I love this recipe it’s as easy as 1,2,3 π It’s another great recipe from Dani Valent (via Chef Sam Massari) from her In the Mix Cookbook & Dani Valent Cooking. Watch the free video here.
It’s great with rice flour to make salt & pepper squid – as per the recipe in the In the Mix Cookbook, or use the crumb to make spicy nuts YUM!
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