Salad
Bloody Caesar
Clam Salad
Bûche de Nöel
Marron, Chestnut and Pine Mushroom Risotto (I used lobster instead) Recipe by Philippa Sibley but I used my Thermomix as much as possible to make this delicious meal.
Cilbir – recipe by Coskun Uysal – brown butter crumble, poached 60 degree egg with smoked yoghurt, brown butter sauce and crispy chicken skin.
Mackerel with Pil Pil on Olive Oil Rice – recipe by Jesse Gerner (I used a different fish that was available)
Pan-Roasted John Dory with Bay Leaf Oil & Sugar Snap Peas – recipe by Phil Wood
Finger Lime, Gin & Cucumber Cooler from Dani’s Cocktail ebook – so good!!
Simple Shakshuka Sauce recipe by Charlie Carrington
Simple Shakshuka Sauce recipe by Charlie Carrington I added mixed roast veggies, feta & fresh coriander YUM!!
Carrot Kheer
Zesty Avocado with Crab
Blackberry Vinegar Chocolate Truffles
Apricot Cobbler
Chicken Congee
Spice Biscuits + Booze
Christmas Trees – Chrissy Kueh! (except I made them in snowflakes shapes with blue pea tea to colour the top layer)
Kadhi Pakora recipe by Saransh Goila
Basic Cake with Plums
Chestnut, Macadamia & Plum Tart with Olive Oil Pastry with Plum Sorbet with Davidson Plum Sherbet
Everyday Emergency Hummus
Ganache Tartlets
Asparagus Tart with Sour Cream Pastry
Prawn Wontons with Peanut Sauce and Chilli Oil
Hummus with Prawn & Crab – recipe by Tom Sarafian
Pesto alla Trapanese – recipe by Joseph Vargetto
Pesto alla Trapanese – recipe by Joseph Vargetto Served with homemade fresh pasta
Japanese Curry Cubes
Zucchini Fritters with Quick Pineapple Chutney
Peanut Butter Miso Biscuits
Pasta with Burnt Butter and Sage
Crumpets
Fresh Sardines with Vinegar and Currant Dressing
Koshari – recipe by Tom Sarafian
Chocolate Banana and Pecan Cookies recipe by Helen Goh
Orzotto (Barley Risotto)
Parsnip and Jerusalem Artichoke Soup with Almonds Crumbs recipe by Darren Robertson
Goat’s Cheese, Artichoke & Herb Stuffed Sweet Potato by Jules McKie
Blackberry Pumpkin Pancakes
Celeriac and Apple Soup with Parsley and Thyme Oil
Put-It-On-Everything Chilli Soy Dressing – recipe by Khanh Nguyen
Sri Lankan Black Curry Powder
Romany’s Sri Lankan Black Beef Curry
Beef Short Ribs with Pickled Carrots and Noodles
Steamed Asparagus with Caper Crumb
Sambar – Southern Indian Lentils – recipe by Payal Bisht
Broccoli Pesto
Pear Friands
Potato Masala
New Bigilla Broad Bean Dip – recipe by Julia Busuttil Nishimura
Uttapam
Fermented Tomato Relish
Cucumbers 3 Ways
Perky Kohlrabi Salad
Arwen’s Thermo Pics | Hobart Thermomix Consultant | Lemony Tahini Dressing with Sweet Potato Salad

Lemony Tahini Dressing with Sweet Potato Salad

Shortbread Wreath – Kirsten Tiballs
Arwen’s Thermo Pics | Hobart Thermomix Consultant | Grate Borsch

Grate Borsch recipe by Alice Zaslavsky

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Afik Gal’s Hummus

Afik Gal’s Hummus

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Creamed Corn

I’ll keep updating this page as I go with photos of the recipes I have made from the site – as you can see there is a good range of family meals & exciting fun things to give a try too.