My Addiction To Dani Valent Video Website

My Addiction To Dani Valent Video Website

It’s no surprise to me or anyone else that I love this video site that Dani Valent has put together. Sign up here. It is a subscription site for amazing Thermomix recipe videos, you get 1 free video a month for the free subscription or for a yearly membership you get 1 Thermomix video (with printable) recipe a week & you start with all the recipes when you join. Itโ€™s great value & features home cooking recipes by Dani & also amazing Chefโ€™s recipes too. What’s not to love? Being inspired to try & taste new recipes, learning new skills & ideas for your Thermomix cooking plus I love seeing how chefs use the Thermomix for their dishes. I have made a lot of the recipes already & some of them I have made a few times because they are so delicious ๐Ÿ™‚

Here is one of the free videos with Jo Whitton from Quirky Cooking making Coconut Pancakes with Blueberry Syrup.

Matcha Smoothie Bowl

Black Rice Pudding

Breakfast Curd with Toasted Grains recipe by Chef Jesse Gerner – It was really yummy!

Chai Porridge

Miso Hollandaise (served with slow 60 degree eggs)

Buckwheat Kedgeree

Mango Lassi recipe by Jessi Singh

Khachapuri (a cheese pie from Georgia) recipe by Anthony Femia – so GOOD!!!

Wattleseed & Macadamia Dukkah

Bread With Tomato recipe by Emma Warren

Lettuce Soup

Steamed Oysters with Ginger & Spring Onion Oils, recipe by Victor Liong

Pierogies

Pretzels

Steamed Corn with Spicy Allioli another drool worthy recipe by Chef Jesse Gerner. Watch the free video here.

Shane Delia’s Warm Roasted Cauliflower Dip with Spiced Beef – You have to try this!! It could be the best dip ever!! I loved watching the video for this recipe too, it was a lot of fun!

Blue Cheese Dip โ€“ recipe by Anthony Femia

Sophia’s Grissini (Thermomix Baking Blogger)

Dani’s Dill Spiked Feta Dip

Cervelle de Canut Cheese Dip

Everything Salsa & then the same salsa used to make a cashew dip & a cream cheese dip- just 2 of the ideas for the salsa – so tasty & versatile!

Chicken Tart – This recipe by Dani has the most amazing lemon & mustard flavoured pastry – plus shredded chicken & buttery leeks in the filling!

Spicy Peach and Mango Jam Glazed Ham

Dani Valent’s Pithivier

Cheesy Quinoa Bites, recipe by Alice Zaslavsky

Sopa Freda de Melรณ โ€“ Melon Soup โ€“ Emma Warren

Strawberry Gazpacho with Tomato, Basil & Goatโ€™s Cheese Salad

Gazpacho โ€“ recipe by Eyal Shani


Recommended way to serve this dish is to drink straight from the Thermomix bowl!! If it’s good enough for Dani, then I’m in ๐Ÿ˜‰

Scallop Mousseline with Lemon Caper Sauce

Leek, Potato and Truffle Soup

Tasty “Emergency Lentil Soup” watch the video here.

Creamy Chicken and Brown Rice Soup – recipe by Jo Whitton from Quirky Cooking

Matzo Ball Soup (Dani asked me to make this recipe & photograph it for her website, I also had to make my own matzo because I couldn’t find any in Hobart to buy :-))

Pumpkin Soup with Virtual Bacon Dust – recipe from George Calombaris – this recipe is from the In the Mix cookbook – I have made it so many times & it’s my all time favourite pumpkin soup!

Mushroom & Millet Minestrone

Soulful Chicken Soup

Victor Liong’s Corn Custard with Chicken Congee – it’s seriously good!!

Goma Dofu (Japanese sesame tofu)

Jing Shui Daan recipe by Tony Tan – its a delicious steamed custard with shitake mushrooms & pork with black beans on top ๐Ÿ™‚

Gnocchi

Cauliflower Rice – it’s a delicious vegan recipe ๐Ÿ™‚

Shane Delia’s BBQ Prawn Kofte Salad is seriously good!!

Pear Coleslaw with Pear Vinaigrette

Beetroot, Pear & Pomegranate Salad

Prawn & Potato Salad

Lamb Shank Barley Casserole – Yes the shanks are steamed in the Varoma for some of the recipe!

duck bao

Delicious Duck Bao – inspired by the Momofuku recipe by David Chang

Char Siu Bao – Steamed Pork Buns

Hummus- recipe by EyalShani, such a great video to watch, and a delicious recipe to guide you but it is ultimately up to your taste buds to adjust the balance of flavours ๐Ÿ™‚

The Beauty of the Beets recipe by Sam Gowing

Zhoug

Tandoori Cauliflower

Tandoori Chicken

Preserved Lemons

Butter

Sushi Shapes from the Lunchbox Lessons post ๐Ÿ™‚

Chicken Lettuce Cups from the Lunchbox Lessons post ๐Ÿ™‚

Ultimate Mac and Cheese Toastie โ€“ recipe by Anthony Femia

Pineapple-spiked Vietnamese Lamb Salad

Hainanese Chicken & Egg, seriously amazing recipe by Trissalicious This is also from In the Mix & includes my favourite way to cook eggs – at 60 degrees!!

