I’m Arwen, a Hobart Thermomix Consultant.
I’m passionate about delicious food. I love cooking and experimenting with flavours and different cuisines from all around the world. I also have dreams of one day having my own cooking show. It was this dream and my love of food that led me to an exciting Thermomix career in 2011. You can buy a Thermomix or host a Thermomix Cooking experience.
I love using my Thermomix, often using it multiple times a day to quickly whip up delicious meals and treats at home for family and friends. I source fresh, local produce and ingredients whenever I can (including harvesting produce from my own kitchen garden). I love cooking every single element of a dish from scratch so I am guaranteed to get maximum flavour into my food.The Thermomix makes this so quick & easy to do. Taste & see for yourself – either host a Thermomix Cooking Experience & or buy a Thermomix now! I am a trained NDIS Thermomix consultant and I’m experienced in commercial Thermomix sales for restaurants, cafes & schools.
Thermomix Risotto Flavours
What is your favourite Thermomix risotto recipe? After making the mushroom risotto so many times at Thermomix demonstrations I am surprised I can still get excited about risotto.My favourite is the crayfish risotto.
Entertaining with Dani Valent
Words cannot express how excited I was to get my advanced signed copy of this awesome cookbook!! I have been lucky enough to do a bit of recipe testing for this cookbook & was invited for a week of the photoshoot - along with a couple of other cooks I got to cook...
Coconut Rice
I've been making this delicious recipe for around 10 years now. I hope you enjoy it as much as my family does. Watch my youtube video here Ingredients: 400g Jasmine Rice 800g water 400g coconut cream Place the rice into the simmering basket & rinse under running...
My Sister’s 40th Birthday Party 2021
Happy Birthday to my wonderful sister! We had so much fun cooking, styling, photographing & eating all the food for my sister's birthday party dinner with family. There were 12 of us & it was supposed to start at 3pm but we took slightly longer getting the...
The MOAC – The Mother Of All Cakes – Beetroot & Chocolate
Happy New Year 2021!!!
I couldn't think of a better way to say goodbye to 2020 than with Bruny Island Oysters & when I saw they had a special pack with all their condiments too I was all in!! Well what can we say about the year that was 2020? It was crazy, unbelievable & for so many...
Christmas Day 2020 Grazing Boards
Atlas Masterclass Christmas
STARTERS Prawns with Mango Salad Tomato with Mint & Mozzarella - I forgot the olives!! And I added basil too! SALADS MEATS, SAUCES & VEGETABLES DESSERT I made the Little Missy Patisserie for Fruit Mince Tarts
Thai Style Dinner Party
Summer Feasting
Oh WOW I really love all of Eloise Emmetts cookbooks & recipes but I think this new one is my favourite!! Nothing to do with the fact I am a hand model in the book but also on the front cover!! Yes that is my hand holding the glass of Bream Creek Pinot Noir, it's...
Warndu Mai Cookbook
Green Gnocchi with Cinnamon Myrtle Burnt Butter Sauce (made with warrigal greens)
Tasmanian Mountain Pepper Berries
I love our Tasmanian produce so I'm determined to find fun & exciting ways to use it - like these gorgeous pepper berries from the north of the state. Pepper Berry Butter - made with freeze dried pepper berries
The Agrarian Kitchen Cookbook
I've had this book for ages and it has so many great recipes It would be a crime not to try as many of them as I can. SPRING Elderflower Sorbet Rhubarb & Rose Fizz in the making have to wait a few days for it to be ready Rhubarb & Rose Fizz in the making have...
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