Ok I think you get it that I just love all of Dani Valent’s cookbooks, recipes & her video site, see my posts on when I cooked & photographed all the recipes from her Entertaining with Dani Valent Cookbook. Plus I am am constantly updating my post on all the recipes I have tried from her video site – My addiction to Dani Valent Video Website. A few years a go I did an In the Mix Cookbook challenge & cooked over 40 recipes from the books in 30 days!! So this year I decided March would be #DaniValentMonth. I decided to host a lunch with 4 foodie friends & asked them to each bring a Dani Valent dish to share – one of my friends confessed to being a Basque Cheesecake virgin so we told her she had to make it & bring it to our lunch on the 8th March.
(I forgot to take photos on my camera of the other 2 delicious main dishes that we had Onion Jam Flan from In the Mix cookbook made by Rosey & Rita made the Herb Salted Chicken form the Spanish chapter of Entertaining with Dani Valent cookbook – both delicious recipes!!)
One of the best things was dividing up the leftovers to share YUM!!
We can’t wait for our Dani Valent Cocktail & Canapé’s evening at the end of the month – watch this space 🙂