Cookidoo has thousands of triple tested recipes & for most of them you can change them to suit your taste & pantry/fridge. (The exception are the high heat functions recipes for sugar work & saute’ recipes.) There are 20 different countries on cookidoo too. If you need some help with cookidoo contact your consultant. It’s one of the best things about the Thermomix TM6 is that via wifi you can search directly on cookidoo on your TM6 screen & start cooking straight away with a guided recipe.
Linguine with Lemon & Prosciutto – I made my own fresh pasta dough with the Thermomix & made it into fettuccine & left out the capers.
I’m so excited about this new 28 Day Challenge that will help all our Thermomix customers get the most out of their amazing Thermomix!! I started the Everyday Challenge on Sun 16th Sept so I will be updating this post and instagram with photos of all the recipes I am cooking on the challenge. I will also be doing live videos on my facebook page for every recipe to help you with the inspiration. You can start the 28 day challenge at anytime and there are 3 to choose from : The Everyday Challenge, The Gluten Free Challenge and The Cost Saving Challenge.
Please feel free to ask me any questions you may have & use the #28dayslovemythermomix when you post your own photos on social media to be in the running for some great prizes!! DO YOU ACCEPT THE CHALLENGE?!! DO IT!! DO IT!!
Sign up for the challenge here & you will be emailed an ebook with links to all the recipes for the 28 days. Register on cookidoo for the 30 day free trial to access the recipes on cookidoo.
Sun 16th – Preparation recipes are Homemade Butter, Vegetable Stock Paste & Creamy Tomato, Salami Fettuccine.
Butter
Vegetable Stock Paste
Creamy Tomato, Salami Fettuccine (I used chorizo instead).
DAY 2 Zucchini Slice
Day 3 Black Bean Tomato Soup with Lime Coriander Cream
Day 4: Carrot, Feta & Mint Salad.
Day 5: A choice of smoothie – Daily Green Juice, Apple Pie Smoothie & Ruby Glow Smoothie
Day 5 : Automated custard recipe I made half vanilla & half chocolate using dark chocolate instead of cocoa
Day 6 Fakeaway Chicken in Yoghurt with boiled rice (homemade automated yoghurt also pictured not included in the challenge)
Day 7: Pie day I choose Gluten Free Chicken & Leek Pie
Day 8: Souffle’ Omelette with Hot Smoked Salmon and Kewpie Wasabi Mayo
Day 8: Coconut & Beetroot Balls
Day 9: Chicken & Corn Soup
Day 10 Pizza Dough & Tomato Pasta Sauce
Day 11 Pumpkin & Bacon Risotto (I roasted my pumpkin & bacon & added it to the risotto)
Day 12 the challenge was to find a recipe on the USA Cookidoo to make, I choose Beef Chili with Red Rice & Guacamole.
Day 13: Asian Chicken Noodle Salad
Day 13: Citrus Margarita
Day 14: American-style Pancakes
Day 14: Lasagne Bolognese (I made my own fresh pasta too YUM)
Day 14: Herb & Garlic Pull-apart Bread
Day 15: Pumpkin Pie Porridge
Day 15: Aussie Potato Salad
Day 16: Chicken & Pesto Risoni
Day 17: Chilli Beef with Lemon Feta
Day 18: Fruit & Nut Muesli
Day 19: Rough Puff Pastry and Salmon En Croute
Day 20: Turkey Burgers with Caramelised onions & capsicum
Day 21: Layered Chicken Dinner
Day 21: Layered Chicken Dinner
Day 22: Seafood con arroz
Day 23: Healthy Chocolate Mousse
Day 24: Choose a recipe from the UK Cookidoo I chose Lemon Drizzle Madelines
AIM: To become confident using cookidoo (& your cook key if you have one) Bonus – you might just find a new favourite recipe. You can start the challenge at anytime.
1. Choose 7 Cookidoo recipes to make over 7 days.
2. Try to use the Cookidoo menu planning & shopping list function. (Sync on your Thermomix model 5 if you have a cook-key)
3. Try to make 1 breakfast, 1 lunch, 1 dinner & 1 bake over the course of the week.
4. Try to post a photo on social media of what you have made using with #cookidoo7daychallenge (or send your photo to Arwen’s ThermoPics to be posted.)
5. Try to use 1 recipe from another countries’ cookidoo site.
6. If you miss a day you can make 2 recipes the next day 🙂
7. Have fun!! HAPPY THERMOMIXING!
Check out my facebook page for some instructional videos on using cookidoo & your cook-key.
My Mum & her family are from New Zealand so as soon as I saw thew Kiwi collection on cookidoo I knew I had to try some of the recipes. I made the afghan biscuits with my nephews too & they loved it! A recipe our Mum used to always make for us. The thing I like about this Lamb recipe is you use a pan to sear the lamb & the Thermomix is used for a marinade for the Lamb before it goes into the oven & then a red wine jus is made in the pan & the spinach & pea puree is made in the Thermomix. it tasted amazing too!!
Afghans – Mum used to make these all the time & we loved them!!
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