I’m so excited about this new 28 Day Challenge that will help all our Thermomix customers get the most out of their amazing Thermomix!! I started the Everyday Challenge on Sun 16th Sept so I will be updating this post and instagram with photos of all the recipes I am cooking on the challenge. I will also be doing live videos on my facebook page for every recipe to help you with the inspiration. You can start the 28 day challenge at anytime and there are 3 to choose from : The Everyday Challenge, The Gluten Free Challenge and The Cost Saving Challenge.
Please feel free to ask me any questions you may have & use the #28dayslovemythermomix when you post your own photos on social media to be in the running for some great prizes!! DO YOU ACCEPT THE CHALLENGE?!! DO IT!! DO IT!!
Sign up for the challenge here & you will be emailed an ebook with links to all the recipes for the 28 days. Register on cookidoo for the 30 day free trial to access the recipes on cookidoo.
Sun 16th – Preparation recipes are Homemade Butter, Vegetable Stock Paste & Creamy Tomato, Salami Fettuccine.
Butter
Vegetable Stock Paste
Creamy Tomato, Salami Fettuccine (I used chorizo instead).
DAY 2 Zucchini Slice
Day 3 Black Bean Tomato Soup with Lime Coriander Cream
Day 4: Carrot, Feta & Mint Salad.
Day 5:Β A choice of smoothie – Daily Green Juice, Apple Pie Smoothie & Ruby Glow Smoothie
Day 5 : Automated custard recipe I made half vanilla & half chocolate using dark chocolate instead of cocoa
Day 6 Fakeaway Chicken in Yoghurt with boiled rice (homemade automated yoghurt also pictured not included in the challenge)
Day 7: Pie day I choose Gluten Free Chicken & Leek Pie
Day 8: Souffle’ Omelette with Hot Smoked Salmon and Kewpie Wasabi Mayo
Day 8: Coconut & Beetroot Balls
Day 9: Chicken & Corn Soup
Day 10 Pizza Dough & Tomato Pasta Sauce
Day 11 Pumpkin & Bacon Risotto (I roasted my pumpkin & bacon & added it to the risotto)
Day 12 the challenge was to find a recipe on the USA Cookidoo to make, I choose Beef Chili with Red Rice & Guacamole.
Day 13: Asian Chicken Noodle Salad
Day 13: Citrus Margarita
Day 14: American-style Pancakes
Day 14: Lasagne Bolognese (I made my own fresh pasta too YUM)
Day 14: Herb & Garlic Pull-apart Bread
Day 15: Pumpkin Pie Porridge
Day 15: Aussie Potato Salad
Day 16: Chicken & Pesto Risoni
Day 17: Chilli Beef with Lemon Feta
Day 18: Fruit & Nut Muesli
Day 19: Rough Puff Pastry and Salmon En Croute
Day 20: Turkey Burgers with Caramelised onions & capsicum
Day 21: Layered Chicken Dinner
Day 21: Layered Chicken Dinner
Day 22: Seafood con arroz
Day 23: Healthy Chocolate Mousse
Day 24: Choose a recipe from the UK Cookidoo I chose Lemon Drizzle Madelines
AIM: To become confident using cookidoo (& your cook key if you have one) Bonus – you might just find a new favourite recipe. You can start the challenge at anytime.
1. Choose 7 Cookidoo recipes to make over 7 days.
2. Try to use the Cookidoo menu planning & shopping list function. (Sync on your Thermomix model 5 if you have a cook-key)
3. Try to make 1 breakfast, 1 lunch, 1 dinner & 1 bake over the course of the week.
4. Try to post a photo on social media of what you have made using withΒ #cookidoo7daychallengeΒ (or send your photo to Arwen’s ThermoPics to be posted.)
5. Try to use 1 recipe from another countries’ cookidoo site.
6. If you miss a day you can make 2 recipes the next dayΒ π
7. Have fun!! HAPPY THERMOMIXING!
Check out my facebook page for some instructional videos on using cookidoo & your cook-key.
This watermelon weighs over 10 kilos!! I’m on a mission to lose more than this water melon this year, after the delicious indulgences of last year π Bring it on!
Recipe from the Quirky Collection on cookidoo “Eat the rainbow” Breakfast Bowl. (I didn’t have any Halloumi though)
Yes everyone does it this time of year, I was very happy to find this delicious recipe which includes a fermented beetroot & apple salsa recipe. I will definitely make this recipe again & would happily eat it for any meal. Healthy doesn’t have to be boring at all. I’ll be cooking & tasting more healthy style recipes on cookidoo & I’ll keep you posted on what I find π
Salmon with Ginger Sauce & Spiced Cashews from the Quick & Easy Meals Collection on Cookidoo
Lemon Bob Smoothie recipe from Dani Valent site by chef Jock Zonfrillo
My Mum & her family are from New Zealand so as soon as I saw thew Kiwi collection on cookidoo I knew I had to try some of the recipes. I made the afghan biscuits with my nephews too & they loved it! A recipe our Mum used to always make for us. The thing I like about this Lamb recipe is you use a pan to sear the lamb & the Thermomix is used for a marinade for the Lamb before it goes into the oven & then a red wine jus is made in the pan & the spinach & pea puree is made in the Thermomix. it tasted amazing too!!
Afghans – Mum used to make these all the time & we loved them!!
My Thermo Family: Thermbot, Paris Heston & Bimby with the Cook- Key attached.
As you know I do get rather excited about all things Thermomix & the Cook-Key is no exception. The Cook-Key attaches to your Model 5 Thermomix, where the recipe chip would normally sit. Then the first time you set it up you connect it up to your home wifi. It will automatically update to the latest updates available for the Thermomix Model 5, like sound options – you can turn the sound down or you can get it to chime for less time π There is a Cook-Key website to answer all your questions too. The most exciting thing about the Cook-Key in my opinion is that you can now use any of the recipes on Cookidoo (all tested recipes) as a guided recipe on your Thermomix Model 5.
Simply log onto Cookidoo & activate your Cook-Key by putting in the code on your Cook-Key. Then choose any of the the recipes on Cookidoo from any of the Cookidoo sites (12 countries to choose from) & create your own recipe lists, add them to your favourite recipes, or your favourite collections or even add them to your weekly planner. Turn on your Thermomix with the Cook-key attached & sinc the recipes so they now appear on your Thermomix π (If you are using another country’s Cookidoo & you don’t speak the language you can use use chrome translate so you can read the recipe in English (which can sometimes be amusing :-))
Plus special offers availableΒ – right now pre-order your Cook-Key for $189 plus $10 postage either through the Thermomix Shop selecting your consultant or contact your Thermomix Consultant directly & they can process your Cook-Key order including the option to put it on your zip money payment plan (12 months interest free) you will get 2 free mini Thermoservers – while stocks last π Your Cook-key comes with a 6 month subscription to Cookidoo & then if you choose to continue the subscription it will be $49 a year. Otherwise you still have the option to purchase individual collections that you love.
30 Day Free Trial Cookidoo SubscriptionΒ – Simply log into Cookidoo or register if you haven’t already & under the browse dropdown box is the get subscription tab, once you select this is gives you the option of the free trial & this can be used by all Thermomix owners. What a great way to explore all the recipes before your Cook-key arrives.
I didn’t think it was possible, but Thermomixing is going to be even more fun!! HAPPY THERMOMIXING!!
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