Do you love soup? I most certainly do, however my hubby is not a fan of soups so a lot of the time, I will have a soup for breakfast and or lunch, sometimes I make a really thick & chunky soup & I tell my hubby it’s a “casserole” 🙂
Soups were a regular occurrence in our household growing up & Mum used to make us the most delicious lamb, barley & vegetable soup. My guilty pleasure was a tinned tomato soup served with cracked pepper, crumbled feta & fresh basil leaves! Now I just make my own tomato soup from fresh tomatoes, it only takes about 10 mins in the Thermomix & is so delicious! Anyway because winter is normally the best time to enjoy soups & I wanted to share some of my favourite recipes, to give you some inspiration & ideas.
Tomato soup only takes 15 mins to make & you can pimp it to taste even better – like adding pepper berry oil & or feta cheese!! YUM!!
Obviously start with the best fresh ingredients you can get, making your own stock will give you the best flavour or using some stock paste that you make in the Thermomix. You can make veggie, chicken or beef stock paste very easily, these recipes come with your Thermomix and are so handy to have in your fridge or freezer to give a flavour boost to any soup or casserole. They have a lot of salt in them to help preserve them & to bring out the flavour of your dish. The Thermomix is so perfect for making soups, everything in the one bowl, the chopping, sautéing, cooking, stirring & then pureeing.
Quirky Cooking’s Coconut Lemon Chicken Soup This is my go to soup is anyone is feeling slightly unwell, so quick easy & nourishing & I always love squeezing lemon juice into most of my soups too! (Plus I’m so excited that Jo Whitton from Quirky Cooking loved my photo of her soup so much she bought it to use on her website!) The other very popular soup recipe by Jo is her Creamy Chicken & Brown Rice Soup, put this on your winter cooking list if it isn’t already!
George Calombaris’ Pumpkin Soup with Virtual Bacon Dust from In the Mix Cookbook by Dani Valent. This is my favourite Pumpkin Soup recipe by far, so creamy & delicious. I even leave the skin on my butternut pumpkin because the Thermomix is so awesome at blending it all up. The Virtual bacon dust is made from toasted & caramelised sesame seeds with brown sugar & Japanese stock powder (dashi) I also made it replacing the dashi with dried porcini mushrooms & it was still just as yummy.
For an awesome roasted pumpkin flavour. I also love roasting a pumpkin whole along with some sweet potato, onion & garlic still in their skins. Once they have cooked you can remove the skins if you wish & then add some of your favourite stock & maybe some cream or coconut cream, once you have cooked it all then puree till smooth.
Peter Gilmore’s Cauliflower Soup from In the Mix 2 Cookbook, in the book it is served with seared scallops & fresh truffle, but it is still absolutely amazing even with out the scallops & truffle. Even just using some truffle oil & or truffle salt if you have it, will take it to the next level.
My beetroot soup recipe is coming soon, I use fresh beetroot, fennel & cabbage and serve it with homemade yoghurt & horseradish with a bit of smoked salmon if you want to make it a bit fancy for guests.
I love the smoky spicy flavour of chorizo & any recipe that has it is as an ingredient is always so delicious – This is the Mexican Black Bean & Chorizo Soup another awesome recipe by Jo Whitton from Quirky Cooking.
Another chorizo soup I love is with chunks of chorizo, kale & sweet potato YUM!
In my minestrone soup, I use as much veggies from the garden as I can, I loosely use Jamie Oliver’s recipe (I leave out the pasta) & it’s delicious with or with out some parmesan cheese on top!
Spicy Moroccan Lentil Soup – This recipe is in the cookbook that comes with your Thermomix so quick easy & tasty!
The pea soup from The Devil of a Cookbook is also amazing & speaking of peas – how good is a pea & ham soup too?!
Venison Pho Style Soup
Soups are hearty, healthy, nourishing & soul warming, they can be a little bit posh or simple & quick. The main thing is they taste so good, like anything you make from scratch!! Happy Thermomixing Everyone 🙂
What is your favourite Thermomix risotto recipe? After making the mushroom risotto so many times at Thermomix demonstrations I am surprised I can still get excited about risotto.My favourite is the crayfish risotto.
It’s no surprise to me or anyone else that I love the Dani Valent website. It is a subscription site for amazing Thermomix recipes and videos, you get approx 1 free recipe a month for the free subscription or for a yearly membership you get 1 recipe a week & you start with all the current recipes when you join. It’s great value & features home cooking recipes by Dani & also amazing Chef’s recipes too. What’s not to love? Being inspired to try & taste new recipes, learning new skills & ideas for your Thermomix cooking plus I love seeing how Chefs use the Thermomix for their dishes. Sign up here.
I have now currently made ALL of the recipes from this website & some of them I have made a few times because they are so delicious 🙂 It has taken me a few years to complete all the recipes and I will be attempting to keep up and cook each new recipe every week and update this post with the photos of the recipe. I hope you will be inspired to cook along too. Happy Thermomixing!!
Here is one of the free videos with Jo Whitton from Quirky Cooking making Coconut Pancakes with Blueberry Syrup.
Since the 1st of this year I have been on a health kick – yes I have had to have a few meals off in that time, but choose to keep coming back to nourishing foods with lots of veggies. Healthy is different to everyone and I love to indulge with delicious food all the time but healthy food is also delicious. So I will share with you some of my favourite healthy creations along the way. It’s all about the green smoothies, salads, stir frys, fruits that are not too high in sugar and herbal teas. Already I have been feeling much better for it and my hubby has even been having green smoothies too!!
The last lunch of the year celebrated with relatives and the day before my detox. I still had leftovers to use up so arranged my menu around that. I only had to buy Chicken Drumsticks for the Miso, Ginger & Lime Chicken recipe from Ottolenghi’s Simple cookbook and I had everything else I needed for a feast. YUM!!
I would also like to take this time to reflect on 2019 – what a year and what an amazing foodie adventure it was. I feel so very privileged to have eaten some amazing and interesting food with friends and family, both in home and at restaurants. I have met awesome Chefs and cooks along the way. I have cooked alongside friends at some wonderful cooking classes and workshops. Not to mention all the Thermomix cooking experiences and cooking classes spent with my customers and friends. Thank you to everyone for being such a wonderful support and part of this epic, delicious foodie adventure. I’m looking forward to lots more amazing food in 2020. Happy New year to you all!!