Thermomix Everyday 28 Day Challenge

by | Sep 17, 2018 | Thermomix, Thermomix Recipes | 0 comments

I’m so excited about this new 28 Day Challenge that will help all our Thermomix customers get the most out of their amazing Thermomix!! I started the Everyday Challenge on Sun 16th Sept so I will be updating this post and instagram with photos of all the recipes I am cooking on the challenge. I will also be doing live videos on my facebook page for every recipe to help you with the inspiration. You can start the 28 day challenge at anytime and there are 3 to choose from : The Everyday Challenge, The Gluten Free Challenge and The Cost Saving Challenge.

Please feel free to ask me any questions you may have & use the #28dayslovemythermomix when you post your own photos on social media to be in the running for some great prizes!! DO YOU ACCEPT THE CHALLENGE?!! DO IT!! DO IT!!

Sign up for the challenge here & you will be emailed an ebook with links to all the recipes for the 28 days. Register on cookidoo for the 30 day free trial to access the recipes on cookidoo.

Sun 16th – Preparation recipes are Homemade Butter, Vegetable Stock Paste & Creamy Tomato, Salami Fettuccine.

Butter

 

Vegetable Stock Paste

 

Creamy Tomato, Salami Fettuccine (I used chorizo instead).

 

DAY 2 Zucchini Slice

 

Day 3 Black Bean Tomato Soup with Lime Coriander Cream

 

Day 4: Carrot, Feta & Mint Salad.

 

Day 5:  A choice of smoothie – Daily Green Juice, Apple Pie Smoothie & Ruby Glow Smoothie

 

Day 5 : Automated custard recipe I made half vanilla & half chocolate using dark chocolate instead of cocoa

 

Day 6 Fakeaway Chicken in Yoghurt with boiled rice (homemade automated yoghurt also pictured not included in the challenge)

 

Day 7: Pie day I choose Gluten Free Chicken & Leek Pie

 

Day 8: Souffle’ Omelette with Hot Smoked Salmon and Kewpie Wasabi Mayo

 

Day 8: Coconut & Beetroot Balls

 

Day 9: Chicken & Corn Soup

 

Day 10 Pizza Dough & Tomato Pasta Sauce

 

Day 11 Pumpkin & Bacon Risotto (I roasted my pumpkin & bacon & added it to the risotto)

 

Day 12 the challenge was to find a recipe on the USA Cookidoo to make, I choose Beef Chili with Red Rice & Guacamole.

 

Day 13: Asian Chicken Noodle Salad

 

Day 13: Citrus Margarita

 

Day 14: American-style Pancakes

 

Day 14: Lasagne Bolognese (I made my own fresh pasta too YUM)

 

Day 14: Herb & Garlic Pull-apart Bread

 

Day 15: Pumpkin Pie Porridge

 

Day 15: Aussie Potato Salad

 

Day 16: Chicken & Pesto Risoni

 

Day 17: Chilli Beef with Lemon Feta

 

Day 18: Fruit & Nut Muesli

 

Day 19: Rough Puff Pastry and Salmon En Croute

 

Day 20: Turkey Burgers with Caramelised onions & capsicum

 

Day 21: Layered Chicken Dinner

 

Day 21: Layered Chicken Dinner

 

Day 22: Seafood con arroz

 

Day 23: Healthy Chocolate Mousse

 

Day 24: Choose a recipe from the UK Cookidoo I chose Lemon Drizzle Madelines

 

Day 25: Boiled Eggs

 

Day 25: Quiche Lorraine

 

Day 26: Pumpkin & Antipasto Risoni Salad

 

Day 27: Sour Cream & Chicken Enchiladas

 

Day 28: Black Forest Pavlova Stack

Cookidoo 7 Day Challenge

by | Feb 16, 2018 | Thermomix, Thermomix Recipes | 0 comments

 

AIM: To become confident using cookidoo (& your cook key if you have one) Bonus – you might just find a new favourite recipe. You can start the challenge at anytime.

1. Choose 7 Cookidoo recipes to make over 7 days.

2. Try to use the Cookidoo menu planning & shopping list function. (Sync on your Thermomix model 5 if you have a cook-key)

3. Try to make 1 breakfast, 1 lunch, 1 dinner & 1 bake over the course of the week.

4. Try to post a photo on social media of what you have made using with #cookidoo7daychallenge (or send your photo to Arwen’s ThermoPics to be posted.)

5. Try to use 1 recipe from another countries’ cookidoo site.

6. If you miss a day you can make 2 recipes the next day 

7. Have fun!! HAPPY THERMOMIXING!

Check out my facebook page for some instructional videos on using cookidoo & your cook-key.

*What is Cookidoo anyway?

Healthy Eating for 2018

by | Jan 8, 2018 | Breakfast, Thermomix, Thermomix Recipes | 0 comments

This watermelon weighs over 10 kilos!! I’m on a mission to lose more than this water melon this year, after the delicious indulgences of last year 🙂 Bring it on!

 

Recipe from the Quirky Collection on cookidoo “Eat the rainbow” Breakfast Bowl. (I didn’t have any Halloumi though)

 

Yes everyone does it this time of year, I was very happy to find this delicious recipe which includes a fermented beetroot & apple salsa recipe. I will definitely make this recipe again & would happily eat it for any meal. Healthy doesn’t have to be boring at all. I’ll be cooking & tasting more healthy style recipes on cookidoo & I’ll keep you posted on what I find 🙂

Salmon with Ginger Sauce & Spiced Cashews from the Quick & Easy Meals Collection on Cookidoo

 

Lemon Bob Smoothie recipe from Dani Valent site by chef Jock Zonfrillo

 

Cauliflower Soup

Kiwi Collection on Cookidoo

by | Jan 6, 2018 | Food Styling, Thermomix, Thermomix Recipes | 0 comments

Lamb Cutlets with Spinach & Pea Puree

My Mum & her family are from New Zealand so as soon as I saw thew Kiwi collection on cookidoo I knew I had to try some of the recipes. I made the afghan biscuits with my nephews too & they loved it! A recipe our Mum used to always make for us. The thing I like about this Lamb recipe is you use a pan to sear the lamb & the Thermomix is used for a marinade for the Lamb before it goes into the oven & then a red wine jus is made in the pan & the spinach & pea puree is made in the Thermomix. it tasted amazing too!!

Afghans – Mum used to make these all the time & we loved them!!