
Iβm Arwen, a Hobart Thermomix Consultant.
Iβm passionate about delicious food. I love cooking and experimenting with flavours and different cuisines from all around the world. I also have dreams of one day having my own cooking show. It was this dream and my love of food that led me to an exciting Thermomix career in 2011.Β
I love using my Thermomix, often using it multiple times a day to quickly whip up delicious meals and treats at home for family and friends. I source fresh, local produce and ingredients whenever I can (including harvesting produce from my own kitchen garden). I love cooking every single element of a dish from scratch so I am guaranteed to get maximum flavour into my food.The Thermomix makes this so quick & easy to do.
Arwen’s Black Forest Trifle
We made this delicious trifle at our recent INSPIRE Christmas cooking class INSPIRED TRIFLE IDEAS: This is a favourite recipe my friend's MumΒ used to make for us. The original recipeΒ used 2 packets of port wine jelly instead ofΒ using the cherry "juice" to make the...
Strawberry & Rosewater Sorbet for Cocktails/Mocktails
Save Print Strawberry & Rosewater Sorbet for Cocktails/Mocktails Author: Arwen Genge Recipe type: Drinks Prep time: 5 mins Total time: 5 mins Strawberry & Rosewater Sorbet for Cocktails/Mocktails Delicious as a sorbet or a drink...
What better way to celebrate the epic foodie year of 2015 than to start a food blog?!
Yes, it's been on the βto do listβ for a rather long time & finally itβs here - my food blog!! Over the next few days/weeks I am going to recount my epic foodie adventures from this year; there have been highs, lows, laughs & tears - but I wouldn't change a...
Exhibition 2015
We had to choose 2 of our photos to exhibit as part of our unit - realise a creative project. So here are mine. I even learned how to mount the pictures for the exhibit. Let them eat cake I made the Devil of a Cookbook sponge cake recipe. I also made raspberry,...
INSPIRE Christmas Cooking Class
INSPIRE Christmas Cooking Class I was so excited to put onΒ a special class for Christmas with my friends, we had 30 guests for a Christmas sit down meal & it was all made in the Thermomix - we demonstrated how most the dishes were made & gave all guests a take...
Thermie Green Avocado Dip
Save Print Thermie Green Avocado Dip Author: Arwen Genge Recipe type: Dip Prep time: 5 mins Total time: 5 mins I have adapted a Nigella recipe, this is an absolute favourite in our house. you can serve it with Mexican dishes as well. Place...
Food Styling Workshop at the Black Hen with Michelle Crawford
A girls road trip to Deloraine with Ellie & Sarah to the most magic place The Black HenΒ for a styling lunch with Michelle Crawford author of the book A Table in the Orchard & her own blog Hugo & Elisa. Michelle gave us some tips, ideas & suggestions...
Recipe Testing -Red Capsicum Pithivier with Parmesan Pastry
Red Capsicum Pithivier with Parmesan PastryΒ recipe by Dani Valent I was so happy to test this recipe & it was delicious too!! What's not to like - you had me atΒ parmesan puff pastry!! I decorated it with stars for the Christmas theme & I gave the recipe 5...
Christmas Cooking Class
Prep Prop Style Shoot Workshop August 2015
I have been so excited about this workshop & got to pick up our stylist & photographer for the weekend JJ of 84th & 3rd from the airport on Friday night & drove her down to Mussel Boys on the Tasman peninsula where chef Eloise Emmett was preparing food...
The Fat Duck – The Sequel
This is my review I put on the Fat Duck facebook page 5 Stars - "The best foodie experience of my life, I feel so lucky to have dined here twice, it was so awesome I cried multiple times, absolutely a feast for the senses - the only thing that could have made it...
The Fat Duck Visit 1
Oh WOW, someone pinch me - 4 awesome friends - we all enteredΒ the ballot to win a table at the Fat Duck pop up in Melbourne, (along with thousands of other people), we said whoever wins it will take the others & we won it twice!! I still remember where I was when...
Addicted to Tea, Teapots & Tea cups
This post is a work in progress π
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