Veggie Stock Paste
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Cook time: 
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Serves: 1 litre
 
Ingredients
  • 200g celery, chopped into thirds - keep light coloured leaves on
  • 2 carrots, chopped into rough pieces
  • 1 onion, peeled halved
  • 1 tomato, halved
  • 1 l large zucchini, chopped roughly into pieces
  • 2 cloves garlic, peeled
  • 1 bay leaf
  • 1 bunch parsley, fresh
  • few leaves basil,fresh
  • few leaves sage, fresh
  • 1 sprig rosemary
  • 150 grams rock salt
  • 1 tbsp extra virgin olive oil
Instructions
  1. We will follow the guided recipe to cook this recipe - Instructions are in the Basic Cook Book.
Recipe by Arwen's Thermo Pics - Hobart Thermomix Consultant at https://arwensthermopics.com/veggie-stock-paste/