Ellie & Arwen's Dill Feta Omelette with Smoked Salmon
Author: Eloise Emmett & Arwen Genge
Recipe type: Breakfast or Brunch
Prep time:
Cook time:
Total time:
Serves: Serves 4 - 6
- 1 clove garlic
- 2 tablespoon fresh dill
- 8 eggs
- 100 grams cream
- 100 grams Fetta
- salt and pepper
- 200 grams salmon or cooked salmon rashers to serve
- Extra fresh dill to serve
- 1 tbs of Salted capers (optional)
- Place the peeled garlic clove, dill, eggs and cream to the bowl and a pinch of salt and pepper blend speed 8/10 sec.
- Spread a sheet of baking paper on the top tray of the varoma, pour the mix onto the baking paper and sprinkle feta on top.
- fill the bowl with 500g water then put the varoma in place and steam for 20 mins varoma temp speed 2.
- Serve with smoked salmon or grilled salmon rashers fresh dill & capers (optional)
Recipe by Arwen's Thermo Pics - Hobart Thermomix Consultant at https://arwensthermopics.com/breakfast-at-tessellated-pavement/
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