Making The Lasagne

Making lasagne completely from scratch is so easy with a Thermomix, I even had a customer who was “allowed” to buy a thermomix if she promised to make her hubby lasagne once a week πŸ™‚ I must say it is a family favourite comfort food recipe that’s for sure an awesome way of earning brownie points with the rest of the family to to serve homemade lasagne.

Today I needed to make a double batch of Lasagne one for our family & one for my friend who has a new baby. Fresh pasta dough is so easy, you can use the guided recipe. Then I chopped cheddar cheese on speed 5 for about 5 secs & parmesan cheese on speed 10 for 5 secs.

cheese & pasta dough

Making white sauce is super easy another great guided recipe on the Thermomix recipe chip.

cheese sauce

Then adding the cheese & mixing it in YUM!!

close up cheese sauce

Rolled out fresh pasta using a pasta machine.

Pasta

After cooking the pasta in boiling water for a couple of mins it’s time to build the lasagne. A layer of pasta.

Pasta placing

Then the bolognese sauce another guided recipe, for great bolognese sauce be careful if you use low fat mince it is ground up super fine & even being stirred constantly on low speed & reverse it will give your sauce a grainy texture. You can either make your own mince meat or don’t chop it up so much or put the mince in the simmering basket as you do the cooking it will still be in the sauce but away from the blades. I love using at least 2 cloves of garlic & onion, fresh basil, oregano & parsley, bacon or half pork & half beef mince, a splash of red wine & if I have them cherry tomatoes add a bit of sweetness, not to mention all the veggies I throw into the Thermomix, celery, carrot, mushrooms, red capsicum & zucchini And some tomato paste & Thermomix Veggie stock paste to boost the flavour even more.

Pasta placing_1

I like to put a pasta layer on the bolognese layer & then the cheese sauce. repeating this process twice.

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It’s messy fun!! Then sprinkle more cheese on top & bake till crispy on top about 30 mins at 180 degrees.

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Then ask your son to take it our of the oven & serve πŸ™‚

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Sarah’s Thermomix Cheese Biscuits

These are perfect to have in the fridge or freezer ready to slice & bake when unexpected guests arrive – like this New Years Eve!!

078024025

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Sarah's Cheese Biscuits
Author: 
 
Or Biscuite' Fromage Perfect for unexpected guests Great to serve with drinks & nibbles
Ingredients
  • 125g cheddar cheese cubed
  • 60g parmesan cheese cubed
  • 250g plain flour
  • 2 tbs self raising flour
  • ¼ tsp cayenne pepper
  • 125g cold butter cubed
  • 1 tbs lemon juice
  • black sesame seeds (optional)
Instructions
  1. Place both cheeses into the TM bowl & chop for 5 secs on speed 9.
  2. Add the flours, cayenne pepper & butter & chop for another 5 secs speed 9.
  3. Add lemon juice & mix for another 10 secs speed 4.
  4. Roll into a long log shape approx 38cm long & wrap with glad wrap - place in the fridge for at least 3 hrs (or in the freezer if using in further down the track.)
  5. Heat the oven to 180 degrees. Slice off rounds about 5mm thick & place onto baking paper (sprinkle seeds on top if using), bake for 15 mins or until lightly brown.

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