Elaine’s Chocolate Cake
This is a Ben Shewry recipe from Dani Valent Cooking, Elaine was Ben’s Grandma – what a delicious fun cake to make & photograph 🙂 YUM!! thermomix ganache is so easy & amazing!!
Thermomix Whole Orange Almond & Vanilla Cake
Could the world possibly need another whole orange cake recipe? I’m sure this popular recipe that has been tweaked many times over so here is my version to join all the others. The original recipes had the oranges being boiled for about 1 hour, I just love how the Thermomix makes this such an easy recipe but whizzing up the almonds into almond meal & whizzing up the whole oranges, plus it’s a great one for all those that love gluten free food.
Thermomix Fresh Pasta
What a fun morning we had at TAFE in the studio – I whipped up a batch of fresh pasta dough in the Thermomix (2 eggs & 200g flour, kneaded for 2 mins in the Thermomix) I got out the pasta machine & rolled it out. I wanted to try a different style of food photography – after getting my classmate to be a hand model – I decided I wanted my own “posh lady” hands in the shot instead & was very pleased with quite a few of the photos I got. After a bit of editing I will probably use this first shot for our end of year exhibition.
Thermomix Lemon & Poppy Seed Cake
This recipe is a slight variation on a family favourite when we were growing up, also the first job I ever had was helping a lady bake cakes to sell to cafe’s, & we made a version of this (along with the Chocolate Zucchini Cake recipe).
First soak your poppy seeds in the milk ( also if you run out of poppy seeds you can substitute with black sesame seeds if you need too :-))
Next blitz the lemon zest with the sugar, to make a lemon flavoured sugar.
Mix all the cake ingredients together; the time is quick & the speed slower to avoid making the cake to tough & dry.
Another tip from my younger days is if you are not using your homemade butter use the paper that the butter came in instead of baking paper, it’s something my mum always did & she saved the butter papers in the fridge in case we needed to use them for a cake. It’s a great way to save money & time because the paper is already “pre-greased” with some of the leftover butter 🙂
While the cake is cooking you cake make the glaze. If you don’t have whole vanilla beans & you want to use vanilla bean paste that is fine too :-).
When the cake is cooked through poke some holes all around it & pour the glaze over so it soaks into the cake.
It’s the best served warm with a cuppa – enjoy!
Lemon & Poppy Seed Cake
Author: Arwen Genge
Recipe type: Baking
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
- CAKE
- 100 grams poppy seeds
- 120 grams milk
- Zest from 1 Lemon
- 200 grams sugar raw
- 140 grams vegetable oil, or rice bran oil
- 300 grams plain four
- dash ground cinammon
- 2.5 teaspoons baking powder
- 1 teaspoon vanilla extract
- 2 eggs
- GLAZE
- ⅓ vanilla bean, or 1 tsp vanilla extract/paste
- zest from 1 Lemon
- 40 grams butter cubes
- 50 grams honey
- 15 grams lemon juice
Instructions
- Soak poppy seeds in milk for 1 hr.
- Preheat oven to 175 degrees.
- Put sugar & lemon zest into the TM bowl & process for 20 secs on speed 10.
- Add rest of the cake ingredients to TM bowl & mix for 4 secs speed 4, scrape down sides of bowl & mix 4 secs on speed 4.
- Pour into lined cake tin & bake for approx. 45 mins or until cooked through.
- While the cake is cooking make the glaze by placing vanilla bean & lemon zest into the TM bowl & process for 20 secs on speed 10.
- Add remaining ingredients for the glaze and cook 2 mins 50 degrees speed 2.
- Process for 10 secs on speed 10.
- While cake is still warm stick a skewer into it quite a few times all over the cake & pour over Vanilla, Lemon Glaze.
A Bit of Mad Scientist Thermomixing with Dry Ice!!
