Our son just turned 21!! I can’t believe it!! He would have loved to go to Japan this year however that is not possible so I cooked a Japanese style feast for the family at home instead.

Japanese Cheesecake
Black Sesame Ice Cream & Matcha Green Tea Ice Cream
Hokkaido Milk Loaf
Katsu Sando
Japanese Style Salads with Sesame Dressing!!
Miso Soup
I borrowed my friend’s Hibachi
Tsukune with Homemade Togarashi
Karaage Chicken
Umeboshi Martini
Nasu Dengaku – Miso Glazed Aubergine (and I used my homemade miso too)
Tempura Veggies