by Arwen | Dec 4, 2018 | Food Styling, Foodie Adventures |
Every photo posted of an Eloise Emmett recipe in December gives you a chance to win an indulgence weekend at Little Norfolk Bay Events and Chalets – See the full competition details here.
Wallaby Fillet with Thyme Roasted Beetroot, Feta & Cherry Chutney – recipe from the Tasmanian Pantry Cookbook
Potato Salad, my recipe from the Tasmanian Pantry cookbook
Smoked Quail Caesar Salad
Quail with a walnut, apple and blue cheese salad and honey mustard dressing
Pork belly slow cooked in apple, fennel and white wine
Oysters topped with tomato,tabasco and vodka salsa
Beer Battered Fish
Homemade Fresh Pasta
Scallops in a white wine, caper, prosciutto, cream sauce with homemade fettuccini.
Chilli Lemon & Garlic Scallops Fettuccini
Lemon, Carrot & Polenta Cake with Lemon Syrup