Thermie Green Quiche
This is the first recipe I posted on the Thermomix recipe community & I started with a Thermie Green theme, all my recipes were the colour green!! I love this recipe because it is so quick & easy. And we normally have a lot of silver beet in the garden to use up. My mum used to make a version of this recipe when I was little, she made it with a wholemeal pastry though & steamed the silver beet first. Oh & my first Thermomix you tube video is of me making this recipe – it’s a bit embarrassing!
Thermie Green Quiche
Author: Arwen Genge
Recipe type: Savoury baking
Prep time:
Cook time:
Total time:
Serves: 8 slices
Ingredients
- 150g spinach leaves, fresh or 1 bunch of
- silverbeet
- 50g parmesan cheese
- 250g cream cheese
- 4 eggs
- 1 clove garlic
- to taste salt & pepper
- 1 sprig dill, fresh optional
- olive oil to grease quiche dish
Instructions
- Heat oven to 180 degrees (for fan forced) - 200 degrees.
- Place Parmesan cheese into TM bowl process for 5 seconds on speed 10. Set cheese aside.
- Add garlic clove process for 3 seconds on speed 7.
- Add spinach leaves or silverbeet leaves, cream cheese, eggs, salt & pepper & dill (if using) process for 5 seconds on speed 7. You may need to scape down the sides of the bowl & repeat.
- Pour mixture into greased quiche dish.
- Sprinkle with reserved parmesan cheese.
- Bake for 20 - 25 until lightly brown on top.
- You can always put this mix on top of your favourite pastry or mountain bread - it also is a great filling for mini quiche.
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