We have just finished our studio lighting section of our photography course at TAFE & needed to arrange some photo shoots that we set up by ourselves to use lightning in a dramatic way. Well I had the idea that I wanted to make my favourite sorbet from the In the Mix Cookbook that uses dry ice – The dry ice not only creates a bit of theatre but also gives the sorbet a slightly fizzy taste in your mouth enhancing the sorbet experience even more 🙂
It was nerve raking setting up all the lighting etc plus everything up to make the sorbet & then even more so making the sorbet in front of some of my classmates, but then it was really fun & delicious, I got lost in the drama of the dry ice!! And somehow I ended up with over 200 photos!! I I have decided to use the photos for a bit of self promo for the latest Thermomix reward trip to Las Vegas & the Grand Canyon. I have to get all my sales in by June 30 to count for this amazing trip. I was so close at the end of May so I have decided to get it a good crack, while hopefully giving my customers & friends a good crack up of a laugh at my funny photos!
Thanks to all my amazing customers & friends, I have made it to the Thermomix reward trip to Las Vegas & The Grand Canyon.
It’s so exciting that so many awesome new customers have started their amazing Thermomix journey over the last month or they are just about to start 🙂
Ellie’s Seafood Everyday Cookbook Photoshoot & Taste Testing
Yes Ellie & I did it again – another sunrise breakfast at the Tessellated Pavement, but more on that later.
What do you say when your chef friend asks you to come & cook, wash up & taste the food for her 2 day photo shoot for her Seafood Everyday Cookbook – YES PLEASE! (And as a bonus I actually got paid to do it too!! I told Ellie I would have done it for free because it was so much fun, not to mention absolutely delicious!)
Day 1: Sunday 1st May – Job 1 purchase some ingredients on the way down to Ellie’s place at Eaglehawk Neck. When I woke up bright & early there was the most amazing sunrise & then as I started to drive into the city I heard thunder, saw lightning & then it bucketed down with rain! I was hoping the light would still be ok for Ellie’s photos today. I had nothing to fear as when I arrived at Ellie’s at about 9.30am she had already started some of the prep – her dining table was covered with lots of crockery, cloths & cutlery. She had a table by the window set up with backgrounds reflectors & her camera on the tripod. She had already cooked a crayfish for a couple of the recipes later on in the day. I was asked to make & prep some of the recipes so Elli’e could just finish them off before taking her photos for the book & then I got to taste them all!! I was so busy trying to cook, eat & wash up (she doesn’t have a dishwasher) that I didn’t get a chance to take many of my own photos – I did get some quick shots on my iPhone before I consumed them, so I could use them on our designated instagram breaks throughout the day, to make all my friends super jealous!!
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- Octopus salad
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- Risotto Balls
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- Surprise Potato Bake
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- Fresh Bread
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- Thermomix Hollandaise Sauce
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- 1 of the many oyster recipes
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- Crayfish with Hollandaise Sauce
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- Fresh pasta for 4 different recipes
On the first day we completed 19 recipes – which included about 6 different styles of oysters YUM! I was in my element because I could use Ellie’s 2 Thermomix for certain elements of the recipes too. I learnt so many tips and ideas form Ellie over the 2 days. You won’t believe the first dish I had to prep was risotto (or otherwise know as “Hot Wet Rice” & yes we showed the Katering show video of the two Kate’s making risotto to Ellie’s hubby at the end of day 2 & we all had a good laugh).
I used the Thermomix for fresh pasta dough & left it to rest, Ellie had already made the bread dough in the Thermie before I arrived & then I learnt how to shape it for a cob loaf & 2 baguettes – we let it proof again & then baked in the oven. It’ s a bit of a blur but I will try to remember everything the best I can – octopus salad with peas & feta was amazing! I also had another salad with fish, risotto & feta balls with octopus, salmon & bacon pancakes – so good!! I made Ellie’s awesome potato & sweet potato surprise bake. (I’m drooling in my mouth as i remember tasting all these amazing dishes). A cauliflower puree was another element for one of the dishes that was easy to make in the Thermomix, as well as onion jam & beetroot relish – Ellie wanted a grated texture for the beetroot relish & took great delight in the fact I had to use a grater to hand grate the beetroot by hand instead of using the Thermomix. I also made pastry in the Thermomix too.
