How Wild Things Are Cookbook

by | Feb 6, 2021 | Food Styling, Foodie Adventures, Thermomix | 0 comments

This gorgeous new cookbook is by Analeise Gregory & I’m excited to try as many of the delicious recipes as I can.

Mulberry Clafoutis
Honey Madeleines
Cherry Kernel Steamed Panna Cotta with Fresh Cherries & Fig Leaf Granita
Crayfish Cocktail
Crayfish Omelette
Basque Cheesecake

Basque Cheesecake

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Chargrilled Oyster Mushrooms with Wakame Sabayon

Chargrilled Oyster Mushrooms with Wakame Sabayon

Arwen’s Thermo Pics | Hobart Thermomix Consultant -Chinese Breakfast Eggs & Brown Rice

Chinese Breakfast Eggs & Brown Rice

Arwen’s Thermo Pics | Hobart Thermomix Consultant | Mussel Butter Tagliatelle

Mussel Butter Tagliatelle

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Potato Gnocchi

Potato Gnocchi with Lap Cheong & Kombu Butter

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Salt-baked Beetroot with Macadamia & Blackberries

Salt-baked Beetroot with Macadamia & Mulberry ( I used blackberry instead)

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Gougeres

Roger’s Gougères

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Red Cabbage Schnitzel with Anchovy Mayonnaise

Red Cabbage Schnitzel with Anchovy Mayonnaise