Soak nuts over night or for 6 hours, in filtered water drain & rinse the nuts.
Place the nuts & vanilla bean into the TM bowl & chop for 30 secs on speed 10 (if you want a chocolate version you have the option to add your cacao nibs now too)
Add the filtered water, coconut oil, salt, cinnamon & nutmeg, blitz for 1 - 1.30 on speed 9 (turning the dial up slowly from speed 1 - 9)
Add the chia seeds & mix for 5 mins, 37 degrees, reverse, speed 3.5.
The mixture will still be quite liquid, transfer into serving containers & place into the fridge to set for approx 1.5 - 2 hrs.
To serve, sprinkle over fresh berries.
Notes
You might like to mix the cacao nibs in at the end instead to add a nice texture to the puddings. You might like to add a few dates, if you prefer a sweeter pudding.
3.5.3226
So many variations to try with your own favourite flavours
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