I’ve currently been in home quarantine for 7 days, so I’m halfway through after cutting my holidays early leaving Brisbane last week. My state (Tasmania) had just put in place that anyone returning to the state from overseas or the mainland had to self quarantine for 14 days as a precaution in case any of us had the Covid-19 Virus to stop the spread of this virus to the community. I like to remain positive so I have been keeping a diary on Facebook of what I’ve been doing & I have just loved cooking my way through the week.
I’m now in my 8th day of home quarantine and despite having a long list of things I have needed to do at home for quite some time, (I am very skilled at procrastinating!!) I have been watching some awesome, inspiring and fun live videos on instagram and facebook by some of my favourite Chefs. So I thought I would share my list so far and please let me know if you have anyone else to add to the list – I haven’t gone out of my way to search for these they came up on my feeds and I have started enjoying them and may be slightly addicted!! (I have barely watched netflix etc)
eloiseemmett.com has live cooking workshops with her kids about 3 times a week – visit her website to see what is coming up & you can even cook along – once I get some more ingredients I can’t wait to make some of the recipes!!
Massimo Mele has been sharing videos of his son cooking with him too and has more coming out soon.
UPDATE: I completed my 14 days in home quarantine only to continue into home self isolation. So not much has changed. I am unable to continue working at the gym and even though the gym is doing live stream classes to our members the Bodybalance class I teach has strict copyright laws, so members are still able to do all those classes on the Les Mills on Demand App and so am I. I am fortunate to be able to exercise at home even though it is not as much fun & my motivation is a bit low. I have a few bits of pilates equipment at home too so I have been enjoying a stretch on the roller too. We are allowed to go out to exercise and maintain social distancing and have no more than 2 people together (unless you have more than 2 in your immediate family). I try to go to my local dog beach once a day so my dog can get some exercise too and I take off my shoes and walk on the sand and in the sea water. It has always been my happy place and now even more so. I have had most of my food delivered and we are allowed to go out for essentials while maintaining social distancing.
Everyday I have a routine take a photo of the sunrise, go for a walk on the dog beach with bare feet & paddle in the water (as long as it is good weather). Choose cookbooks of the day to read – 1 non Thermomix cookbook and 1 Thermomix cookbook or cookidoo collection, I post these on my instagram stories and on my Facebook page. They are chosen in relation to facebook memories or what is going on at the time. Of course morning coffee, breakfast, lunch & dinner are very important parts of the day. Checking social media & posting food pics throughout the day. watching any live cooking videos that are on during the day and cooking along with any of the cookalongs. Saturday nights is virtual happy hour with my friends and Sunday nights are virtual family dinner night. There have been some great positives to come out of this time. I have slowly been ticking off a list of things I have always wanted to cook, some have been great and some not so great!! It is all part of the adventure.
We do Sunday Night Virtual Family Dinner via Facebook Messenger every week now – this is the Swedish meatball recipe from cookidoo.I love to watch the sunrise every morning – it’s a perfect way to start the day!!Saturday night Virtual Wine Time – I had some delicious grandvewe cheese and made the gourmet crackers & quince paste and my friends surprised me with a drop off of fresh oysters and Tasmanian Sparkling Wine that brought me to tears of joy!! We have continued a regular wine time and have a group chat every sat night at 6pm.DIY Atlas Dining Masterclass Week One VIETNAM – Fish Cake, Cucumber Salad – I have created a new post with all the recipes I am cooking from the masterclass here.So I had a crazy idea to do a live facebook video of me doing a cook along with Eloise Emmett’s live video – we thought it was hilarious!!Fresh Field Grove Extra Virgin Olive Oil and Quince Cupcakes – I ade 1/2 with steamed quince & half with my homemade quince paste.Immunity Boosting Shot from the Thermomix USA facebook page
Dalgona Coffee
Flu Fighter Chicken SoupEloise Emmett Braised Octopus with Weston Farm smoked paprika fresh pasta & olivesI ordered Frogmore at Home & it was so delicious more pictures to follow – I put a dress on and even some earrings for our wonderful date night at home.Fish Croquettes from Eloise Emmett’s live workshopChilli Mussels from the basic cookbookHot Cross Buns – recipe from the Basic CookbookOctopus recipe from the Tasmanian Pantry cookbookDani Valent’s recipe for Soft-bake Choc Chip CookiesLamb Tagine adapted a recipe from the Cornersmith cookbookHot Smoked Salmon & Feta Steamed OmeletteA friend dropped off a truckload of quinces so I made Quince JellyHomemade Pita (recipe on cookidoo) with Charlie Carrington’s signature Hummus recipeHamish Blake & Ben Shewry did a fun cookalong on instagram – 2 courses for a romantic dinner – We were given our list of ingredients