I’m Arwen, a Hobart Thermomix Consultant.
I’m passionate about delicious food. I love cooking and experimenting with flavours and different cuisines from all around the world. I also have dreams of one day having my own cooking show. It was this dream and my love of food that led me to an exciting Thermomix career in 2011. You can buy a Thermomix or host a Thermomix Cooking experience.
I love using my Thermomix, often using it multiple times a day to quickly whip up delicious meals and treats at home for family and friends. I source fresh, local produce and ingredients whenever I can (including harvesting produce from my own kitchen garden). I love cooking every single element of a dish from scratch so I am guaranteed to get maximum flavour into my food.The Thermomix makes this so quick & easy to do. Taste & see for yourself – either host a Thermomix Cooking Experience & or buy a Thermomix now!
Cooking The Atlas Cookbook
Falafel with Mint Tahini Kingfish Ceviche
The Tasmania Pantry 2 Cookbook
Eloise Emmett will have a new cookbook due to be released later this year & I intend on cooking as many of the recipes as I can. I was able to cook & eat most of the recipes at the photoshoot for the cookbook too. It is not a Thermomix cookbook but it will...
Use It All Cookbook Challenge
I love Cornersmith's cookbooks but this new one is so awesome. I hate wasting food so I am so glad to try some new recipes to use up all my leftover ingredients. PINEAPPLE Pineapple Soda Pineapple Hot Sauce
Japanese Style 21st Celebration
Our son just turned 21!! I can't believe it!! He would have loved to go to Japan this year however that is not possible so I cooked a Japanese style feast for the family at home instead. Japanese Cheesecake Black Sesame Ice Cream & Matcha Green Tea Ice Cream...
Your Thermomix Delivery and Veggie Stock Paste
Step 1: Buy A Thermomix Step 2: When it arrives - Veggie Stock Paste is the recommended recipe to make when you receive your new Thermomix. I will spend an hour with you teaching you how to use your Thermomix & we will cook this amazing recipe together as part...
Jock’s Scottish Cook-Up
You know I love nothing better than a cook-a-long, so when I saw Jock Zonfrillo's instagram post about his Scottish Breakfast instagram live cook-a-long I was in. My family on my Mum's Dad's side were from Scotland so I borrowed some family heirloom props too!! Jock...
My Addiction To Dani Valent’s Recipe Website
It's no surprise to me or anyone else that I love the Dani Valent website. It is a subscription site for amazing Thermomix recipes and videos, you get approx 1 free recipe a month for the free subscription or for a yearly membership you get 1 recipe a week & you...
Cook Your Cookbooks!!
Focaccia from the Ostro Cookbook Beetroot & Feta Galette with (homemade) Za’atar from the Falastin Cookbook Za'atar Bread from the Falastin Cookbook
Breast Cancer Trials – 3 Course Challenge
This is when my Tassie friends & I visited Paris for the first time and we went to the Palace of Versailles. Together with my friends we have raised over $1000 for Breast Cancer Research. We thank you for your generous support 💕 I'm sure you will know like...
Duck Covid Atlas Masterclass
Duck Congee Duck San Choy Bau Peking Duck Roasted Duck Noodles This wasn't on the menu but I also made Charlie Carrington's Chicken Liver Pate but I used Duck livers instead
Magic Meals
Bolognese Sauce My sister has a hungry family of 5 and she will often cook up a big batch of bolognese sauce and freeze it off into portions and decide what she will turn it into once she defrosts it - That's why I am calling this post magic meals. If you prefer to...
Bastille French Lunch 2020
We had a wonderful Bastille French Lunch today - we used the Atlas Masterclass special French Mother’s Day menu as inspiration. Rita made voilà cocktails- recipe from the Drinking French cookbook & she also made a gluten free walnut French cake. Sue made the...
Mum’s Cornish Pasties
My Nana's family came from Cornwall to New Zealand many years ago and Mum has always enjoyed making Cornish Pasties for us when we were kids - it is not a traditional recipe or a traditional shape but to me they are always the best pasties because of all the happy...
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