Once called a Thermomix Demo the name has changed to a Thermomix Cooking Experience. Just as the name suggests you experience how easy it is to use the Thermomix first hand. You & your 2-3  guests get to cook a dish with your consultant. You will get to use use the guided cooking on the recipe chips for 2 of the dishes. Of course you get to taste the delicious food too, which in my opinion is the best part, seeing & tasting is believing. Cooking from scratch with a Thermomix means you get maximum flavour into your food, enables you to be additive free, while saving you time & money. Plus there are some new menu items (indicated with a *). This Thermomix cooking experience commences on the 1st Feb 2017.

For dessert choose Fresh Fruit Sorbet or *Fruity Berry Dream 

(by the way we always eat our dessert first at the Cooking Experience)

Both are quick easy & delicious, the ThermoWOW factors are seeing sugar being made into icing sugar in 10 secs!! See the Thermomix chop ice or frozen fruit in about 1 minute!!

Sorbet

Fruity Berry Dream

Choose a Bread Option

*Brazilian Cheese Puffs

ThermoWOW factors – gluten free, quick, easy & cheesy YUM!! Recipe is from the Good Food Gluten Free Cookbook & recipe chip.

Bread Rolls

ThermoWOW factors -see how to mill your own flour, the kneading of the dough in 2 mins and we also have fun making different shaped rolls together too!

Pizza Bianca

Pizza bread topped with rosemary & garlic, the ThermoWOW factors are chopping fresh garlic & rosemary in a few seconds & seeing how the Thermomix kneads dough in about 2 mins!

Choose a main dish from these 4 options

*Meatballs in Tomato Sauce

ThermoWOW factors- learn how to make your own mince meat, with this family favourite & versatile meal.

Mushroom Risotto

The Mushroom Risotto has the ThermoWOW factors of using the guided recipe, grating parmesan cheese in 5 secs, chopping, cooking & stirring, a quick, delicious & easy meal.

Chicken or Salmon Veloute’ Meal

Veloute’ Meal ThermoWOW factors are seeing an all in one meal made, chopping, cooking, steaming & pureeing – you cook a veggie soup, while steaming your protein & veggies. Some of the soup is made into the delicious velvet sauce to go over the protein & veggies.

 

Being a host is easy & fun, you provide a few ingredients & your consultant brings the rest plus there are some great rewards, choose here.

Or Mix and match your menu options with the options from the Flavours of India Cooking Experience.