Jerk Chicken

Quirky Cooking Gluten Free & Dairy Free Chicken Pot Pie is so Yummy – we even took some for lunches too!.

Chicken Tinga So easy & delicious (pictured with my gluten free wrap – Dani’s recipes serves it with her flour tortilla recipe)

Turkey Buffe and Herby Quinoa Stuffing

Steamed Fish with Eggplant Miso – so healthy & fresh – a great recipe using the Varoma.

Aligot – French cheesy mash – so wicked & so good!!

Chilli & Lime Crumb – I’ve made this recipe from In the Mix Cookbook before – I love how tasty & versatile it is. watch the free video here.

Palak Paneer

Marmitako (Basque Seafood Stew) recipe by Chef Ruben Trincado – A delicious video filmed in Spain.

White Garlic Soup with Seafood – recipe by Chef Jaun Carlos Caro, in the video (filmed in Spain) you see him using the TM 21 to make this dish.

Vadouvan Mussels which includes the recipe for the Vadouvan spice mix ๐Ÿ™‚

Tuna version of the Poke with Furikake & Wasabi-spiked Avocado Sorbet

Wasabi-spiked Avocado Sorbet

Kha Nhom Jeen Nam Prik โ€“ Thai recipe by Pla Liamthong, that not too spicy peanut sauce is so good!!

Gang Prik with Steamed Chicken -another great Thai recipe from Pla Liamthong

Lamb Ribs

Thai Ribs with Coconut Rice & Coleslaw – this is the version I made with lamb instead of the beef – I made the beef version too & that was amazing, I will be making it again soon – for sure!!

Thai Ribs with Coconut Rice & Coleslaw

Fork-Apart Slow-Roasted Lamb Shoulder

Vitello Tonnato – An Italian dish of poached beef & tuna egg sauce, sounds weird but it is really delicious ๐Ÿ™‚

Gang Prik with Stir Fried Kangaroo โ€“ recipe by Pla Liamthong (I served mine with broccoli “rice”)

Beef stew with Polenta

Barolo Braised Beef with Polenta Cremoso, recipe by Chef Joseph Vargetto – The best polenta I’ve ever tasted!!

Cauliflower Crumbed Schnitzel

Low & Slow Asparagus Risotto – I got to watch Dani make this video at Prahran Market ๐Ÿ™‚

Creamy Tomato and Vodka Pasta Sauce

Egg Fu Yong

Egg Fu Yong, recipe by Ben Shewry – yes there is creamy scrambled eggs under that shredded chicken ๐Ÿ™‚

Native Pepper Berry Salt recipe by Jesse McTavish

Lamb Cutlets, Salsa Verde & Lovage Oil recipe by Jesse McTavish

Pork Cutlets with Chestnut & Apple Hash

Beef Rotolo

Boeuf a la Ficelle (Beef on a String)

Dani’s Hungarian Grandmotherโ€™s Goulash

Un-sandwiches – Dani’s Lunchbox Lessons made alphabet shaped rolls, I made the round ones!!

Best Ever Bread Buns – (these ones were made by Dani herself I got to be on her set for a couple of days shooting!! Yes it was awesome!!)

Dani cooking her BeetRoot Burgers for us to eat for lunch ๐Ÿ™‚

BeetRoot Burgers – This is the one from the shoot made by Dani herself too & I got to eat it ๐Ÿ™‚ Well we all had one, they were very tasty!!

My version of the BeetRoot Burger

Spaghetti Bolognese

Millet and Beetroot Pilaf

Double Trouble Dumplings with Tomato Passata

Kimchi

Amazake

Vegan Kimchi Mayo

Rice Crackers & Furikake

Fortune Cookies

Chestnut Butter

Pan de Muerto โ€“ Mexican Bread of the Dead

Pan de Muerto โ€“ Mexican Bread of the Dead

Banana-Choc Hemp Bliss Balls- Recipe by Julie McKie

Granola Bars

Sophia – Thermomix Baking Blogger‘s Orange Polenta Cake ๐Ÿ™‚ ( pic taken on set in Dani’s kitchen)

Cherry Pasta recipe by Chef Lorenzo Cogo (a gorgeous fusion of Italian & Japanese)

Chocolate Volcanos

Tarte Tatin

Peach & Mulberry Cobbler (Dani’s Recipe is for apricot cobbler)

Chilli Peanut Butter Truffles

Chocolate Mousse Brownies – Dani calls them little squares of joy & they are so WOW!!

