Cheats Easy Chicken Curry

Once you have your homemade Tandoori curry paste in your fridge or freezer you are fully prepared to make this curry in a hurry!! Watch my Youtube video here:
Arwen’s Thermo Pics | Hobart Thermomix Consultant - Cheats Easy Chicken Curry

Cheats Easy Chicken Curry

Ingredients
100g Homemade Tandoori Curry Paste
100g Tomato Paste
400g Coconut Cream
500g – 1kg Chicken thighs cut into large cubes
Optional extra ingredients – Sweet potato peeled & cut into cubes 3cm cubes, handful of frozen peas, handful of spinach leaves.
Place the Tandoori Curry Paste, Tomato Paste, Coconut Cream & Chicken into the TM bowl. (If you are using the sweet potato add it now too.) Cook for 20 mins 100 degrees reverse speed. Stop after 15 mins to add the frozen peas if you are using them. Stir in the spinach leaves at the end if you are using them. Serve with rice or cauliflower “rice”. Happy Thermomixing!!
💚  The Tandoori Curry Paste recipe is on Cookidoo. This is how I change the recipe: I like to heat up the whole spices in the Thermomix for 3 mins Varoma speed 1. Allow the spices to cool then mill the spices on speed 10 for 1 min. Set aside. Place the garlic & ginger into the TM bowl & chop for 5 secs speed 7. Scrape down the sides of the bowl add 50g of the oil & cook for 5 mins Varoma temperature speed. Allow to cool before adding all the remaining ingredients including the milled spices & whizz it all up for 30 secs speed 10 scrape down the sides of the bowl & repeat if needed. Store in 100g portions in the fridge for 1 month or in the freezer for longer.
Cheats Easy Chicken Curry
Author: 
 
Once you have your homemade Tandoori curry paste in your fridge or freezer you are fully prepared to make this curry in a hurry!!
Ingredients
  • 100g Homemade Tandoori Curry Paste
  • 100g Tomato Paste
  • 400g Coconut Cream
  • 500g - 1kg Chicken thighs cut into large cubes
  • Optional extra ingredients - Sweet potato peeled & cut into cubes 3cm cubes, handful of frozen peas, handful of spinach leaves.
Instructions
  1. Place the Tandoori Curry Paste, Tomato Paste, Coconut Cream & Chicken into the TM bowl. (If you are using the sweet potato add it now too.)
  2. Cook for 20 mins 100 degrees reverse speed. Stop after 15 mins to add the frozen peas if you are using them. Stir in the spinach leaves at the end if you are using them. Serve with rice or cauliflower “rice”.
  3. Happy Thermomixing!! 💚
  4. The Tandoori Curry Paste recipe is on Cookidoo. This is how I change the recipe: I like to heat up the whole spices in the Thermomix for 3 mins Varoma speed 1. Allow the spices to cool then mill the spices on speed 10 for 1 min. Set aside. Place the garlic & ginger into the TM bowl & chop for 5 secs speed 7. Scrape down the sides of the bowl add 50g of the oil & cook for 5 mins Varoma temperature speed. Allow to cool before adding all the remaining ingredients including the milled spices & whizz it all up for 30 secs speed 10 scrape down the sides of the bowl & repeat if needed. Store in 100g portions in the fridge for 1 month or in the freezer for longer.

Thermie Green Quiche

This is the first recipe I posted on the Thermomix recipe community & I started with a Thermie Green theme, all my recipes were the colour green!! I love this recipe because it is so quick & easy. And we normally have a lot of silver beet in the garden to use up. My mum used to make a version of this recipe when I was little, she made it with a wholemeal pastry though & steamed the silver beet first. Oh & my first Thermomix you tube video is of me making this recipe – it’s a bit embarrassing!

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Arwen’s Thermo Pics | Hobart Thermomix Consultant |THERMIE GREEN QUICHE

Thermie Green Quiche

Thermie Green Quiche
Author: 
Recipe type: Savoury baking
Prep time: 
Cook time: 
Total time: 
Serves: 8 slices
 
Ingredients
  • 150g spinach leaves, fresh or 1 bunch of
  • silverbeet
  • 50g parmesan cheese
  • 250g cream cheese
  • 4 eggs
  • 1 clove garlic
  • to taste salt & pepper
  • 1 sprig dill, fresh optional
  • olive oil to grease quiche dish
Instructions
  1. Heat oven to 180 degrees (for fan forced) - 200 degrees.
  2. Place Parmesan cheese into TM bowl process for 5 seconds on speed 10. Set cheese aside.
  3. Add garlic clove process for 3 seconds on speed 7.
  4. Add spinach leaves or silverbeet leaves, cream cheese, eggs, salt & pepper & dill (if using) process for 5 seconds on speed 7. You may need to scape down the sides of the bowl & repeat.
  5. Pour mixture into greased quiche dish.
  6. Sprinkle with reserved parmesan cheese.
  7. Bake for 20 - 25 until lightly brown on top.
  8. You can always put this mix on top of your favourite pastry or mountain bread - it also is a great filling for mini quiche.