I’ve been making this delicious recipe for around 10 years now. I hope you enjoy it as much as my family does. Watch my youtube video here
Ingredients:
400g Jasmine
Rice 800g water
400g coconut cream
Place the rice into the simmering basket & rinse under running water in the sink until the water is clear. Place the water & coconut cream into the TM bowl. Put the simmering basket with the rice into place inside the TM bowl. Put the lid & MC on set the TM to cook for 20 mins Varoma temperature Speed 4. Using the TM spatula carefully remove the simmering basket & tip the cooked coconut rice into a Thermoserver until you are ready to serve.
Inspirational ideas:
💚 You can add a couple of kaffir lime leaves to cook on top of the rice.
💚 You can place the varoma on top instead of the MC & steam some vegetables & or protein at the same time.
💚 You can pour some of the cooking liquid onto the rice in the Thermoserver & let it sit for a few mins to soak up the extra liquid.
Happy Thermomixing!! 💚
- 400g Jasmine Rice
- 800g water
- 400g coconut cream
- Place the rice into the simmering basket & rinse under running water in the sink until the water is clear.
- Place the water & coconut cream into the TM bowl. Put the simmering basket with the rice into place inside the TM bowl. Put the lid & MC on set the TM to cook for 20 mins Varoma temperature Speed 4.
- Using the TM spatula carefully remove the simmering basket & tip the cooked coconut rice into a Thermoserver until you are ready to serve.
- Inspirational ideas:
- 💚 You can add a couple of kaffir lime leaves to cook on top of the rice.
- 💚 You can place the varoma on top instead of the MC & steam some vegetables & or protein at the same time.
- 💚 You can pour some of the cooking liquid onto the rice in the Thermoserver & let it sit for a few mins to soak up the extra liquid.
- Happy Thermomixing!! 💚
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