Basque Cheesecake is so easy & delicious!! Watch the free video here.

Orange, Cardamom & Pistachio Truffles

Castagnaccio

Elaine’s Chocolate Cake – this is a super duper keeper recipe for sure – here are my other photos.

Karen Martini’s Banana Bread recipe

Plum Syrup Cake

Chocolate Ravioli with Orange & Apricot Sauce, recipe by Joseph Vargetto.

Steamed Pecan Pie Puddings

Steamed Orange Pudding with Almond Milk Ice Cream

Cherry Semifreddo, recipe by Christy Tania ( I loved licking the butterfly & the bowl for this one ;-))

Choc Top recipe by Christy Tania using the Cherry Semifreddo recipe (I didn’t have the correct silicone moulds but it was still deliciously wicked!!)

Egg Tarts – Tony Tan Recipe

Instant Chocolate Mousse

White Chocolate & Bailey’s Parfait with Coffee Crumble recipe by Julie from the Wholefood Alchemist.

Chlorophyll Paste & Smoothie

Mexican Green Juice

Salted Caramel Peanut Butter Smoothie by Jo Whitton

Jar Smoothies (Mango) from the Lunchbox Lessons post ๐Ÿ™‚

Wet Chai

Tiramisu Martini โ€“ recipe by Anna Polyviou

Carrot & Sage Cocktail

Blueberry Spritz


Peach Margarita

Casa Daiquiri

Nefrozi

Watermelon Blush

Negroni


Sangranita

Watermelon Smash & Watermelon Rind Pickles

Watermelon Smash & Watermelon Rind & Ginger Pickles

Lemon Bomb Smoothie – recipe by Jock Zonfrillo

Mint & Choc-Chip Hemp Smoothie recipe by Julie McKie

Rhubarb Saffrontini

Cucumber, Lime & Mint Dry Ice Sorbet – recipe by Chef Pierre Roelofs

Passionfruit Dry Ice Sorbet – recipe by Donato Toce from Gelato Messina (This is possibly the best sorbet I’ve ever eaten!!)

Okonomi-Kimchi Savoury Pancakes
Tortilla (mine doesn’t look so good but it tasted good – I did the frypan option)
Middle Eastern Salmon with Tahini Sauce and Walnut Relish
French Toast Casserole
Flourless Almond, Coconut And Vanilla Cake recipe by Belinda Jeffery
Chestnut Pancakes with Instant Pear Bircher Muesli
Carrot Layer Cake recipe by Christina Tosi ( also in the In the Mix 2 cookbook)
Korma Curry Sauce by Jesse Singh
Pekmez – Turkish grape syrup
Pozole Negro – Mexican Chicken Soup
Brown Basmati Rice Salad
Potato Mochi – recipe by Michael Ryan
Pistachio-Crusted Lamb Cutlets with Green Tahini Sauce
Mint & Coriander Chutney, recipe by Jessi Singh
Apricot and Almond Cake
Prawn Cocktail Skewers recipe by Emma Warren
Buttered Cabbage with Orange Syrup – recipe by Gerard Phelan
Spice Rubs
Egg in a Jar
Coconut Chicken Salad
Otak Otak
Lamb Kustilji recipe by Shane Delia