Dish of the day was hard to choose but I have to say the crayfish topped with Thermomix hollandaise was so special, plus it looked amazing too!
Guess what we had for dinner that night? Yes leftovers!! I couldn’t believe I could fit anything in!! After dinner we looked at the days photos & they looked amazing they even made me hungry looking at them!! I rolled out the pasta dough & cooked it ready for 4 different pasta dishes we would shoot tomorrow. I also made the steamed Dill & Feta Omelette with Smoked Salmon recipe we were taking to the Tessellated Pavement in the morning for Ellie to get the cover photo for her cookbook. We had learnt a lot form our previous breakfast at the Tessellated Pavement, to take a little with us as possible. So we packed 1 picnic basket of things & worked out how we were going to style it. We had an early night so we would be fresh in the morning for our big photo shoot.
Day 2: Monday 2nd May, after I woke up multiple times in the early morning it was time to officially wake up at 5.45am. We had a quick cuppa & grabbed our food, Tasmanian sparkling wine & picnic basket of props to arrive at the Tessellated Pavement about 6.30, after setting up in one spot we moved to another spot so we could get more of the pavement into the shot. We got so many amazing photos, Ellie was quick to post a picture to instagram of our sunrise breakfast picnic hoping she could get over 100 likes. Check out Ellie’s Instagram account to have a look. We had the whole place to ourselves & after a few adjustments we had it just right to shoot away for about 1/2 an hour or so. It was so exciting, relaxing & peaceful. I could not wipe the smile off my face.
After packing up, I had to drink the wine in the glasses, because we couldn’t waste such good quality Tasmanian sparkling wine & Ellie couldn’t drink because she had to have her A game on for the rest of the days big photo shoot. Anyway just as I was downing the last of the wine in the glass a lady & her dog walked past, she smiled asking if we were celebrating?! After all it was only just after 7am on a Monday morning!! Too funny!
A very quick look at the mornings photos on the computer & Ellie confirmed she had got her cover photo – It looks amazing!!
Anyway back to work, first things first, more breakfast!! We hadn’t eaten the omelette we took to the morning shoot & had brought it back home with us so take some more photos with the most amazing breakfast you will ever have – Salmon rashers with French toast & maple syrup, so amazing!!
After breakfast was photographed & then eaten it was time to get onto the 13 more recipes for the day including all the mussel recipes. We also had Ellie’s 2 youngest children helping us today so I added child entertainer to my list of jobs, it was so much fun & we all wore our special aprons too! Yes I had the job of making sure the bottle of sparkling wine didn’t get wasted & so I had a matching wine to my seafood tasting today until just after lunchtime 🙂 I got to make a spicy seafood laksa & we made another crayfish recipe too, oh & some yummy squid pasta, just to mention a few of the days recipes.
The cooking, eating, washing up & photos continued for the rest of the day & we finished about 4pm. We had multiple instagram checking breaks as we saw Ellie’s likes for her photo sky rocket through the day. Then we all went for a walk to the beach which was just what we needed after 2 epic days.
I stayed for dinner to help Ellie & her family eat some of the days delicious leftovers – we had another mini leftover degustation for dinner as the fridge was very full!! I don’t think I will ever need to eat again – well maybe not till breakfast anyway!
Oh wow, I thought I was in heaven, having a 2 day seafood degustation with a total of 34 dishes, I feel so grateful to have been given this amazing experience. I loved hearing stories Ellie shared with me about her restaurant days where she was the chef & owner at the Mussel Boys in Tarana, quite a few of the recipes from her restaurant are in the cookbook too. Also Ellie’s Instagram photo from the morning was shared by “Australia” on Instagram on got over 46,000 likes!!
Even if I had not had this awesome experience I would still be rushing out to buy this cookbook the recipes are amazing & the photos look sensational – much better than these ones I took on my iPhone 🙂 The Seafood Everyday Cookbook will hopefully be available to purchase in Dec 2016. Congrats Ellie on an outstandingly awesome job! I love your work! (I think I am still in a food coma)
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