Strawberry & Rosewater Sorbet for Cocktails/Mocktails
Strawberry & Rosewater Sorbet for Cocktails/Mocktails
Author: Arwen Genge
Recipe type: Drinks
Prep time:
Total time:
Strawberry & Rosewater Sorbet for Cocktails/Mocktails Delicious as a sorbet or a drink
Ingredients
- 100g sugar
- 800g ice
- 350g strawberries
- 1 lemon flesh only
- 100g water, optional
- 20g rosewater, or to taste
- sparkling wine or soda water to serve
Instructions
- Place sugar & zest into TM bowl & chop for 10 secs speed 10.
- Add strawberries & lemon. Chop for 5 secs speed 7. Add the ice & rose water, chop for 1min 30 secs on speed 10 stiring with the spatula if needed. You may need to add the water to keep the sorbet mixture moving around..
- Transfer to a Thermoserver & serve imediately or freeze into ice cube trays for later.
- To make the cocktail/mocktail place a generous scoup of the sorbet (or a couple of the frozen ice cubes of sorbet into a cocktail or champagne glass top with sparling wine or soda water.
- Or I have been told that vodka (to taste) with the soda water & sorbet is great too!!
- Cheers!!
Notes
Place leftover sorbet into icy pole makers for a quick delicious snack for the kids.
Or place leftovers into ice cube trays keep them for another day of cocktails/mocktails or chop them up again in the Thermomix before serving, you may need to add a bit of liquid to help keep them moving in the TM bowl. Suitable to make in the Thermomix Model 5 & TM31 too.
Or place leftovers into ice cube trays keep them for another day of cocktails/mocktails or chop them up again in the Thermomix before serving, you may need to add a bit of liquid to help keep them moving in the TM bowl. Suitable to make in the Thermomix Model 5 & TM31 too.
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