I am so very lucky & grateful to have won the Burch & Purchese VIP competition. I am a huge fan of Darren & Cath’s recipes & virtual cooking classes, and I have all their signed cookbooks too. My VIP status is for 3 months so I will be posting about all the perks as they happen. I am so excited to be the very first B&P VIP. I also decided it was a great opportunity to do a cookbook challenge & cook as many things as I can from all of Darren Purchese’s cookbooks & cooking classes. YUM!!
I attended Darren’s online pavlova class & decided to make his Gin & Tonic Pavlova recipe to celebrate my win!!
B&P VIP June Hamper
Cookies Box
B&P VIP Afternoon Tea
My B&P VIP July Hamper
COOK WITH DARREN
Cacio e Pepe following Darren’s Instagram live cook a long
CHEFS EAT BREAKFAST TOO
I have to agree with Darren that Breakfast is one of the best meals of the day & that is why I love this cookbook so much. Lots of delicious recipes suitable for any occasion – plus check out the matching Spotify playlist too, there is one for each of the Chefs Eat Cookbooks!
Honey Baked Granola
Chocolate & Orange Marmalade Grilled Croissant
Double Eggy Bread with Shaved Ham & Mustard
Chicken & Egg Rice Bowl
Lightly Fried Egg with Mushrooms, White Anchovies & Crispy Kale
Deep-fried Eggs with Green Sambal
Thai-style Omelette
Almond Bircher Muesli
Avocado & Vegemite Toast
Papaya Smoothie Bowl with Chia
Crumpets
Spiced Lamb Pizza with Fried Egg Hummus & Lemon
Soft Boiled Eggs with Anchovy Toast
Chicken Congee with Crispy Doughnuts
Perfect Classic Omelette (mine isn’t so perfect)
Afghani Eggs
Breakfast Quiche
Almond, Pear & Chocolate Croissant
CHEFS EAT TOASTIES TOO
Toasted Baguette with Scrambled Egg & Harissa
Olive Oil Toast with White Chocolate, Caviar & Champagne
Roasted Cauliflower Cheese Jaffle with Fresh Truffle
Strawberry, Prosciutto, Manchego & Honey
Roast Chicken with Lemon, Thyme & Oregano Whipped Nut Butter
Two-cheese Welsh Rarebit with Smoked Ham & Piccalilli
Chocolate & Hazelnut Toastie with Orange Blossom
Ploughmans: Ham, Cheddar & Chutney
Jamon, Manchego, Tomato & Olive Oil
Bacon, Tomato, Comte’, Cheddar, Spring Onions & Pickled Mustard
Mac & Cheese Jaffle
Croque Monsieur with Tarragon served with Mango Chutney
Gorgonzola, Pumpkin, Maple-Cured Bacon with Caramelised Onion with Maple Syrup
Bulgarian Feta, Caramelised Onion, Lemon & Mint in Chive Egg Batter (Using my homemade brioche)
White Chocolate, Raspberry, Almond, Rose & Vanilla (on my toasted homemade brioche)
Coffee-infused French Toast with Banana, Nut Crumble & Yoghurt
Roast Beef & Tunisian Carrot Salad
Comforting Old-school Cheese Toastie
Steak, Chimichurri, Cheese & Egg Toasted Baguette
Chefs Host Christmas Too
Tomato, Chilli & Prawn Spaghetti
Cheeseboard Pasta Bake
Oat Biscuits
Lamington & Lemon Tarts Cookbook
Lemon Tarts
Honey Madeleines
Banana, Chocolate & Mango Bread with Chocolate Ice Cream
Quick, Thick & Wicked Hot Chocolate served with B&P Treats
Rhubarb, Raspberry & Apple Crumble with Ginger Ice Cream
We have a new Thermomix so we have new menu options to show some of the new features. You now choose 2 menu items for your cooking experience.
You can either buy your Thermomix before or after your Thermomix Cooking Experience.
You may choose a sorbet there are 4 options – Fruity Dream, Vegan Fruity Dream, Fruit Ice Cream or Sorbet.
You may choose a bread option these are the gluten free Brazilian Cheese Puffs or you may like to try Basic Bread Rolls or Pizza Bianca.
Maybe you would like to try the beetroot salad as one of your options. YUM!!
Vanilla Custard or Harlequin Custard or Runny Custard.
You have a few options for a main course but my favourite and the most popular one is the Creamy Coconut Chicken Curry with Cauliflower “Rice”. It’s so delicious and easy!!
Try our new risotto flavour risotto verde or the mushroom risotto.
Salmon Veloute’ Meal or you can choose a chicken version both recipes include a vegetable soup.
Happy Birthday to my wonderful sister! We had so much fun cooking, styling, photographing & eating all the food for my sister’s birthday party dinner with family. There were 12 of us & it was supposed to start at 3pm but we took slightly longer getting the grazing board & countless photos done!! The most important thing was that my sister absolutely loved her birthday & her party was exactly just how she had imagined it would be. I made the birthday cake which was the Carrot Layer Cake recipe by Christina Tosi (which is also included in the In the Mix 2 Cookbook & on the Dani Valent website) My sister wanted all the food to team with the theme of neutrals & greens. The dessert was homemade ice creams with toppings, nibbles & sauces to compliment the ice cream.
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