I have adapted a Nigella recipe, this is an absolute favourite in our house. you can serve it with Mexican dishes as well. Place a reserved avocado seed into the dip to keep it from going brown, if you wont be serving it straight away. Using freshly milled cumin & coriander seeds makes it even tastier .-)
Ingredients
2 - 3 avocados, flesh
1 green chilli, fresh, optional to remove seeds
1 garlic clove
1 tsp cumin, ground
1 lime's juice, Or lemon juice
2 Spring onions chopped, roughly
handful of fresh corriander leaves
salt & pepper, to taste
1 tsp coriander ground
Instructions
Place garlic & chilli into TM bowl process for 5 seconds on speed 8.
Add remaining ingredients & use turbo button a few times till desired consistency is reached.
Serve with organic corn chips.
Recipe by Arwen's Thermo Pics - Hobart Thermomix Consultant at https://arwensthermopics.com/thermie-green-avocado-dip/