Oh WOW I really love all of Eloise Emmetts cookbooks & recipes but I think this new one is my favourite!! Nothing to do with the fact I am a hand model in the book but also on the front cover!! Yes that is my hand holding the glass of Bream Creek Pinot Noir, it’s a tough job but someone has to do it!! I’ve also cooked some recipes from her Seafood Everyday cookbook too!! And recipes from the first Tasmania Pantry Cookbook as well.
Barbequed Crayfish with Garlic, Tarragon & Sage ButterBeer Battered Gummy Shark & Beer Battered Pink Eye PotatoesChorizo, Chilli, Mussels and Homemade PastaSummer Berry Pudding with Tongola Goats Curd instead of the Cream Cheese
Eloise Emmett will have a new cookbook due to be released later this year & I intend on cooking as many of the recipes as I can. I was able to cook & eat most of the recipes at the photoshoot for the cookbook too. It is not a Thermomix cookbook but it will have some recipes with Thermal Cooker instructions.
Slow Cooked Baked BeansKingfish Tartare recipe from Mures Upper Deck by Chef Markella KoutalidiKingfish Tartare recipe from Mures Upper Deck by Chef Markella KoutalidiHong Kong Style Parrot FishCrayfish Bisque
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