Words cannot express how excited I was to get my advanced signed copy of this awesome cookbook!! I have been lucky enough to do a bit of recipe testing for this cookbook & was invited for a week of the photoshoot – along with a couple of other cooks I got to cook some of the dishes that were photographed for the shoot. We all had a Thermomix each to use. It was so amazing to watch the pros work their magic with the styling & photography, I learnt so much & had so much fun too. I am so grateful for the experience.
There are so many amazing chapters & delicious recipes to try & I have cooked, photographed & tasted them all!! By the way don’t forget to check out the official site Entertaining with Dani Valent each chapter has a spotify playlist too!!
The day after I got the book in the post – so exciting!!
Kale, Chia, Pear & Orange Smoothie
Green Fig & Lime Marmalade
Rhubarb & Blackberry Breakfast Tart
Spiced Carrot Porridge
Bacon and Cinnamon Scrolls with Salted Maple Glaze
Smoked Salmon Muffins with Steamed Eggs & Herbed Relish
Tuna Empanadas made by my Mum
Chorizo & Prawn al la Sidra
Herb-Salted Chicken and Chickpea Casserole
Peas & Jamón
Steamed Orange Pudding with Almond Milk Ice Cream
Daikon Salad (recipe with Masterstock Chicken)
Steamed Fish Black Beans & Rice (I had to use trevally instead of snapper)
Char Siu Bao – Steamed Pork Buns
Sichuan Pepper and Chilli Salt Squid
Chinese greens with XO Sauce
Rhubarb & Vanilla Rhumba
Pear Mulled Wine
Spiced Nut Clusters
Mushroom Cappuccino (Mushroom Soup)
Sweet Potato Blini with Cumin & Sesame Crème Fraîche
Happy Birthday to my wonderful sister! We had so much fun cooking, styling, photographing & eating all the food for my sister’s birthday party dinner with family. There were 12 of us & it was supposed to start at 3pm but we took slightly longer getting the grazing board & countless photos done!! The most important thing was that my sister absolutely loved her birthday & her party was exactly just how she had imagined it would be. I made the birthday cake which was the Carrot Layer Cake recipe by Christina Tosi (which is also included in the In the Mix 2 Cookbook & on the Dani Valent website) My sister wanted all the food to team with the theme of neutrals & greens. The dessert was homemade ice creams with toppings, nibbles & sauces to compliment the ice cream.