Iβm Arwen, a Hobart Thermomix Consultant.
Iβm passionate about delicious food. I love cooking and experimenting with flavours and different cuisines from all around the world. I also have dreams of one day having my own cooking show. It was this dream and my love of food that led me to an exciting Thermomix career in 2011.Β
I love using my Thermomix, often using it multiple times a day to quickly whip up delicious meals and treats at home for family and friends. I source fresh, local produce and ingredients whenever I can (including harvesting produce from my own kitchen garden). I love cooking every single element of a dish from scratch so I am guaranteed to get maximum flavour into my food.The Thermomix makes this so quick & easy to do.
Summer Feasting
Oh WOW I really love all of Eloise Emmetts cookbooks & recipes but I think this new one is my favourite!! Nothing to do with the fact I am a hand model in the book but also on the front cover!! Yes that is my hand holding the glass of Bream Creek Pinot Noir, it's...
Summerlea Farm Beef Box
T-Bone Steak with Cafe de Paris Butter, Roasted Pink Eye Potatoes & Beetroot with Goats Curd and Garden Salad
Atlas Masterclass – Around the World in 15
Prosciutto Rocket & Pear Pizza
Christmas 2020
Wow I can't believe it will be Christmas again soon. This year I feel will be a bit low key, however I joined Ben Shewry & Hamish Blake for the last instagram live cook up, where we made Christmas Cake. I wish they told us it would cook for 4 hours!! lucky I used...
Warndu Mai Cookbook
Green Gnocchi with Cinnamon Myrtle Burnt Butter Sauce (made with warrigal greens)
Homemade Wraps
Flour Tortillas
Tasmanian Mountain Pepper Berries
I love our Tasmanian produce so I'm determined to find fun & exciting ways to use it - like these gorgeous pepper berries from the north of the state. Pepper Berry Butter - made with freeze dried pepper berries
The Agrarian Kitchen Cookbook
I've had this book for ages and it has so many great recipes It would be a crime not to try as many of them as I can. SPRING Elderflower Sorbet Rhubarb & Rose Fizz in the making have to wait a few days for it to be ready Rhubarb & Rose Fizz in the making have...
Cooking The Atlas Cookbook
Falafel with Mint Tahini Kingfish Ceviche
The Tasmania Pantry 2 Cookbook
Eloise Emmett will have a new cookbook due to be released later this year & I intend on cooking as many of the recipes as I can. I was able to cook & eat most of the recipes at the photoshoot for the cookbook too. It is not a Thermomix cookbook but it will...
Use It All Cookbook Challenge
I love Cornersmith's cookbooks but this new one is so awesome. I hate wasting food so I am so glad to try some new recipes to use up all my leftover ingredients. PINEAPPLE Pineapple Soda Pineapple Hot Sauce
Japanese Style 21st Celebration
Our son just turned 21!! I can't believe it!! He would have loved to go to Japan this year however that is not possible so I cooked a Japanese style feast for the family at home instead. Japanese Cheesecake Black Sesame Ice Cream & Matcha Green Tea Ice Cream...
Your Thermomix Delivery and Veggie Stock Paste
Step 1: Buy A Thermomix Step 2: When it arrives - Veggie Stock Paste is the recommended recipe to make when you receive your new Thermomix. I will spend an hour with you teaching you how to use your Thermomix & we will cook this amazing recipe together as part of...
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