My Mum & her family are from New Zealand so as soon as I saw thew Kiwi collection on cookidoo I knew I had to try some of the recipes. I made the afghan biscuits with my nephews too & they loved it! A recipe our Mum used to always make for us. The thing I like about this Lamb recipe is you use a pan to sear the lamb & the Thermomix is used for a marinade for the Lamb before it goes into the oven & then a red wine jus is made in the pan & the spinach & pea puree is made in the Thermomix. it tasted amazing too!!
This post is a work in progress to show how easy it is to use the Thermomix for making delicious Vegan recipes.
WOW! Dreams do come true!! What an epic year 2017 has been for me, filled with delicious food & wonderful friends both new & old from all over the world! This year has been brought to me by the number 4 (sometimes with added 0/s)
4 Blades – This year I started working for The 4 Blades Magazine doing some of their food photography every month & even had 3 issues in a row where my photo made it to the front cover!! To be paid to do what you love is just so awesome, I’m so happy!
4 trips – I went to Auckland for Thermofest, a sneaky girls trip to Melbourne to Dani Valent’s Thermomix Restaurant Club at Vue De Monde (including a VIP tour of their kitchen), to Italy for the Thermomix Emerald Class trip & a whirlwind trip of Australia working for Sophia the Thermomix Baking Blogger – 10 classes in 6 cities in 2 weeks!! (Including behind the scenes at the Dani Valent set watching the filming!!)
40 is fabulous!! I turned the big 40 in June this year & celebrated by throwing a dress up Foodie 40th Birthday Party. My friend Rosey made me a Thermomix costume for the party & it has now been worn by myself, Dani Valent & Sophia (Thermomix Baking Blogger) not to mention taking the costume on the baking cooking class tour around Australia too!!
400 – This year I have now clocked over to having more than 400 Thermomix customers. I can hardly believe it & I’m so grateful to have met so many awesome people through Thermomix over the 6 years I have been a consultant. It’s been so amazing seeing people that have been wanting a Thermomix for ages finally getting one in their kitchen or lucky people getting a Thermomix as a gift. I love seeing families cooking with their Thermomix making things they never thought they could or would make. Some customers even have 2 Thermomix on their bench too!!
Food 4 thought – it’s always about the food tasting & trying new recipes. This year I cooked over 50 Italian recipes, I finished cooking & photographing every recipe from the Entertaining with Dani Valent Cookbook – my favourite Thermomix Cookbook!! And I got my model 5 Thermomix signed by Dani Valent herself (pictured above). I have learnt how to make some of the best bread this year from Sophia’s 7 day 7 breads challenge & by reading & cooking from her Real Bread Cookbook. I’ve met some amazing Chefs & dined at some delicious restaurants while ticking off my foodie bucket list. I’ve been to lots of awesome cooking classes. The best times I’ve had, have been cooking with friends, sharing tips, recipes, ideas, learning new cooking skills together, chatting, laughing & tasting homemade flavoursome food made from scratch with good quality ingredients. You really can taste the love in the food. (Yes I’m getting all soppy!)
Cheers to you all, I wish everyone a very Happy 2018 with lots more delicious Thermomix cooking with family & friends.