It’s the new kid on my kitchen bench the Thermomix model 6 & yes I’ve got 2 already!! You don’t need 2 but it just helps me do my job so well (that’s my story and I’m sticking to it LOL) I’m slowly testing out all the new things to let you know all about them and I will update this post as I go. The best way to check it out is to book a Thermomix Cooking Experience so you can see and taste it all for yourself. See the menu options on the previous post.
Anyway some of the new features and functions the new Thermomix has to offer are wowing off my customers socks !!! It has a bigger screen and you can log directly into cookidoo to start guided cooking straight away. There are new slow cook & sous vide function available too. The new MC that locks in & the new flexible spatula are very popular. Within guided recipes to you can access higher temperatures for sauteing or sugar work for things like honeycomb (I don’t actually like it but I’ve made it a few times now)
HoneycombTesting out the Sous Vide function with Duck breast Ă l`orange with orange zabaglioneSous Vide Scrambled Eggs – Recipe from the Skinnymixers CollectionPot Set Greek Style Yoghurt using the new fermentation mode.
What a gorgeous few hours with wonderful talented people 🙂 This event was run by Bec from thirteenredshoes and Dea from To her core, I didn’t realise I knew Dea till I saw her at the door – what a wonderful surprise!! We all drooled over the space!! Dearna has a gorgeous kitchen wouldn’t you agree? How cool are the lights too! After some learning, watching & chatting we got to work styling & shooting on our DSLR & our smart phones.
So drum roll please…………….. here are my DSLR shots!!
I just love that I did apple pics (to her core!!) I had to take a bite out of one all in the name of styling of course!! It was delicious, crispy, crunchy & juicy – the best!!! I still can’t decide my favourite apple shot!!
Then it was the honeycomb from Wellington Apiary drool!! I am sorry I have no idea who styled this shot & we were discussing this today what do you call someone who goes in & takes a shot of something someone else has styled?? Is there a name for this? Please let me know 🙂
Styling walnuts, again not sure who is the hand model either, but I love your work!!
We were given some pink salt RAW Chocolate to style & then eat. This styling & photography can be quite delicious! I love the character of this cake tin I just turned it upsidedown cos I just “needed” to use it somehow?!
Oh yes now we are talking – melted dark chocolate for the pour shot!! Plus I LOVE the pot too 🙂
Go you crazy snap happy people – capture the chocolately drizzle onto the delicious cookies!! Drool!!
Well I have learnt some more tricks & tips plus I certainly had lots of fun too! Thanks ladies for a fab day xx I have had a few light bulb moments!!
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