I’m Arwen, a Hobart Thermomix Consultant.
I’m passionate about delicious food. I love cooking and experimenting with flavours and different cuisines from all around the world. I also have dreams of one day having my own cooking show. It was this dream and my love of food that led me to an exciting Thermomix career in 2011. You can buy a Thermomix or host a Thermomix Cooking experience.
I love using my Thermomix, often using it multiple times a day to quickly whip up delicious meals and treats at home for family and friends. I source fresh, local produce and ingredients whenever I can (including harvesting produce from my own kitchen garden). I love cooking every single element of a dish from scratch so I am guaranteed to get maximum flavour into my food.The Thermomix makes this so quick & easy to do. Taste & see for yourself – either host a Thermomix Cooking Experience & or buy a Thermomix now! I am a trained NDIS Thermomix consultant and I’m experienced in commercial Thermomix sales for restaurants, cafes & schools.
In 2021 I started making the Darren Purchese recipe for Lemon Curd Basque Cheesecake and since then I have added a few tweaks of my own. I have made over a hundred of these amazing cheesecakes to surprise friends, customers, colleagues and my favourite restaurants and cafes.
Arwen’s Foodie 40th Birthday Party
I can hardly believe I turned 40 this year- apparently you are only as old as you feel?! A lot of nice people always look shocked when they find out my age or that I have an almost adult son!! I was going to do not much & pretend it wasn't happening but decided I...
The Thermomix Is The Best Gift You Can Give Or Receive
I just love organising Thermomix gifts for customers especially when they are a surprise!! Yes I do free gift wrapping too - The most impressive Thermomix I ever gift wrapped was near Christmas & a friend had given me heaps of fresh bayleaves so I was able...
Thermomixing My Way To Lake Como Italy
Thanks to all my friends & customers for their ongoing support for my Thermomix Business 🙂 I am sooooo excited!! As an Independent Thermomix Consultant we have the opportunity to earn our way to a reward trip to Lake Como in Italy, including a...
“Famous ThermoFive”
"Famous ThermoFive" are my 5 chosen questions to ask my family, friends & customers about their Thermomixing 🙂 Please get in touch if you would like to answer my Famous ThermoFive questions. More Famous ThermoFive Interviews are Fiona Hoskin, Nico Moretti, Dani...
Thermomix Stars in Cafes & Restaurants
Why all cafes & restaurants need a Thermomix. (Most of them already do have at least 1 Thermomix.) My friend & award winning chef, Eloise Emmett, who owned the hugely popular Mussel Boys restaurant for over 10 years, said "It's a no brainer to get a...
Lunch with Alain Passard at Josef Chromy Wines
We had an amazing day for lunch at Josef Chromy Wines with Lunch by Alain Passard. It was wonderful to see how many guests had come over from Melbourne for this much anticipated lunch including food writer Dani Valent who got me an in to take photos in the kitchen to...
Layered Salad Jar
Layered Salad in a Jar is a fun way to serve salad & you can have so many variations based on your favourite in season salad ingredients. My version was created for a healthy eating workshop & after speaking with the nutritionist who was presenting I put...
Thermomix Cooking Experience
Once called a Thermomix Demo the name has changed to a Thermomix Cooking Experience. Just as the name suggests you experience how easy it is to use the Thermomix first hand. You & your 2-3 guests get to cook a dish with your consultant. You will get to use use...
Super Salads
I remember when a salad used to be quite mundane, maybe some iceberg lettuce, tomato, cucumber & carrot with a bit of dressing, which is till an ok side salad for a quick meat & salad meal. Salads can be just so exciting, start with the freshest ingredients...
Festive Cauliflower Salad
Save Print Festive Cauliflower Salad Author: Arwen Genge Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 6 - 8 INSPIRING IDEAS: Try serving with fish, chicken or quail. Add some chopped fresh beetroot for even more...
Spinach & Cheese Grissini
Save Print Spinach & Cheese Grissini Author: Arwen Genge INSPIRED IDEAS: For Chef Ellie Emmett’s plain grissini from her The Real food for Kids Cookbook, skip the spinach,cheese & sesame steps & use all the dough & cut into strips. (Ellie...
Nicole’s Festive Nougat
Save Print Nicole's Festive Nougat Author: Nicole Wighton Cuisine: Christmas Cooking Try using anything you want in place of the nuts – pistachios, almonds, ginger, hazelnuts, glazed cherries and more, or even a mixture of many of these. Make sure you...
Christmas Planning & Recipe Ideas Countdown
It's almost here - again! How on earth did that happen? So obviously you are wanting to plan for food for the big day & any celebrations with family & friends leading up to Christmas 🙂 So I bring to you some inspiration & ideas to get you through this...
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