Iβm Arwen, a Hobart Thermomix Consultant.
Iβm passionate about delicious food. I love cooking and experimenting with flavours and different cuisines from all around the world. I also have dreams of one day having my own cooking show. It was this dream and my love of food that led me to an exciting Thermomix career in 2011.Β
I love using my Thermomix, often using it multiple times a day to quickly whip up delicious meals and treats at home for family and friends. I source fresh, local produce and ingredients whenever I can (including harvesting produce from my own kitchen garden). I love cooking every single element of a dish from scratch so I am guaranteed to get maximum flavour into my food.The Thermomix makes this so quick & easy to do.
Atlas Masterclasses
Wow these crazy times we live in at the moment have seen some terrible things happen but also some inventive and amazing things too. So I love this idea that Chef Charlie Carrington and his team came up with to have Masterclasses with 3 recipes a week and each week...
Jock’s Scottish Cook-Up
You know I love nothing better than a cook-a-long, so when I saw Jock Zonfrillo's instagram post about his Scottish Breakfast instagram live cook-a-long I was in. My family on my Mum's Dad's side were from Scotland so I borrowed some family heirloom props too!! Jock...
My Addiction To Dani Valent’s Recipe Website
It's no surprise to me or anyone else that I love the Dani Valent website. It is a subscription site for amazing Thermomix recipes and videos, you get approx 1 free recipe a month for the free subscription or for a yearly membership you get 1 recipe a week &...
Cook Your Cookbooks!!
Focaccia from the Ostro Cookbook Beetroot & Feta Galette with (homemade) Zaβatar from the Falastin Cookbook Za'atar Bread from the Falastin Cookbook
Eat Your Greens
Of course greens are so good for us, so what are your favorite ways to "Eat Your Greens"? Manu's Watercress Soup Greens Pie
Breast Cancer Trials – 3 Course Challenge
This is when my Tassie friends & I visited Paris for the first time and we went to the Palace of Versailles. Together with my friends we have raised over $1000 for Breast Cancer Research. We thank you for your generous support 💕 I'm sure you will know like...
Duck Covid Atlas Masterclass
Duck Congee Duck San Choy Bau Peking Duck Roasted Duck Noodles This wasn't on the menu but I also made Charlie Carrington's Chicken Liver Pate but I used Duck livers instead
A Few Of Our Favourite Things…
Magic Meals
Bolognese Sauce My sister has a hungry family of 5 and she will often cook up a big batch of bolognese sauce and freeze it off into portions and decide what she will turn it into once she defrosts it - That's why I am calling this post magic meals. If you prefer to...
Meat & 3 Veg with a Twist
Wallaby seasoned with Pepperberry & 3 Beets - roasted beetroot & golden beetroot served with Rough Rice Fermented Beetroot Paste
Bastille French Lunch 2020
We had a wonderful Bastille French Lunch today - we used the Atlas Masterclass special French Motherβs Day menu as inspiration. Rita made voilΓ cocktails- recipe from the Drinking French cookbook & she also made a gluten free walnut French cake. Sue made the...
Mum’s Cornish Pasties
My Nana's family came from Cornwall to New Zealand many years ago and Mum has always enjoyed making Cornish Pasties for us when we were kids - it is not a traditional recipe or a traditional shape but to me they are always the best pasties because of all the happy...
Fico at Home
Beef Wellington I had wanted to order Fico at Home for ages and finally got around to ordering it the very last time they had it on offer so I order enough for 3 nights meals of course!! Well it is my "Birthday Month" and you shouldn't have to cook on your birthday...
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