Summer Feasting

Oh WOW I really love all of Eloise Emmetts cookbooks & recipes but I think this new one is my favourite!! Nothing to do with the fact I am a hand model in the book but also on the front cover!! Yes that is my hand holding the glass of Bream Creek Pinot Noir, it’s a tough job but someone has to do it!! I’ve also cooked some recipes from her Seafood Everyday cookbook too!! And recipes from the first Tasmania Pantry Cookbook as well.

Barbequed Crayfish with Garlic, Tarragon & Sage Butter
Beer Battered Gummy Shark & Beer Battered Pink Eye Potatoes
Chorizo, Chilli, Mussels and Homemade Pasta
Summer Berry Pudding with Tongola Goats Curd instead of the Cream Cheese
Summer Berry Pudding

The Tasmania Pantry 2 Cookbook

Eloise Emmett will have a new cookbook due to be released later this year & I intend on cooking as many of the recipes as I can. I was able to cook & eat most of the recipes at the photoshoot for the cookbook too. It is not a Thermomix cookbook but it will have some recipes with Thermal Cooker instructions.

Slow Cooked Baked Beans
Kingfish Tartare recipe from Mures Upper Deck by Chef Markella Koutalidi
Kingfish Tartare recipe from Mures Upper Deck by Chef Markella Koutalidi
Hong Kong Style Parrot Fish
Crayfish Bisque

Arwen’s Thermo Pics | Hobart Thermomix Consultant - Prawns with Homemade Pasta