Bloody Maria
Lazy Tomato Spaghetti
Tomato Shorba
Korean-style Pork Ribs โ€“ Daeji Galbi
Toasted Coconut Paste (Kerisik) โ€“ recipe by Suriya Abdullah
Chilli Padi Chicken Rendang โ€“ recipe by Suriya Abdullah
Roasted Beef Rib Rendang
Butter Chicken
Tomato Focaccia
Chocolate Peanut Butter Tart
Tomato Tart
Chocolate Ganache
Sea Corn Tacos ( I used prawns instead of crab)
Neil Perryโ€™s Chilli Sauce
Tomato Jam
Double Trouble Fennel & Tomato Chutney
Mexican Drinking Chocolate
Butter making with a butter press
Anzac Crack
Quince Paste
Tomato Paste
Tempered Chocolate Peanut Slab
Apricot Grissini
Steamed Snapper, Heirloom Tomatoes and Burnt Butter Sauce recipe by Jesse McTavish
Silky Pumpkin Tagine with Couscous and Harissa
Honey, Rosemary and Buttermilk Chicken Pilaf
Papdi Chaat – recipe by Jessi Singh
Roasted Aloo Gobi – recipe by Jessi Singh
Cardamom Pistachio Kulfi – Recipe by Jessi Singh
Coconut Fish Curry – recipe by Jessi Singh
Waffles with Horseradish Cream
Seaweed Butter recipe from Kazuki
Chocolate Brownies
Mulled Wine
Hong Kong-style Braised Pork Ribs with Tomato – recipe by Annie Xavier
Wombok Coleslaw recipe by Gamila MacRury
Beef Noodles recipe by Olivia Tan
Berbere
Genfo Barley Porridge
Hakka Yam Abacus Beads – recipe by Annie Xavier
Golden Pillow – recipe by Theresa Lee
Golden Pillow & inside is a Tamarind Pork Curry – YUM!!
Stir-fried Pork and Long Beans โ€“ recipe by Annie Xavier
Bitter Greens Salad with Truffle Vinaigrette
Dulce de Leche
Peanut Butter Coleslaw
Slow-Cooked Brisket Tacos with Grilled Spring Onions and Tomatillo Salsa
Dani’s Vegetarian Daughterโ€™s Quick Sustaining Dinner
Dulce de Leche Espresso Martini – recipe by Gamila MacRury
Steamed Fish with Quinoa, Spinach and Basil
Fried Calamari with Chipotle Mayonnaise
Calamari with Herb Crumb
Ghee
Paneer
Apple Clafoutis recipe by Gamila MacRury
Chicken Liver Pate recipe by Charlie Carrington
Mango & Cardamom Sorbet
Best Ever Bread Buns
Mushroom Cappuccino
Beetroot-Cured Kingfish Salad
Zhoug & Salmon Salad
Bloody Caesar
Clam Salad
Bรปche de Nรถel
Marron, Chestnut and Pine Mushroom Risotto (I used lobster instead) Recipe by Philippa Sibley but I used my Thermomix as much as possible to make this delicious meal.
Cilbir โ€“ recipe by Coskun Uysal – brown butter crumble, poached 60 degree egg with smoked yoghurt, brown butter sauce and crispy chicken skin.
Mackerel with Pil Pil on Olive Oil Rice โ€“ recipe by Jesse Gerner (I used a different fish that was available)
Pan-Roasted John Dory with Bay Leaf Oil & Sugar Snap Peas โ€“ recipe by Phil Wood
Finger Lime, Gin & Cucumber Cooler from Dani’s Cocktail ebook – so good!!
Simple Shakshuka Sauce recipe by Charlie Carrington
Simple Shakshuka Sauce recipe by Charlie Carrington I added mixed roast veggies, feta & fresh coriander YUM!!
Carrot Kheer

I’ll keep updating this page as I go with photos of the recipes I have made from the site – as you can see there is a good range of family meals & exciting fun things to give a try too.

Creamy Potato Salad

Creamy Potato Salad

This is the Thermomix version of my Creamy Potato Salad from the Tasmanian Pantry Cookbook by Eloise Emmett.This recipe is very adaptable, you can use sweet potato instead or a combination or potatoes or veggies. In Tasmania we love our pink eye potatoes but you can use any potato you like, waxy potatoes work best for the salad recipe though. Tt can be dressed with natural yoghurt or homemade mayo (or a combo of the two) or a vinaigrette. You can change it up & serve it with crispy bacon pieces or smoked salmon & capers!! Endless possibilities!! YUM!!!

Creamy Potato Salad
Author: 
Recipe type: Everyday
Cuisine: Tasmanian
Prep time: 
Cook time: 
Total time: 
Serves: Serves 6
 
This recipe is very adaptable, you can use sweet potato instead or a combination it can be dressed with yoghurt or homemade mayo or vinaigrette served with crispy bacon or smoked salmon & capers!! Endless possibilities!!
Ingredients
  • Fresh herbs - parsley, dill & or mint
  • 1 clove garlic (optional)
  • 500g Boiling water
  • 6 eggs
  • 800g washed pink eye potatoes, cut into quaters
  • 1 tbs dijon or seeded mustard
  • 250g sour cream
  • salt & peper to taste
  • ½ bunch spring onions & or chives, finely chopped
Instructions
  1. Place parsley and chosen herbs with garlic into into TM bowl and chop finely for 2 seconds on speed 7. Set aside.
  2. Place water into TM bowl and place eggs into the simmering basket, potatoes into the Varoma dish. Set Varoma into position and steam at Varoma temperature for 15 minutes on speed 2. or until eggs are cooked to your liking. Place the eggs into a bowl of cold water to cool them down.Continue to steam the potatoes until they are cooked through. (The time will depend on the size of your potatoes)
  3. Discard water and peel eggs. Remove and set aside to cool.
  4. Place cooled potatoes into a bowl, with half the chopped fresh herbs, half the spring onions & or chives and add the mustard, sour cream, salt & pepper, mix together to evenly distribute. Place on a large serving platter. Cut eggs into wedges and add to platter. Sprinkle over remaining herbs & spring onions and or chives. Serve immediately.