to have ready and then 5000 people watched and cooked along!!I used frozen prawns and adapted the dessert recipe and made it in the thermomix lucky I had extra bowls!!Flambe Prawn Pasta was so delicious!! Also it was my first time doing Flambe!! Heaps of fun!!I didn’t fully melt my chocolate for the chocolate mousse so mine was a choc chip mousse but it still tasted delicious!! Hamish’s mousse look a bit like this too!! We made these 2 recipes in 1 hour with Ben instructing us – it was seriously the best fun ever!!Belated Easter Isolation Truffles – Orange, Cardamom & Pistachio Truffles from the Dani Valent siteIt doesn’t look pretty but it is Dani Valent’s Hungarian Grandmother’s Goulash recipe served with sweet potato mash.Chicken SoupRhubarb Champers – for some reason while in isolation I have decided it’s the perfect time to try all the recipes I have been meaning to make – this one is from the Devil of a Cookbook.Elaine’s Chocolate Cake recipe from Ben Shrewy’s grandmother – I was meant to go to a Masterclass at Attica so this was the next best thing.I made a delicious hot chocolate with the leftover ganache and my facebook followers gave me permission to eat cake for breakfast.I did an ANZAC slice cookalong facebook live with my customers I always like to put chocolate on top. I made a hot chocolate to clean the bowl YUM!! My pop is the one in the top far right in this picture.ANZAC morning spent on my front deck – we will rememberIt was such a special treat to have my favourite Sushi at home from Masaaki’sNico Moretti Recipe for Tom YumDani Valent recipe for Pasta with Burnt Butter and SageDarren Purchese Recipe for Canele’It’s been fun making my favourite weekend brunches at home while supporting local bakeries & producersNico Moretti recipe for Orecchiette con BroccoliApple Chilli JellyLittle Missy Patisserie at HomeNico Moretti’s Butterflied Roast Chicken with Herbed Lemon & Garlic ButterTakeaway Ramen from Panko ChanDani Valent Crumpet recipePineapple Pisco SourHuon Crab Apples dropped off to me from a friend’s treeHamish Blake & Ben Shewry’s TransTasman instagram cook along Fancy Fish n ChipsHamish Blake & Ben Shewry’s TransTasman instagram cook along Hot PavPumpkin Soup with Virtual Bacon Dust – my favourite Pumpkin SoupHumming Bird Cake I made for my friend’s birthdayISO Birthday Survival KitLittle Missy Patisserie EclairDarren Purchase recipe for Ched Bundy – Serial GrillerTried making the Aloft mushroom dumplings but they were not as nice as the Aloft ones!!Rosemary GimletCorn Custard with Chicken Congee from the Dani Valent site – recipe by Victor LiongHomemade tonic waterSpicy Tan Tan Ramen from Panko ChanTruffled Scrambled Eggs on Pigeon Whole Bakers home baked croissantPisco Sour – I used Pisco in the Atlas Masterclass for the Peruvian menu so I had to made some cocktails with the leftovers!!Pierogi – with homemade quark filling insideWe had a DIY Dark MOFO Winterfeast at a Friend’s house I made Bloody Mary Oyster Shooter’s with Bruny Island Oysters & Cape Grim VodkaChilli Mustard Prawns with Fresh Pasta
You know I like nothing better than a cookbook challenge YUM!! And because Jo & Fouad are coming to Tassie at the end of August – this was a good excuse to cook the book!! Plus it’s great because the recipes are so healthy in the ” target=”_blank” rel=”noopener”>Life Changing Food cookbook too!! I have already made a few delicious recipes from the book but I’m looking forward to trying some I haven’t tried yet too. Bring it on!! YUM!!
Mexican Hot Chocolate
Golden Butter Coffee
Runner Bean & Garlic Braise
Cream of Broccoli Soup
Apple & Pork Belly Hotpot
Roasted Berries
Coconut-Chai Chia Pudding with Roasted Berries
Beetroot Hummus
Hummus
Buckwheat Crackers
Jo’s “Best Ever” Butter Chicken with Cauliflower Rice
Roast Vegetable Salad (without avocado or salad leaves)
Hazelnut Tabouli
Cabbage & Bacon Stir-fry
Slow-cooked Lamb Shoulder with Red Wine Sauce with Cauliflower & Leek Mash
Toum
Baba Ghanouj with Garlic Mushrooms
Hainanese Chicken Rice
Fermented Chilli Relish
Fermented Salsa
Apple Cinnamon Nut Porridge
Saffron & Lemon Chicken with Toum (Lebanese garlic dip)
Salted Caramel Peanut Butter Milkshake
Labne (Yoghurt Cheese)
Beetroot Labne Dip
Sauerkraut
Pumpkin with Pesto
Beef & Quinoa Patties
Sunflower Seed Paella with Prawn & Chorizo
Mango Macadamia High-energy Smoothie
Charred Capsicum & Walnut Dip
Egg, Bacon & Spinach Pies
Purple Power Smoothie
Red Rocket Smoothie
Sweet Potato Rosti
Chilli Bowl
Grain Free Scones
Apple Pie
Almond Meal Pastry
Chicken Broth
Sweet Potato Mousse
Coconut Milk
Coconut Flour
Apphia’s Lemon Chicken with Roast Veg & Rosemary
Meat-za
Zucchini & Mushroom Strata
Gypsy Chicken
Lebanese Style Herb & Nut Crusted Salmon
Sweet & Sour Prawn & Coconut Soup
Moroccan Cauliflower “Cous Cous” Salad
Nutty Chocolate (I made them in silicone moulds for the seminar so it’s easy for all the gusts to try)
Asian Style Beef Salad
Probiotic Coleslaw with Homemade Mayonnaise
Lamb & Prune Tagine
Super-tender Chuck Steak
Sweet Potato Shepherd’s Pie (I used white sweet potato)
Spanish Tortilla with Sweet Potato
Kale Triangles – made with the Grain Free Dough
Red Cabbage Salad
Chicken Liver Parfait
Russian Custard
Nomato SauceSlow-cooked Barbecue Pork RibsNomato & Halloumi PizzaGheeChicken and Mushroom PhoMussels with Tomato and BaconTuna in Olive Oil
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