Charlie’s Roti Recipe

We are making rotis to serve with fresh paneer as part of a vegetarian curry & served with apricot chutney.

 

 

Rotis
Author: 
Cuisine: Indian
 
Ingredients
  • 320 g flour
  • 20 g oil (grape seed)
  • ¼ tsp salt (to taste)
  • 250 g boiling Water
Instructions
  1. Place all ingredients into TM bowl in the order listed.
  2. Knead for 2 minutes on interval setting, dough will look a little like playdough.
  3. Place mixture onto lightly floured surface and hand knead and break into 12-14 small balls of dough.
  4. Using lots of flour roll each roti very thinly into circles and then dry fry in a crepe pan. Once one side is brown turn over and fry the other side.
  5. Pile up cooked rotis on a plate until ready to serve.
  6. This recipe can be doubled for crowds and rotis freeze really well and make a great substitute for wraps.

 

Watch Charlie’s YouTube clip here

Thermomix Soda Water Scones

We are making soda water scones, rhubarb & raspberry jam, butter, whipped cream & lemon curd/butter.

Arwen’s Thermo Pics | Hobart Thermomix Consultant | Soda Water Scones

Soda Water Scones

Soda Water Scones
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 10 -16
 
Ingredients
  • 600 g self raising flour
  • 110 g caster sugar
  • 250 g cream
  • 250 g soda water
  • 40 g milk, to brush on top of scones
Instructions
  1. Place all ingredients into TM bowl except milk.
  2. Knead for 30 secs on interval setting, or until dough comes together.
  3. Place mixture onto lightly floured surface and press out until 2cm thick. Cut into rounds using a scone cutter & place onto a tray lined with baking paper.
  4. Brush tops of scones with milk.
  5. Bake in 220 degree oven for 10 minutes & check scones then cook for another 5 mins or until golden brown and cooked through.
  6. Best served warm with homemade butter, jam & whipped cream. Or serve with lemon butter & cream.