I bought all 3 books by Darren Purchese in this series and had them signed. So now I can’t wait to try some of the recipes and I’ll be sharing the photos with you soon.
Chefs Eat Breakfast Too
Chefs Eat Toasties Too
Chefs Host Christmas Too
My hubby loves apple pie and apple cake and I have made many different recipes for him over the years. However he pronounced this recipe the best one ever, which is the highest compliment there is. I used the recipe from Darren Purchese’s cookbook – Lamingtons and Lemon Tart, the original recipe came from his wife Cath and her Mum. It’s almost like a pie because there is such a thick layer of apple filling. YUM!!! Plus the recipe included a recipe for a wicked vanilla bean custard!! Just perfect to make in the Thermomix of course. I even bought the pink lady apples from the Huon Valley – one of our famous apple growing areas in Tassie.
It’s one of my favourite times of the year when I spend about $50 on a fresh Tasmanian grown truffle and cook with it for a few days until it is all gone enjoying every delicious mouthful YUM!!
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