| Arwen Apr 22, 2019 | Dinner, Lunch, Thermomix Recipes |
One of my favourite Thermomix cookbooks by Dani Valent. I’ve made so many recipes from this book already but some photos were on my old phone – so I’m very happy to cook, photograph and eat as many recipes from this awesome book again. YUM!!
Salmon Rillettes recipe by Philippe Mouchel – so delicious!! Onion Jam Flan – recipe by Helene Meurer (minus the olives on top) Yummy & Easy recipe. Herb Scrolls recipe by Madalene Bonvini-Hamel Olive Bread – recipe by Nicolas Poelaert (who I’ve met a few times now & he even signed his recipes in my cookbook) White Chocolate Crisps, Cumin and Cream – recipe by Sat Bains Fig Syrup and Fig Muffins recipes by Dani Valent Fig Grissini – (recipe in the book is for apricot and cardamom) Recipe by Caroline Velik – she is also the food stylist for the book and when she signed her recipe suggested fig as a replacement YUM!! Quince Paste recipe by Jeff Brady who I have met a few times now but still haven’t got him to sign his recipe in the book. He is a true foodie!! Beef Stir Fry recipe by Dani Valent Chilli Lime Crumb recipe by Sam Massari Chlorophyll Paste recipe by Tom Cockerill and Green Smoothie recipe by Dani Valent Crumpets recipe by Jeff Brady Tomato Shot recipe by Lynette Macdonald I’ve met her a few time to but have not got her to sign her recipe, I’ve made it heaps & love it so much even if you just want to make the tapenade it’s great. Peach Margarita recipe by Dani Valent Pumpkin Soup with Virtual Bacon Dust is one of my favourite soup recipes, so creamy & decadent – recipe by George Calombaris Duck Liver Parfait, Gingerbread Crumbs and Chocolate Foam – unbelievably awesome recipe by Kym Machin Scallop Mousseline with Lemon Caper Sauce recipe by Willie Pike Spelt Pizza recipe by Jo Whitton Beetroot, Pomegranate and Pistachio Salad recipe by Troy Payne Fig Tapioca Pudding – recipe by Troy Payne Kirche Ganache – made with Black Raspberry liqueur instead – recipe by James Petrie Blue Cheese Eclairs – recipe by Kirsten Tibballs Honey Truffles and Earl grey tea Truffles – Recipe by Kirsten Tibballs Smoky Peanut Mole recipe by Paul Wilson Vegetable Tempura recipe by Jane Etherton Pastilla recipe by Lynette MacDondald