Summer is so great, eating fresh salads and grilled meats YUM!! Let’s get cooking and eating ASAP.
I remember when a salad used to be quite mundane, maybe some iceberg lettuce, tomato, cucumber & carrot with a bit of dressing, which is till an ok side salad for a quick meat & salad meal. Salads can be just so exciting, start with the freshest ingredients & think colours, textures; with toasted nuts or seeds, flavour combos, roasted veg, fresh herbs, in season veggies or salad greens & delicious dressings, even adding in amazing protein can lift a salad. Even consider using leftovers from a meal cold grilled or steamed meats or meatballs. You don’t really need a recipe for a great salad but sometimes it’s so good you want to be able to recreate that amazing combo. Here are a few of my favourites in no particular order that I will be continuing to update.
Other salad pictures & recipes coming soon Nigella’s Watermelon & Feta Salad & Spicy Carrot Salad, Crunchy Quinoa & Puy Lentil Salad with Yoghurt Dressing,Winter Nicoise Style Salad & Spicy Crunchy Quinoa Salad.
This was a foodie dream come true, especially for my friend & Chef Eloise Emmett see her blog post here. What a magical spot at Bangor with a glorious view & we say long table – yes it was a looooooong table – It don’t even think the person at the other end of the table would even hear you asking to pass the salt!
We got to help pick the last of the grapes – pinot noir (we found out later the wine won’t be ready till another 3 years from the grapes we picked today)
Matt gave us a lesson in grape picking before we could start – one of the main things was don’t cut yourself, we all managed to get that one right – It was also important not to pick any under ripe grapes at this will effect the wine in a negative way! No pressure at all!!
So what about the food & the menu?The menu featured seafood & local produce of course. We started with mugs os creamy seafood chowder – this was good because it gave a bit more time to take more photos of the food on the table before everyone sat down & ate 🙂 And of course we had to have the Bangor oysters too – They are amazing! I think I sat in the right spot because the people around me either couldn’t eat them or didn’t like oysters!!
One of my favourite Ellie salads – Greek salad with octopus!!
Smoked salmon & potato salad
Of course there was delicious Bangor Wine & we had a Seafood Lasagne too not to mention freshly baked bread & cheese plates.
For dessert we had chocolate profiteroles, apple & rhubarb crumble cake, brownies by Isobel & poached pears with a red wine syrup.
And just like that our magical lunch was over & it was time to pack up! I am so grateful to have been a part of this wonderful day. I left full & happy, what wonderful bunch of people we met while picking grapes & eating a gourmet seafood feast!
I had only been looking forward to this weekend for about 5 months (because it was rescheduled from Nov15) After my busy week at Thermofest I was quite exhausted but still excited to be heading with my camera & iPhone to a fun weekend food styling, with self taught expert stylist & photographer JJ from 84th & 3rd, while eating Ellie‘s delicious food. I stopped at Salamanca Market on the way down to Highcroft to collect a couple of bunches of Lisa Kingston Flowers gorgeous arrangements (My wonderful friend Ulla from Dragonfly Farm grows the proteas for her) Also collected some cucumbers for our special smoothie & a stopped at one of my favourite places Bangor Wine & Oyster Shed for a bottle of their amazing sparkling wine, some fresh oysters & shucking knife – I also grabbed a sneaky coffee 🙂
I arrived at the new location it had ended up being a 1 hour drive from Hobart, from the outside I wondered if I had made a mistake & gone to the wrong address? I later found out was a rustic CWA hall with amazing old tables & retro chairs gorgeous natural light flooding in through the windows, in other words a dream come true. There were 7 of us on the first including Ellie & JJ. Oh and did I mention Ellie brought her Thermomix too!!
So there was a big table set up with lots of props & cloths. A little taste of Ellie’s collection & JJ had brought a few things too. So our first mission; can you make canned soup look good? Answer YES!! We had pumpkin soup, tomato soup & cream of asparagus soup. And Ellie had some fresh baguettes she had made (dough made in the Thermomix of course). We had been all given some Olsson’s Salt in our goodie bags too, so great practice for product placement 😉
I was instantly drawn to the tomato soup & this is what happened!!
Now it’s time for LUNCH!! (no we didn’t eat the soup!!) When I say time for lunch it means that after about 1/2 of taking lots of pics on our cameras & phones from every angle & every dish we can eat!! Ellie made my favourite octopus salad YUM!!
After lunch we moved onto balls – yes round things that are so popular in so many different flavours but it is hard to make them look good or is it?
Now we haven’t eaten for at least an hour or so lets set up for dinner outside with fairy lights – this was a dream of Elli’s for the last workshop in August 15 but alas the weather stopped us, but not today it was just perfect! We brought the table & chairs outside & set the table. Then got ready for the fresh oysters, Ellie shucked then quickly in front of us & cracked opened the sparkling wine from Bangor Oyster Shed.
What an absolutely awesome feast we had potato & hot smoked salmon salad, fennel & pepper berry beef with goats cheese, roast beetroot and hazelnut salad and a marinated shark on an Asian style salad. Check out Ellie’s blog for her photos & recipes!
Day 2: Breakfast & then picnic lunch in a pear orchard, how dreamy!!
I made JJ’s smoothie recipe in the Thermomix – yes I carried the Thermomix on my lap on the way in the car too!! JJ will post her recipe soon for me to share but you get a hint when you look in the bowl!!
JJ made her delicious baked apples & Ellie made my new favourite breakfast French Toast with Salmon rashers & maple syrup – AMAZING!!
And now it’s time to picnic – a short drive away & we are in a magic place, a local pear orchard.
Another delicious scene to shoot, eat & drink 🙂 Feeling so lucky & had such a great time too!
Here is a snapshot of images taken on my iPhone & some behind the scenes shots too!