Eloise Emmett will have a new cookbook due to be released later this year & I intend on cooking as many of the recipes as I can. I was able to cook & eat most of the recipes at the photoshoot for the cookbook too. It is not a Thermomix cookbook but it will have some recipes with Thermal Cooker instructions.
Slow Cooked Baked BeansKingfish Tartare recipe from Mures Upper Deck by Chef Markella KoutalidiKingfish Tartare recipe from Mures Upper Deck by Chef Markella KoutalidiHong Kong Style Parrot FishCrayfish Bisque
I love Cornersmith’s cookbooks but this new one is so awesome. I hate wasting food so I am so glad to try some new recipes to use up all my leftover ingredients.
Our son just turned 21!! I can’t believe it!! He would have loved to go to Japan this year however that is not possible so I cooked a Japanese style feast for the family at home instead.
Japanese CheesecakeBlack Sesame Ice Cream & Matcha Green Tea Ice CreamHokkaido Milk LoafKatsu SandoOkonomiyakiJapanese Style Salads with Sesame Dressing!!Miso SoupI borrowed my friend’s HibachiTsukune with Homemade TogarashiChawanmushiKaraage ChickenUmeboshi MartiniNasu Dengaku – Miso Glazed Aubergine (and I used my homemade miso too)Tempura Veggies
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