How Wild Things Are Cookbook

This gorgeous new cookbook is by Analeise Gregory & I’m excited to try as many of the delicious recipes as I can.

Mulberry Clafoutis
Honey Madeleines
Cherry Kernel Steamed Panna Cotta with Fresh Cherries & Fig Leaf Granita
Crayfish Cocktail
Crayfish Omelette
Basque Cheesecake

Basque Cheesecake

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Chargrilled Oyster Mushrooms with Wakame Sabayon

Chargrilled Oyster Mushrooms with Wakame Sabayon

Arwen’s Thermo Pics | Hobart Thermomix Consultant -Chinese Breakfast Eggs & Brown Rice

Chinese Breakfast Eggs & Brown Rice

Arwen’s Thermo Pics | Hobart Thermomix Consultant | Mussel Butter Tagliatelle

Mussel Butter Tagliatelle

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Potato Gnocchi

Potato Gnocchi with Lap Cheong & Kombu Butter

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Salt-baked Beetroot with Macadamia & Blackberries

Salt-baked Beetroot with Macadamia & Mulberry ( I used blackberry instead)

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Gougeres

Roger’s Gougères

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Red Cabbage Schnitzel with Anchovy Mayonnaise

Red Cabbage Schnitzel with Anchovy Mayonnaise

My Sister’s 40th Birthday Party 2021

Happy Birthday to my wonderful sister! We had so much fun cooking, styling, photographing & eating all the food for my sister’s birthday party dinner with family. There were 12 of us & it was supposed to start at 3pm but we took slightly longer getting the grazing board & countless photos done!! The most important thing was that my sister absolutely loved her birthday & her party was exactly just how she had imagined it would be. I made the birthday cake which was the Carrot Layer Cake recipe by Christina Tosi (which is also included in the In the Mix 2 Cookbook & on the Dani Valent website) My sister wanted all the food to team with the theme of neutrals & greens. The dessert was homemade ice creams with toppings, nibbles & sauces to compliment the ice cream.