I’m Arwen, a Hobart Thermomix Consultant.
I’m passionate about delicious food. I love cooking and experimenting with flavours and different cuisines from all around the world. I also have dreams of one day having my own cooking show. It was this dream and my love of food that led me to an exciting Thermomix career in 2011. You can buy a Thermomix or host a Thermomix Cooking experience.
I love using my Thermomix, often using it multiple times a day to quickly whip up delicious meals and treats at home for family and friends. I source fresh, local produce and ingredients whenever I can (including harvesting produce from my own kitchen garden). I love cooking every single element of a dish from scratch so I am guaranteed to get maximum flavour into my food.The Thermomix makes this so quick & easy to do. Taste & see for yourself – either host a Thermomix Cooking Experience & or buy a Thermomix now!
Jam – That’s good!
Who loves a bit of Jam? I do but I find the traditional recipe just a bit too sweet so I like to add less sugar. I like the latest idea of adding chia seeds to thicken it so you can use less sugar. It is just so easy to make Jam & chutneys in the Thermomix, it...
Thermomix Smoked Salmon Fritatta
I do love a frittata, you can put any veg & eat it for any meal, but to make it pretty special smoked salmon is the best ingredient to use!! Here is my Smoked Salmon Frittata recipe if you want to give it a go?
Christmas 2015
One must always start the day with a good breakfast; my favourite breakfast at the moment is slow cooked eggs, place eggs into the simmering basket & cover with water, cook for 60 mins, at 60 degrees, speed 4. And my favourite indulgent accompaniments are smoked...
In search of the best chicken liver pate recipe ever
Sorry if you are vegetarian, but I do love a good chicken liver pate' - I haven't yet made Heston's meat fruit one like my friends have see previous post. This may well be the winning recipe. However more of an everyday delicious recipe that doesn't take hours would...
Dec Xmas Cooking & Celebrations
There is nothing like a bit of Christmas cooking to get you into the Christmas spirit and after out Inspire Christmas class I had to start thinking about my own Christmas cooking. I always like to host an Xmas open morning tea for friends to drop in to - I had to make...
Arwen’s Black Forest Trifle
We made this delicious trifle at our recent INSPIRE Christmas cooking class INSPIRED TRIFLE IDEAS: This is a favourite recipe my friend's Mum used to make for us. The original recipe used 2 packets of port wine jelly instead of using the cherry "juice" to make the...
Strawberry & Rosewater Sorbet for Cocktails/Mocktails
Save Print Strawberry & Rosewater Sorbet for Cocktails/Mocktails Author: Arwen Genge Recipe type: Drinks Prep time: 5 mins Total time: 5 mins Strawberry & Rosewater Sorbet for Cocktails/Mocktails Delicious as a sorbet or a drink...
What better way to celebrate the epic foodie year of 2015 than to start a food blog?!
Yes, it's been on the “to do list” for a rather long time & finally it’s here - my food blog!! Over the next few days/weeks I am going to recount my epic foodie adventures from this year; there have been highs, lows, laughs & tears - but I wouldn't change a...
Exhibition 2015
We had to choose 2 of our photos to exhibit as part of our unit - realise a creative project. So here are mine. I even learned how to mount the pictures for the exhibit. Let them eat cake I made the Devil of a Cookbook sponge cake recipe. I also made raspberry,...
INSPIRE Christmas Cooking Class
INSPIRE Christmas Cooking Class I was so excited to put on a special class for Christmas with my friends, we had 30 guests for a Christmas sit down meal & it was all made in the Thermomix - we demonstrated how most the dishes were made & gave all guests a take...
Thermie Green Avocado Dip
Save Print Thermie Green Avocado Dip Author: Arwen Genge Recipe type: Dip Prep time: 5 mins Total time: 5 mins I have adapted a Nigella recipe, this is an absolute favourite in our house. you can serve it with Mexican dishes as well. Place...
Food Styling Workshop at the Black Hen with Michelle Crawford
A girls road trip to Deloraine with Ellie & Sarah to the most magic place The Black Hen for a styling lunch with Michelle Crawford author of the book A Table in the Orchard & her own blog Hugo & Elisa. Michelle gave us some tips, ideas & suggestions...
Recipe Testing -Red Capsicum Pithivier with Parmesan Pastry
Red Capsicum Pithivier with Parmesan Pastry recipe by Dani Valent I was so happy to test this recipe & it was delicious too!! What's not to like - you had me at parmesan puff pastry!! I decorated it with stars for the Christmas theme & I gave the recipe 5...
Recent Comments