I’m Arwen, a Hobart Thermomix Consultant.
I’m passionate about delicious food. I love cooking and experimenting with flavours and different cuisines from all around the world. I also have dreams of one day having my own cooking show. It was this dream and my love of food that led me to an exciting Thermomix career in 2011. You can buy a Thermomix or host a Thermomix Cooking experience.
I love using my Thermomix, often using it multiple times a day to quickly whip up delicious meals and treats at home for family and friends. I source fresh, local produce and ingredients whenever I can (including harvesting produce from my own kitchen garden). I love cooking every single element of a dish from scratch so I am guaranteed to get maximum flavour into my food.The Thermomix makes this so quick & easy to do. Taste & see for yourself – either host a Thermomix Cooking Experience & or buy a Thermomix now!
I couldn't think of a better way to say goodbye to 2020 than with Bruny Island Oysters & when I saw they had a special pack with all their condiments too I was all in!! Well what can we say about the year that was 2020? It was crazy, unbelievable & for so many...
STARTERS Prawns with Mango Salad Tomato with Mint & Mozzarella - I forgot the olives!! And I added basil too! SALADS MEATS, SAUCES & VEGETABLES DESSERT I made the Little Missy Patisserie for Fruit Mince Tarts
Oh WOW I really love all of Eloise Emmetts cookbooks & recipes but I think this new one is my favourite!! Nothing to do with the fact I am a hand model in the book but also on the front cover!! Yes that is my hand holding the glass of Bream Creek Pinot Noir, it's...
T-Bone Steak with Cafe de Paris Butter, Roasted Pink Eye Potatoes & Beetroot with Goats Curd and Garden Salad
Prosciutto Rocket & Pear Pizza
Wow I can't believe it will be Christmas again soon. This year I feel will be a bit low key, however I joined Ben Shewry & Hamish Blake for the last instagram live cook up, where we made Christmas Cake. I wish they told us it would cook for 4 hours!! lucky I used...
Green Gnocchi with Cinnamon Myrtle Burnt Butter Sauce (made with warrigal greens)
I love our Tasmanian produce so I'm determined to find fun & exciting ways to use it - like these gorgeous pepper berries from the north of the state. Pepper Berry Butter - made with freeze dried pepper berries
I've had this book for ages and it has so many great recipes It would be a crime not to try as many of them as I can. SPRING Elderflower Sorbet Rhubarb & Rose Fizz in the making have to wait a few days for it to be ready Rhubarb & Rose Fizz in the making have...
Falafel with Mint Tahini Kingfish Ceviche