We have been fond regulars of Little Missy Patisserie since it first opened, with awesome coffee & delicious savoury & sweet treats, what’s not to like? Everyone is so friendly & it has a gorgeously homely feel. We feel like old friends now & felt it would be ok to ask if we could take our “real cameras” in for a photo shoot this morning. Oonagh was so lovely & agreed to our favour, she is such an amazingly talented pastry chef.
So my foodie chef friend & photography study buddy Ellie joined me for the shoot. (read her blog post & she her photos here)
I arrived a bit early so had to have a coffee & suss out the conditions (plus test out my new lens!!)
OK there was a brief quiet moment with not too many customers, a great opportunity to shoot the delicious goats cheese, heirloom tomato & fresh basil tart, just as I’m styling it a guy comes in with these gorgeous mini yellow tomatoes (I have forgotten the variety) perfect timing!!
Ellie arrived & styled up the scene, we just knew we had to take out a slice & have that for breakfast later (after taking it’s photo another million times!)
Should we do more savouries? No we need to do the sweets!!
Let’s get our lemon brûlée tart action shot with the blow torch, I am so excited I can’t hardly breathe!!
So now that is done & I’ve calmed down a bit, we have selected out the food to be shot, styled & eaten over the next hour or so.
We felt very privileged to be able to use the “special fork”. Another great reason this is the perfect place for a photo shoot is their gorgeous collection of vintage plates, cutlery & tea pots. Food styling heaven!
Styled by Ellie – cracked tart (I don’t mean you Ellie!!) See the instagram video here.
Go Ellie, go!!
Rhubarb & custard pastry – The rhubarb came from my garden!
The blackberry & hazelnut dome I’m sure it has a much fancier name that I will find out & update for you 🙂
Which shot of these 3 is your favourite?
And chocolate & coffee what better way to finish up? Note to selves make sure you only order 1 coffee at a time not 2 at a time, because they don’t look as fresh after you have taken 10 million shots!!
Thanks so much for an amazing morning with delicious, gorgeous food & coffee Oonagh & the gang!! You are all superstars!!
WOW!! Did we have an awesome day or what? We love Frogmore Creek so much that we affectionately call them Froggies.
Our first food experience at Froggies was Saturday Dec 20th 2014: We had a delicious & amazing degustation with matching wines & asked to meet the chef to thank him. We were told by our waiter Stephen that the chef had to do his hair first, which of course was a big joke, because his hair is so short!! Anyway the chef – Ruben Koopman came & sat at the table with us & had a chat & a wine. We were moved outside to the deck with Ruben & more wine to continue our chat, of course it came up in conversation that between the 4 of us we had won 2 lunches at Heston’s Fat Duck pop up in Melbourne in 2015. Ruben even showed us Heston’s phone number on his phone!! How we all wish we had photographic memories 🙂 We ended up staying an extra couple of hours & joined the Froggies wine club too! (I believe this experience is the prequel to my epic foodie year of 2015)
The memories of the lego dessert & our first lunch at Froggies Dec 2014
So back to our chef’s table lunch Jan 17th 2016. It was delicious, fun, surprising & amazing, 16 courses with matching wines, $200 well spent (& you even get a 10% discount if you are a member of the Froggies wine club) I was so happy it included my favourite dessert – the lego dessert. There was even an eatable frog on one of the dishes – so cute! Wasabi macaroons, a delicious meringue burger with pork belly with truffle aioli & fries. I would recommend this experience for sure, so much thought & effort is put into each & every dish! Plus it was Jo’s birthday & they brought out an extra special birthday dish just for her & we all sang Happy Birthday! And then as it is tradition when Ruben & Stephen are at Froggies we must have a catch up chat & wine on the deck before going home! Froggies has awesome food & wine but this would be nothing without the experience, all the staff are so wonderful – it feels like we are visiting old friends! You do need to pre book the chef’s table & it is only available on certain days. I’m looking forward to more delicious, magical hours at Froggies when they release their next menu!
What a perfect end to a delicious meal at the chef’s table!
I do love a fritatta, you can put any veg & eat it for any meal, but to make it pretty special smoked salmon is the best ingredient to use!! Here is my Smoked Salmon Fritatta recipe if you want to give it a go?