Mexican Hot Chocolate

Golden Butter Coffee

Runner Bean & Garlic Braise

Cream of Broccoli Soup

Apple & Pork Belly Hotpot

Roasted Berries

Coconut-Chai Chia Pudding with Roasted Berries

Beetroot Hummus

Hummus

Buckwheat Crackers

Jo’s “Best Ever” Butter Chicken with Cauliflower Rice

Roast Vegetable Salad (without avocado or salad leaves)

Hazelnut Tabouli

Cabbage & Bacon Stir-fry

Slow-cooked Lamb Shoulder with Red Wine Sauce with Cauliflower & Leek Mash

Toum

Baba Ghanouj with Garlic Mushrooms

Hainanese Chicken Rice

Fermented Chilli Relish

Fermented Salsa

Apple Cinnamon Nut Porridge

Saffron & Lemon Chicken with Toum (Lebanese garlic dip)

Salted Caramel Peanut Butter Milkshake

Labne (Yoghurt Cheese)

Beetroot Labne Dip

Sauerkraut

Pumpkin with Pesto

Beef & Quinoa Patties

Sunflower Seed Paella with Prawn & Chorizo

Mango Macadamia High-energy Smoothie

Charred Capsicum & Walnut Dip

Egg, Bacon & Spinach Pies

Purple Power Smoothie

Red Rocket Smoothie

Sweet Potato Rosti

Chilli Bowl

Grain Free Scones

Apple Pie

Almond Meal Pastry

Chicken Broth

Sweet Potato Mousse

Coconut Milk

Coconut Flour

Apphia’s Lemon Chicken with Roast Veg & Rosemary

Meat-za

Zucchini & Mushroom Strata

Gypsy Chicken

Lebanese Style Herb & Nut Crusted Salmon

Sweet & Sour Prawn & Coconut Soup

Moroccan Cauliflower “Cous Cous” Salad

Nutty Chocolate (I made them in silicone moulds for the seminar so it’s easy for all the gusts to try)

Asian Style Beef Salad

Probiotic Coleslaw with Homemade Mayonnaise

Lamb & Prune Tagine

Super-tender Chuck Steak

Sweet Potato Shepherd’s Pie (I used white sweet potato)

Spanish Tortilla with Sweet Potato

Kale Triangles – made with the Grain Free Dough

Red Cabbage Salad

Chicken Liver Parfait

Russian Custard