This post is a work in progress to show how easy it is to use the Thermomix for making delicious Vegan recipes.
Challenge accepted – Day 1: Bloomer Loaf & Rolls, plus we started a sourdough starter 🙂
Day 2: Spelt Loaf
Day 3: Gluten Free Seed Loaf
Day 4: Focaccia
Day 5: Gluten Free Pumpernickel
Day 7: Sourdough Rye (I ate a lot before I could take the photo :-))
We made & fed a sourdough starter all the way through the challenge my starters name is bubbles 🙂
Could the world possibly need another whole orange cake recipe? I’m sure this popular recipe that has been tweaked many times over so here is my version to join all the others. The original recipes had the oranges being boiled for about 1 hour, I just love how the Thermomix makes this such an easy recipe but whizzing up the almonds into almond meal & whizzing up the whole oranges, plus it’s a great one for all those that love gluten free food.
Here is the Thermomix in Australia recipe for the Brazilian Cheese Puffs.
What’s not to love? They are quick, easy, cheesy & delicious – plus they are gluten free! After chopping the cheese everything goes into the bowl & then poured into a mini muffin tin that has been oiled. Bake for up to 15 mins in a hot oven. Perfect for an after school snack or even a lunchbox snack.