Coconut Rice
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 serves
  • 400g Jasmine Rice
  • 800g water
  • 400g coconut cream
  1. Place the rice into the simmering basket & rinse under running water in the sink until the water is clear.
  2. Place the water & coconut cream into the TM bowl. Put the simmering basket with the rice into place inside the TM bowl. Put the lid & MC on set the TM to cook for 20 mins Varoma temperature Speed 4.
  3. Using the TM spatula carefully remove the simmering basket & tip the cooked coconut rice into a Thermoserver until you are ready to serve.
  4. Inspirational ideas:
  5. 💚 You can add a couple of kaffir lime leaves to cook on top of the rice.
  6. 💚 You can place the varoma on top instead of the MC & steam some vegetables & or protein at the same time.
  7. 💚 You can pour some of the cooking liquid onto the rice in the Thermoserver & let it sit for a few mins to soak up the extra liquid.
  8. Happy Thermomixing!! 💚
Recipe by Arwen's Thermo Pics - Hobart Thermomix Consultant at